{"id":2829,"count":27,"description":"Drop cookies are scooped with a cookie scoop (also called a disher<\/a>) and the scoops are \"dropped\" onto a sheet pan before baking, thus the name. The dough may be chilled<\/a> for some recipes, but not always. These thick and chewy chocolate chip cookies<\/a> don't require refrigeration, for example.\r\n\r\nLearn how to make the best drop cookies with these easy recipes, from the best chocolate chip cookies with pecans<\/a> to mincemeat cookies.<\/a>","link":"https:\/\/bakeschool.com\/category\/drop-cookie-recipes\/","name":"Drop Cookies","slug":"drop-cookie-recipes","taxonomy":"category","parent":0,"meta":[],"yoast_head":"\nDrop Cookie Recipes - The Bake School<\/title>\n<meta name=\"description\" content=\"Drop cookies are scooped before baking and are some of the easiest cookies to bake, from the classic chocolate chip cookie to oatmeal cookies.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bakeschool.com\/category\/drop-cookie-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Drop Cookie Recipes - 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