{"id":263,"date":"2014-02-17T21:24:29","date_gmt":"2014-02-17T21:24:29","guid":{"rendered":"http:\/\/dev6.finelimedesigns.com\/?page_id=263"},"modified":"2023-07-20T17:24:58","modified_gmt":"2023-07-20T21:24:58","slug":"press","status":"publish","type":"page","link":"https:\/\/bakeschool.com\/press\/","title":{"rendered":"Press"},"content":{"rendered":"\n

Janice Lawandi<\/a> has contributed to a number of online and print publications as an expert on baking, baking science, and food science. Here's a rundown of some of her main contributions:<\/p>\n\n\n\n

10\/2022 Interview on the And She Looked Up podcast<\/a><\/p>\n\n\n\n

03\/2021 McGill Careers After Chemistry<\/a><\/p>\n\n\n\n

11\/2020 Chemistry World<\/a> The Science of the Perfect Cake<\/p>\n\n\n\n

11\/2017 The Guardian<\/a> Winners of this year\u2019s Taste Canada Awards make great choices for gifts<\/p>\n\n\n\n

10\/2017 CBC<\/a> Best in Canadian culinary books and blogs celebrated with 2017 Taste Canada prizes<\/p>\n\n\n\n

10\/2017 The Star<\/a> Year's best cookbooks announced at Taste Canada Awards\u2014The annual awards recognize the best culinary writing in Canadian cookbooks and blogs in the last year<\/p>\n\n\n\n

11\/2016 Food Bloggers of Canada<\/a> Countdown To The Holidays Day 11 With Kitchen Heals Soul<\/p>\n\n\n\n

07\/2016 Country Living<\/a> 30+ Crazy-Good Apple Pie Recipes to Make This Fall<\/p>\n\n\n\n

06\/2016 Montreal Gazette<\/a> Rhubarb Gets a Starring Role<\/p>\n\n\n\n

02\/2015 Food Network Canada<\/a> How to make a skillet brookie<\/p>\n\n\n\n

09\/2014 The Kitchn Delicious links: How do you plan on enjoying Concord grapes this fall?<\/p>\n\n\n\n

06\/2014 Food Bloggers of Canada<\/a> Kitchen Geekery: Getting to know your oven's quirks<\/p>\n\n\n\n

05\/2014 Food Bloggers of Canada<\/a> Kitchen Geekery: How your pan colour affects baking times<\/p>\n\n\n\n

02\/2014 Huffington Post<\/a> Healthy Snacks: Easy Popcorn Recipes to Eat All Week<\/p>\n\n\n\n

12\/2013 Roasted Montreal<\/strong> Amazing Christmas Recipes from Kitchen Heals Soul<\/p>\n\n\n\n

12\/2013 Best Friends for Frosting Delicious Fruitcake Recipes<\/p>\n\n\n\n

09\/2013 The Kitchn<\/a> This Delicious Butter is Actually Made of Maple Syrup<\/p>\n\n\n\n

08\/2013 Huffington Post<\/a> Red Currant Recipes<\/p>\n\n\n\n

03\/2013 Food Bloggers of Canada<\/a> Weighing In: The Importance of Measuring<\/p>\n\n\n\n

01\/2013 Food Beast<\/a> 24 DIY Truffles to Make Your Valentine Boo<\/p>\n\n\n\n

01\/2013 Damask & Dentelle<\/a> Un mariage en hiver \u2013 Guide Mariage D&D 2013<\/p>\n\n\n\n

12\/2012 Farm Flavor Celebrate Fruitcake with National Fruitcake Month<\/p>\n\n\n\n

12\/2012 Urban Expressions<\/a> Kitchen Heals Soul\u2019s Holiday Whoopie Pies<\/p>\n\n\n\n

03\/2012 Gourmet Live<\/a> Weekly roundup\u2014lavender flavoured food<\/p>\n\n\n\n

08\/2012 Eat In Eat Out blogger spotlight: KITCHEN HEALS SOUL<\/p>\n\n\n\n

06\/2012 Best Friends for Frosting Momofuku Milk Bar Birthday Cake<\/p>\n\n\n\n

04\/2012 Crumb Friday Pin-Ups: Mmmmmmuffins<\/p>\n\n\n\n

01\/2012 The Senses Five Five Senses for Friday<\/p>\n\n\n\n

01\/2012 Cupcakes for Breakfast Side by Side<\/p>\n\n\n\n

12\/2011 Food Bloggers of Canada<\/a> Featured Blogs: Kitchen Heals Soul and I\u2019ll Have What She\u2019s Having<\/p>\n\n\n\n

02\/2011 L.A. Times Food<\/a> I know what you ate this weekend<\/p>\n","protected":false},"excerpt":{"rendered":"

Janice Lawandi has contributed to a number of online and print publications as an expert on baking, baking science, and food science. Here's a rundown of some of her main contributions: 10\/2022 Interview on the And She Looked Up podcast 03\/2021 McGill Careers After Chemistry 11\/2020 Chemistry World The Science of the Perfect Cake 11\/2017...<\/p>\n

Read More<\/a><\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-263","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"\nPress - The Bake School<\/title>\n<meta name=\"description\" content=\"Janice Lawandi is a recipe developer and baker. 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