{"id":27422,"date":"2021-10-07T16:49:01","date_gmt":"2021-10-07T20:49:01","guid":{"rendered":"https:\/\/bakeschool.com\/?p=27422"},"modified":"2023-11-22T09:18:44","modified_gmt":"2023-11-22T14:18:44","slug":"pumpkin-pie-without-evaporated-milk","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/pumpkin-pie-without-evaporated-milk\/","title":{"rendered":"Pumpkin Pie Without Evaporated Milk"},"content":{"rendered":"\n

Learn how to make the best pumpkin pie without evaporated milk<\/strong> with this easy recipe. This is the perfect pumpkin dessert<\/em> for Thanksgiving. <\/p>\n\n\n

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\"Pumpkin<\/figure><\/div>\n\n\n

If you want to take pumpkin a little further than the usual pumpkin loaf cake<\/a>, this pumpkin pie without evaporated milk is a real treat! Most pumpkin pie recipes rely on canned milk for their creamy texture. This recipe makes the classic Thanksgiving pumpkin dessert that everybody knows and loves, but with cream instead of evaporated milk! <\/p>\n\n\n\n

If you love to bake with pumpkin, order your copy of the e-book All About Pumpkin<\/a> so you can celebrate this star ingredient! <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

What You Need to Make Pumpkin Pie Without Evaporated Milk<\/h2>\n\n\n\n
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There are two major components to this recipe: the crust and the pumpkin pie filling. Here's what you will need to make this pumpkin dessert:<\/p>\n\n\n

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\"Ingredients<\/figure><\/div>\n\n\n