{"id":28021,"date":"2021-10-17T18:14:33","date_gmt":"2021-10-17T22:14:33","guid":{"rendered":"https:\/\/bakeschool.com\/?p=28021"},"modified":"2022-10-07T12:02:47","modified_gmt":"2022-10-07T16:02:47","slug":"baked-pumpkin-donuts","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/baked-pumpkin-donuts\/","title":{"rendered":"Baked pumpkin donuts"},"content":{"rendered":"\n

Learn how to make baked pumpkin donuts with this easy recipe. They are a fun fall treat that makes a great breakfast or snack! You will need a donut pan to make these pumpkin donuts since they are baked, not fried. You can coat them in cinnamon sugar or glaze them if you prefer.<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

The beauty of baked pumpkin donuts is that you don't have to deep fry them, which can be a messy, though rewarding, endeavour. These easy donuts are made from a simple pumpkin cake batter, lightly spiced, then baked in donut pans.<\/p>\n\n\n\n

If you love to bake with pumpkin, order your copy of the e-book All About Pumpkin<\/a> so you can showcase this star ingredient!<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

What you will need to make these<\/h2>\n\n\n\n

These pumpkin donuts are cake donuts, so they are made from a batter, similar to pumpkin cakes or pumpkin muffins<\/a>. Here's what you will need to make them:<\/p>\n\n\n\n