{"id":27495,"date":"2021-10-13T12:27:00","date_gmt":"2021-10-13T16:27:00","guid":{"rendered":"https:\/\/bakeschool.com\/?p=27495"},"modified":"2024-10-28T14:23:33","modified_gmt":"2024-10-28T18:23:33","slug":"pie-crust-cookies","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/pie-crust-cookies\/","title":{"rendered":"Pie Crust Cookies"},"content":{"rendered":"\n

Learn how to make pie crust cookies from leftover pie dough with this easy recipe. Now you will never let leftover dough go to waste again!<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

Let's get real: any leftover pie dough that you may have often gets neatly wrapped in plastic wrap and refrigerated, never to be seen again until you clean out your fridge and unwrap the surprise.<\/p>\n\n\n\n

\"Two<\/figure>\n\n\n\n

Instead of storing the leftover dough for never, why not use it while you've got the oven turned on baking that pie? Make cookies out of leftover pie dough! It's so easy! <\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

What you will need<\/h2>\n\n\n\n

To make cookies from leftover pie dough, you only need three ingredients!<\/p>\n\n\n\n

  1. (leftover) pie dough<\/strong> (duh!), preferably chilled to make it easier to roll and cut<\/li>
  2. (leftover) egg wash<\/strong> to brush onto the cookie cutouts before baking, helping them brown and also acting as a glue for flavourful toppings<\/li>
  3. turbinado sugar<\/strong> or cinnamon sugar to add sweetness and flavour<\/li><\/ol>\n\n\n\n
    \"Cutting<\/figure>\n\n\n\n

    Turning leftover pie dough into cookies <\/h2>\n\n\n\n

    These pie crust cookies are so easy to make! All you have to do is:<\/p>\n\n\n\n