{"id":29746,"date":"2022-01-19T13:02:12","date_gmt":"2022-01-19T18:02:12","guid":{"rendered":"https:\/\/bakeschool.com\/?p=29746"},"modified":"2024-04-03T14:50:06","modified_gmt":"2024-04-03T18:50:06","slug":"lime-marmalade","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/lime-marmalade\/","title":{"rendered":"Lime marmalade"},"content":{"rendered":"\n

Learn how to make lime marmalade with this easy recipe, which makes a small batch from whole limes, sugar, and lemon juice, without adding any commercial pectin.<\/p>\n\n\n\n

\"Jars<\/figure>\n\n\n\n

Taking advantage of citrus season is one of the best ways to beat the winter blues, and making marmalade is a fun weekend activity that is so rewarding, especially considering that it's minimal effort. Yes, there are a lot of steps, but there's nothing too complicated:<\/p>\n\n\n\n

    \n
  1. Boil the sliced citrus limes <\/strong>in a large pot of water, until they are very tender and soft, for over an hour.<\/li>\n\n\n\n
  2. Combine the softened sliced limes <\/strong>with sugar and lemon juice<\/strong>. <\/li>\n\n\n\n
  3. Boil the lime marmalade to 219\u2013220 \u00baF (104\u2013105 \u00baC)<\/strong>. This is the ideal setting temperature for marmalade<\/a> based on my tests.<\/li>\n\n\n\n
  4. Transfer the marmalade to clean jars to seal them <\/strong>using either the water bath method or by inverting the jars for 2 minutes.<\/li>\n<\/ol>\n\n\n\n
    \"Ingredients<\/figure>\n\n\n\n

    If you've never made it and aren't familiar with making preserves at home please read about how to make marmalade<\/a> and the marmalade setting point<\/a> before proceeding!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

    What you need to make this marmalade recipe<\/h2>\n\n\n\n

    The best way to make lime marmalade is with the whole fruit because it's simple to do and doesn't require any added pectin. All you need are:<\/p>\n\n\n\n