{"id":26199,"date":"2021-08-04T15:28:06","date_gmt":"2021-08-04T19:28:06","guid":{"rendered":"https:\/\/bakeschool.com\/?p=26199"},"modified":"2024-08-12T14:41:59","modified_gmt":"2024-08-12T18:41:59","slug":"blueberry-jam","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/blueberry-jam\/","title":{"rendered":"Blueberry Jam"},"content":{"rendered":"\n<p>Learn how to make homemade blueberry jam with this easy recipe. You'll soon realize that to make the best blueberry jam, you only need three ingredients and no pectin, as long as you boil it to the jam setting point!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-description=\"This easy recipe for homemade blueberry jam is made from just three ingredients and no pectin. The jam is boiled to the jam setting point to ensure the perfect set!\" data-pin-title=\"Easy recipe for blueberry jam\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Easy-blueberry-jam-recipe-with-no-pectin.jpg\" alt=\"A jar of homemade blueberry jam served with cream cheese and toasted sourdough on a plate.\" data-skip-lazy class=\"wp-image-26208\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Easy-blueberry-jam-recipe-with-no-pectin.jpg 1000w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Easy-blueberry-jam-recipe-with-no-pectin-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Easy-blueberry-jam-recipe-with-no-pectin-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Easy-blueberry-jam-recipe-with-no-pectin-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Easy-blueberry-jam-recipe-with-no-pectin-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Easy-blueberry-jam-recipe-with-no-pectin-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Easy-blueberry-jam-recipe-with-no-pectin-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Easy-blueberry-jam-recipe-with-no-pectin-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"ingredients-to-make-the-best-blueberry-jam\"   class=\"wp-block-heading\">Ingredients to make the best blueberry jam<\/h2>\n\n\n\n<p>To make any jam at home, including blueberry jam, a lot of people are surprised that you don't need any special ingredients. The proof is this homemade blueberry jam only requires three ingredients to make:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh blueberries<\/strong>, ideally a mixture of wild and farmed blueberries in season<\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong>, but you can also go wild and try some alternative sugars, like brown sugar, or a combination of granulated sugar and honey or maple syrup.<\/li>\n\n\n\n<li><strong>Lemon juice<\/strong>, which helps ensure the perfect set, balances out the sugar, and also makes sure the pH of preserves is safe for canning.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make homemade blueberry jam with this easy recipe made from just three ingredients: blueberries, sugar, and lemon juice. This recipe has no pectin because the jam is boiled to the jam setting point!\" data-pin-title=\"Easy blueberry jam recipe without pectin\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Ingredients-to-make-blueberry-jam.jpg\" alt=\"The three ingredients needed to make homemade blueberry jam, including fresh blueberries, granulated sugar, and lemon juice.\" class=\"wp-image-26211\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Ingredients-to-make-blueberry-jam.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Ingredients-to-make-blueberry-jam-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Ingredients-to-make-blueberry-jam-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Ingredients-to-make-blueberry-jam-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Ingredients-to-make-blueberry-jam-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Ingredients-to-make-blueberry-jam-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Ingredients-to-make-blueberry-jam-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Ingredients-to-make-blueberry-jam-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Ingredients-to-make-blueberry-jam-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"ratio-of-fruit-to-sugar\"   class=\"wp-block-heading\">Ratio of fruit to sugar<\/h2>\n\n\n\n<p>You'll notice that we aren't using pectin in this recipe. Blueberries are quite high in pectin, especially when compared to other fruit used in jams, like rhubarb, which is very low in pectin. <\/p>\n\n\n\n<p>The key to making preserves and jams that set properly without pectin is using the right ratio of fruit to sugar, and to boil the jam for long enough to evaporate the water. That evaporation concentrates the mixture, making it thicker, less fluid and thin.<\/p>\n\n\n\n<p>For blueberry jam, I like to use a ratio of 2 parts fruit to 1 part sugar, by weight, so for 1 kilogram of prepared fruit, I use 500 grams of sugar. If you prefer to talk in percentages, 33 % of the total weight of ingredients is sugar and 67 % is fruit. There's also a quarter cup of lemon juice, and though lemon juice is an essential ingredient in homemade jams, the weight is pretty insignificant compared to the weight of sugar and fruit.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best blueberry jam with no pectin. Start with this easy recipe, blueberries, sugar, and lemon juice, and you're on your way to perfect blueberry jam! Make sure to boil it to the jam setting point to ensure you get the right set without pectin.\" data-pin-title=\"Easy blueberry jam without pectin recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Mixing-blueberries-with-sugar-to-make-blueberry-jam-without-pectin.jpg\" alt=\"Macerating blueberries with sugar and lemon juice in a big bowl to make homemade blueberry jam.\" class=\"wp-image-26242\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Mixing-blueberries-with-sugar-to-make-blueberry-jam-without-pectin.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Mixing-blueberries-with-sugar-to-make-blueberry-jam-without-pectin-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Mixing-blueberries-with-sugar-to-make-blueberry-jam-without-pectin-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Mixing-blueberries-with-sugar-to-make-blueberry-jam-without-pectin-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Mixing-blueberries-with-sugar-to-make-blueberry-jam-without-pectin-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Mixing-blueberries-with-sugar-to-make-blueberry-jam-without-pectin-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Mixing-blueberries-with-sugar-to-make-blueberry-jam-without-pectin-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Mixing-blueberries-with-sugar-to-make-blueberry-jam-without-pectin-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Mixing-blueberries-with-sugar-to-make-blueberry-jam-without-pectin-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"key-steps-and-techniques\"   class=\"wp-block-heading\">Key steps and techniques<\/h2>\n\n\n\n<p>Like with most jam recipes, the basic steps are all the same and you can use the same techniques to make blueberry jam at home:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare the fruit<\/strong>. You may have to wash or clean the fruit, sorting through it to remove any stems or leaves, but also to remove any fruit that isn't looking good. Berries that are past their prime won't make better jam, contrary to popular belief. <\/li>\n\n\n\n<li><strong>Macerate the fruit <\/strong>with the sugar and lemon juice. Macerating helps the sugar dissolve, bringing some of the juices out of the fruit. Combined with heat, this step ensures that the pectin is released into the mixture, which will help ensure the perfect set.<\/li>\n\n\n\n<li><strong>Boil the fruit until the jam setting point<\/strong>. You'll notice in the blueberry jam recipe below, this is done in two stages\n<ol class=\"wp-block-list\">\n<li><strong>heat the mixture until the sugar dissolves<\/strong>, then remove a portion to blend it until smooth in a blender. Add the smooth pur\u00e9e back to the pot.<\/li>\n\n\n\n<li><strong>boil the mixture until it reaches the jam setting point<\/strong>, around 102\u2013103 \u00baC (or 215\u2013217 \u00baF).<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>Transfer to jars and seal<\/strong>, either by boiling the closed jars in boiling water for a full 10 minutes or by inverting the closed jars upside down for 3 minutes. For more information on canning, read this guide to <a href=\"https:\/\/bakeschool.com\/home-canning-starter-kit-a-giveaway-from-bernardin\/\">home canning<\/a>.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This easy recipe for homemade blueberry jam is made from just three ingredients and no pectin. The jam is boiled to the jam setting point to ensure the perfect set!\" data-pin-title=\"How to make blueberry jam\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberries-macerated-with-sugar-and-lemon-juice-to-make-blueberry-jam-without-pectin.jpg\" alt=\"A big bowl of macerated blueberries with sugar and lemon juice ready to be boiled in a big pot to make homemade blueberry jam.\" class=\"wp-image-26202\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberries-macerated-with-sugar-and-lemon-juice-to-make-blueberry-jam-without-pectin.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberries-macerated-with-sugar-and-lemon-juice-to-make-blueberry-jam-without-pectin-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberries-macerated-with-sugar-and-lemon-juice-to-make-blueberry-jam-without-pectin-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberries-macerated-with-sugar-and-lemon-juice-to-make-blueberry-jam-without-pectin-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberries-macerated-with-sugar-and-lemon-juice-to-make-blueberry-jam-without-pectin-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberries-macerated-with-sugar-and-lemon-juice-to-make-blueberry-jam-without-pectin-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberries-macerated-with-sugar-and-lemon-juice-to-make-blueberry-jam-without-pectin-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberries-macerated-with-sugar-and-lemon-juice-to-make-blueberry-jam-without-pectin-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberries-macerated-with-sugar-and-lemon-juice-to-make-blueberry-jam-without-pectin-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"ensuring-the-perfect-set-with-the-jam-setting-point\"   class=\"wp-block-heading\">Ensuring the perfect set with the jam setting point<\/h2>\n\n\n\n<p>Have you ever made jam that is thin and runny, and seemingly lacking in flavour? It's likely you didn't boil the jam long enough to hit the jam setting point, the temperature where the jam has boiled for long enough that a good portion of the water has evaporated and the pectin can do its job of setting the jam texture so it's thick and not so fluid and liquid.<\/p>\n\n\n\n<p>Remember fruit contains a lot of water. Blueberries are made up of over 80 % water, and once you heat the berries, the fruit burst and the water is released into the jam, making a very soupy preserve if you don't boil it for long enough.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make homemade blueberry jam with this easy recipe made from just three ingredients: blueberries, sugar, and lemon juice. This recipe has no pectin because the jam is boiled to the jam setting point!\" data-pin-title=\"Homemade blueberry jam recipe no pectin\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Macerated-blueberries-to-make-blueberry-jam-before-cooking-on-the-stove.jpg\" alt=\"Macerated blueberries with sugar and lemon juice ready to be boiled in a big pot to make homemade blueberry jam.\" class=\"wp-image-26212\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Macerated-blueberries-to-make-blueberry-jam-before-cooking-on-the-stove.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Macerated-blueberries-to-make-blueberry-jam-before-cooking-on-the-stove-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Macerated-blueberries-to-make-blueberry-jam-before-cooking-on-the-stove-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Macerated-blueberries-to-make-blueberry-jam-before-cooking-on-the-stove-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Macerated-blueberries-to-make-blueberry-jam-before-cooking-on-the-stove-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Macerated-blueberries-to-make-blueberry-jam-before-cooking-on-the-stove-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Macerated-blueberries-to-make-blueberry-jam-before-cooking-on-the-stove-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Macerated-blueberries-to-make-blueberry-jam-before-cooking-on-the-stove-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Macerated-blueberries-to-make-blueberry-jam-before-cooking-on-the-stove-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This easy recipe for homemade blueberry jam is made from just three ingredients and no pectin. The jam is boiled to the jam setting point to ensure the perfect set!\" data-pin-title=\"Best blueberry jam reciipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-after-cooking-on-stove-until-the-jam-setting-point.jpg\" alt=\"A pot of boiled blueberry jam ready to be canned.\" class=\"wp-image-26203\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-after-cooking-on-stove-until-the-jam-setting-point.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-after-cooking-on-stove-until-the-jam-setting-point-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-after-cooking-on-stove-until-the-jam-setting-point-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-after-cooking-on-stove-until-the-jam-setting-point-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-after-cooking-on-stove-until-the-jam-setting-point-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-after-cooking-on-stove-until-the-jam-setting-point-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-after-cooking-on-stove-until-the-jam-setting-point-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-after-cooking-on-stove-until-the-jam-setting-point-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-after-cooking-on-stove-until-the-jam-setting-point-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>With most jam recipes, it's hard to give a cooking time because some jams can take even an hour of boiling to achieve the perfect set. I boiled this batch of blueberry jam for 30 minutes, until it reached 103 \u00baC (217&nbsp;\u00baF). I think I could have actually pushed it further and boiled it for longer, but I liked the taste and texture at this point so I proceeded to can it.<\/p>\n\n\n\n<p>You could also boil a little less, to 102 \u00baC (215 \u00baF) but make sure that you let it boil to that<a href=\"https:\/\/bakeschool.com\/jam-setting-point\/\"> jam setting temperature<\/a>. The jam has to reach that temperature and maintain it for long enough to ensure the proper set. Recall, this is the same for marmalade, which also has to be boiled to a certain temperature to achieve the <a href=\"https:\/\/bakeschool.com\/making-marmalade-cooking-temperatures-the-jam-setting-point\/\">marmalade setting point<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make homemade blueberry jam with this easy recipe made from just three ingredients: blueberries, sugar, and lemon juice. This recipe has no pectin because the jam is boiled to the jam setting point!\" data-pin-title=\"Easy blueberry jam recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Best-blueberry-jam-recipe-without-pectin.jpg\" alt=\"A jar of homemade blueberry jam with a spoon.\" class=\"wp-image-26241\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Best-blueberry-jam-recipe-without-pectin.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Best-blueberry-jam-recipe-without-pectin-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Best-blueberry-jam-recipe-without-pectin-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Best-blueberry-jam-recipe-without-pectin-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Best-blueberry-jam-recipe-without-pectin-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Best-blueberry-jam-recipe-without-pectin-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Best-blueberry-jam-recipe-without-pectin-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Best-blueberry-jam-recipe-without-pectin-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Best-blueberry-jam-recipe-without-pectin-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Other methods for determining jam set<\/h3>\n\n\n\n<p>If you don't want to watch the temperature, there are other ways of determining if your jam will set once it's cooled down:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Watch the bubble<\/strong>s: you'll notice that the initial bubbles of boiling jam are very easily popped, they appear and disappear very quickly. The mixture is very fluid. When you approach the jam setting point, the bubbles will become more stable and appear like blinking fish eyes on the surface, more stable and less prone to popping so easily. <\/li>\n\n\n\n<li><strong>Watch the texture<\/strong>: lift your spatula or wooden spoon high up out of the pot of jam and watch the jam fall off. When the jam isn't cooked enough, it will run right off the spatula like water. The more it boils, the more viscous the jam will be and it will drip down off the raised spatula more slowly and some will even gel on the end<\/li>\n\n\n\n<li><strong>Do a plate test<\/strong> by dolloping a small \u00bd teaspoon amount on a frozen plate. Return the plate to the freezer for 30 seconds to a minute, then push the edge of the dollop with your fingertip. It should wrinkle. If it doesn't wrinkle and the dollop appears very fluid\/liquid, you need to cook the jam more.<\/li>\n\n\n\n<li><strong>Observe how the jam behaves as its boiling<\/strong>: the more you evaporate off the water and concentrate the mixture of fruit and sugar, the more viscous and thick the jam becomes. It will become very glossy and it will spit at you and even burn your arms with dollops of boiling jam that shoot out of the pot at you. <\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2014\/07\/4-tools-for-easier-home-canning.jpg\" alt=\"4 tools for easier home canning\" class=\"wp-image-3667\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2014\/07\/4-tools-for-easier-home-canning.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2014\/07\/4-tools-for-easier-home-canning-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2014\/07\/4-tools-for-easier-home-canning-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2014\/07\/4-tools-for-easier-home-canning-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2014\/07\/4-tools-for-easier-home-canning-150x225.jpg 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 id=\"special-equipment-for-making-jam-at-home\"   class=\"wp-block-heading\">Special equipment for making jam at home<\/h2>\n\n\n\n<p>I highly recommend investing in a&nbsp;<a href=\"https:\/\/amzn.to\/38Jew9y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">canning kit<\/a>&nbsp;made up of the smaller tools you will need in order to properly seal your jars, including a magnet to transfer the clean lids to the jars to avoid contamination, as well as a headspace measuring tool to make it easier to verify that you are filling the jars correctly, and a non-reactive funnel that will help you fill the jars without spilling and without dirtying the edges (which would ruin the seal!).<\/p>\n\n\n\n<p>The kit should also come with jar lifters which are so helpful when moving the jars in and out of the water bath! You will also need a big pot preferably with a rack, like this one on&nbsp;<a href=\"https:\/\/amzn.to\/3lr0fDM\" target=\"_blank\" rel=\"nofollow noopener\">Amazon<\/a>, in order to boil the jars of marmalade for 10 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This easy recipe for homemade blueberry jam is made from just three ingredients. The best blueberry jam is boiled to the jam setting point to ensure the perfect set without using pectin! Try this recipe to see for yourself!\" data-pin-title=\"Best blueberry jam recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-no-pectin-recipe.jpg\" alt=\"A jar of homemade blueberry jam served with cream cheese and toasted sourdough on a wood board.\" class=\"wp-image-26204\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-no-pectin-recipe.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-no-pectin-recipe-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-no-pectin-recipe-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-no-pectin-recipe-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-no-pectin-recipe-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-no-pectin-recipe-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-no-pectin-recipe-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-no-pectin-recipe-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-no-pectin-recipe-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>In order to achieve the perfect texture, it's very important to boil marmalade just enough so that it is thick, but not so much that the peel becomes chewy. A thermometer like a fast-reading <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen One\" href=\"https:\/\/bakeschool.com\/recommends\/thermapen-one\/\" data-shortcode=\"true\">Thermapen<\/a> helps judge how far along you are in the cooking process and works perfectly with this recipe and method. The Thermapen is what I use. For a hands-free setup, a probe thermometer with a longer cable like the&nbsp;<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"ChefAlarm\" href=\"https:\/\/bakeschool.com\/recommends\/chefalarm\/\" data-shortcode=\"true\">ChefAlarm<\/a>&nbsp;would be better because then you don't have to hold it with your hands, which would be much less dangerous to use than my hand-held setup.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This easy recipe for homemade blueberry jam is made from just three ingredients and no pectin. The jam is boiled to the jam setting point to ensure the perfect set!\" data-pin-title=\"Easy recipe for homemade blueberry jam (no pectin)\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-recipe-without-pectin.jpg\" alt=\"A jar of homemade blueberry jam served with cream cheese and toasted sourdough on a plate.\" class=\"wp-image-26206\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-recipe-without-pectin.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-recipe-without-pectin-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-recipe-without-pectin-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-recipe-without-pectin-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-recipe-without-pectin-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-recipe-without-pectin-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-recipe-without-pectin-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-recipe-without-pectin-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Blueberry-jam-recipe-without-pectin-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"jam-making-faqs\"   class=\"wp-block-heading\">Jam-Making FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1628104643396\"><strong class=\"schema-faq-question\">Does blueberry jam need pectin?<\/strong> <p class=\"schema-faq-answer\">No, you do not have to add pectin when you are making blueberry jam. The keys to achieving the perfect set are using ripe fruit (but not overly ripe) which naturally contain more pectin, the right amount of sugar (the weight of sugar should equal at least half the weight of the fruit for the jam to set), and the right cooking temperature (make sure to boil the jam until the jam setting point).<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1628104766603\"><strong class=\"schema-faq-question\">Why is my blueberry jam runny?<\/strong> <p class=\"schema-faq-answer\">Once you've transferred your jam to jars, be sure to wait a full 24 hours before judging if your blueberry jam is runny or set. It takes a full 24 hours for the jam to cool down completely and for the pectin to gel properly. At this point, if you find your blueberry jam is runny, it means that you didn't use the right ratio of ingredients and\/or didn't boil the jam for long enough and hard enough. The jam has to reach the jam setting point, which is around 102\u2013103 \u00baC (215\u2013217 \u00baF) in order to set properly when cooled.<br\/>If you find your blueberry jam is runny, you can open the jars and place all the jam back in a big pot to bring it back to a boil and to heat it for longer and until you reach the setting point. If you do this, you will have to clean the jars and go through the canning process again. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1723488126913\"><strong class=\"schema-faq-question\">How do you store homemade blueberry jam?<\/strong> <p class=\"schema-faq-answer\">If you seal the jars properly (by canning them in a boiling water bath for a full 10 minutes or using the inversion method), you can store the closed, sealed jars for a very long time in a cool, dry, dark place. Most professional jam makers will recommend storing up to 1 year.<br\/>Once you open a jar of jam, it should be stored in the refrigerator. Always use a clean spoon or knife to dip into the jar and never double dip to avoid contaminating the jam. If you see mold develop, you compost it or throw it out.<\/p> <\/div> <\/div>\n\n\n\n<h2 id=\"what-to-eat-with-blueberry-jam\"   class=\"wp-block-heading\">What to Eat With Blueberry Jam<\/h2>\n\n\n\n<p>Blueberry jam is a little unusual in that most people immediately think of <a href=\"https:\/\/bakeschool.com\/strawberry-jam\/\">strawberry jam<\/a> and <a href=\"https:\/\/bakeschool.com\/orange-marmalade\/\">orange marmalade<\/a> when they think about homemade preserves. I'm here to tell you that blueberry jam is a real treat and very special because it has such a unique, delicate flavour. <\/p>\n\n\n\n<p>If you've ever wondered what to use blueberry jam for, I highly recommend serving it on toast with cream cheese spread thick. Blueberry jam is also great with blue cheese or even goat cheese (if you are a fan). You can also serve blueberry jam with savoury meats, like pork (which is traditionally served with apple sauce).<\/p>\n\n\n\n<p>Of course, you can also use it as a filling for these delicious <a href=\"https:\/\/bakeschool.com\/jam-filled-shortbread-cookies\/\">jam-filled shortbread cookies<\/a>. Or just spoon it over yogurt or homemade ice cream, like this <a href=\"https:\/\/bakeschool.com\/cardamom-ice-cream\/\">cardamom ice cream<\/a>!<\/p>\n\n\n\n<h2 id=\"more-blueberry-recipes\"   class=\"wp-block-heading\">More Blueberry Recipes<\/h2>\n\n\n\n<p>Blueberry season spans much of the summer. Besides jam, I always make a point of baking with them, making a <a href=\"https:\/\/bakeschool.com\/blueberry-pie\/\">lattice top blueberry pie<\/a>, this <a href=\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/\">easy blueberry crumb cake<\/a> (topped with cinnamon streusel) and, of course, <a href=\"https:\/\/bakeschool.com\/honey-blueberry-muffins\/\">blueberry muffins sweetened with honey<\/a>.<\/p>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ffeebe\">If you tried this&nbsp;<strong>recipe for the best small-batch blueberry jam<\/strong>&nbsp;(or any other recipe on my website), please leave a \u2b50&nbsp;<strong>star rating<\/strong>&nbsp;and let me know how it went in the&nbsp;<strong>comments&nbsp;below<\/strong>. I love hearing from you!<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-26221\" class=\"wprm-recipe-container\" data-recipe-id=\"26221\" data-servings=\"80\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Homemade-blueberry-jam-no-pectin-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A jar of homemade blueberry jam with a spoon.\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Homemade-blueberry-jam-no-pectin-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Homemade-blueberry-jam-no-pectin-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Homemade-blueberry-jam-no-pectin-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Homemade-blueberry-jam-no-pectin-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Homemade-blueberry-jam-no-pectin-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Homemade-blueberry-jam-no-pectin-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Homemade-blueberry-jam-no-pectin-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Homemade-blueberry-jam-no-pectin-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Homemade-blueberry-jam-no-pectin-96x96.jpg 96w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Homemade-blueberry-jam-no-pectin.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"blueberry-jam\"   class=\"wprm-recipe-name wprm-block-text-bold\">Blueberry Jam<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn how to make this easy blueberry jam with just three ingredients and no pectin! It&#39;s boiled to the jam setting point to ensure the perfect set.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f9ba11; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" 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fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-3569360995\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3569360995\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/bakeschool.com\/wprm_print\/blueberry-jam\" style=\"color: #ffffff;background-color: #181860;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"26221\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeschool.com%2Fblueberry-jam%2F&amp;media=https%3A%2F%2Fbakeschool.com%2Fwp-content%2Fuploads%2F2021%2F08%2FHomemade-blueberry-jam-no-pectin.jpg&amp;description=Blueberry+Jam&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"26221\" data-url=\"https:\/\/bakeschool.com\/blueberry-jam\/\" data-media=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/08\/Homemade-blueberry-jam-no-pectin.jpg\" data-description=\"Blueberry Jam\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"26221\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"26221\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe<\/a><\/span>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-custom-time-label\">Maceration time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Preserve<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-26221 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"26221\" aria-label=\"Adjust recipe servings\">80<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">tablespoons<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">38<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-26221-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"26221\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"Big pot\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3h3OQs1\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Big pot<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"Canning kit\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/34PN9Mw\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Canning kit<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"Mason jars\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3p6Ghku\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Mason jars<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"Wooden spoon\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3LSrEek\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Wooden spoon<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 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19.2843546,6.91171982 19.3767646,6.21889335 L19.3924957,6.1020206 C19.5921836,4.63305189 19.951032,3.55981979 20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-26221-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-26221-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"26221\" data-servings=\"80\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-26221 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"26221\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"26221\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-26221-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"80\" data-recipe=\"26221\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"80\" data-recipe=\"26221\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"80\" data-recipe=\"26221\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"80\" data-recipe=\"26221\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1.2&#032;kg&#032;fresh blueberries&#032;washed and picked over to remove any stems\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1.2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh blueberries<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">washed and picked over to remove any stems<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;600&#032;grams&#032;granulated sugar\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;60&#032;mL&#032;fresh lemon juice\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh lemon juice<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-26221-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-26221-instructions-container wprm-block-text-normal\" data-recipe=\"26221\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-26221-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mix the berries with the sugar, lemon juice in a large bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-26221-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover the mixture and let the berries macerate for at least 30 minutes. Stir every so often to help the sugar dissolve. You can also leave them to macerate in the fridge overnight to make jam the next day.<\/span><\/div><\/li><li id=\"wprm-recipe-26221-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the macerated fruit and all the juices into a big pot and place the pot with the macerated berries on the stove. Heat on medium, uncovered, stirring every so often. <\/span><\/div><\/li><li id=\"wprm-recipe-26221-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the sugar is completely dissolved, turn off the stove and take the pot off the burner.<\/span><\/div><\/li><li id=\"wprm-recipe-26221-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ladle a third of the jam mixture into a blender jar, cover partly, then blend until smooth. Transfer the blended mixture back to the pot.<\/span><\/div><\/li><li id=\"wprm-recipe-26221-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bring the mixture to a boil, stirring with a wooden spoon to help distribute the heat.<\/span><\/div><\/li><li id=\"wprm-recipe-26221-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the jam comes to a boil, continue cooking it until it hits the jam setting point, around 102-103 \u00b0C (215\u2013217 \u00b0F).<\/span><\/div><\/li><li id=\"wprm-recipe-26221-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take the pot off the stove. Let stand 2 minutes then stir well to distribute the fruit.<\/span><\/div><\/li><li id=\"wprm-recipe-26221-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Divide the jam among the jars, leaving a \u00bc inch headspace. Remove air bubbles, wipe the rims clean, then cover with the lids, fingertight. If any of the jars aren&#039;t filled full, don&#039;t seal them. Instead you can cover them and enjoy them right away, storing in the fridge.<\/span><\/div><\/li><li id=\"wprm-recipe-26221-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Seal the closed jars according to the manufacturers recommendations using a water bath canning kit. I used <a href=\"\/\/www.bernardin.ca\/pages\/step_by_step___your_guide_to_home_canning\/32.php\" target=\"_blank\" rel=\"nofollow\">Bernardin jars<\/a>\u00a0and I boiled my jam jars for 10 minutes to seal them.<\/span><\/div><\/li><li id=\"wprm-recipe-26221-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove from the canner. Let sit 24 hours undisturbed before storing them in the pantry.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-26221-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This recipe makes 4\u20135 small jars (of 250 mL\u00a0 (1 cup) each)<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Make sure to sterilize your jars by washing them well and then heating them on a sheet pan in the oven at 250 \u00baF for at least 30 minutes. Ladle the hot jam into the hot jars.<\/span><\/div><\/div>\n<div id=\"recipe-26221-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">38<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Learn how to make homemade blueberry jam with this easy recipe. You'll soon realize that to make the best blueberry jam, you only need three ingredients and no pectin, as long as you boil it to the jam setting point! Ingredients to make the best blueberry jam To make any jam at home, including blueberry...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/blueberry-jam\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":26210,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2989,2834,2804],"class_list":{"0":"post-26199","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-berry-recipes","8":"category-jam-recipes","9":"category-preserve-recipes","10":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.\",\"sameAs\":[\"https:\/\/bakeschool.com\/meet-janice\/\"]},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/blueberry-jam\/#faq-question-1628104643396\",\"position\":1,\"url\":\"https:\/\/bakeschool.com\/blueberry-jam\/#faq-question-1628104643396\",\"name\":\"Does blueberry jam need pectin?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, you do not have to add pectin when you are making blueberry jam. The keys to achieving the perfect set are using ripe fruit (but not overly ripe) which naturally contain more pectin, the right amount of sugar (the weight of sugar should equal at least half the weight of the fruit for the jam to set), and the right cooking temperature (make sure to boil the jam until the jam setting point).\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/blueberry-jam\/#faq-question-1628104766603\",\"position\":2,\"url\":\"https:\/\/bakeschool.com\/blueberry-jam\/#faq-question-1628104766603\",\"name\":\"Why is my blueberry jam runny?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Once you've transferred your jam to jars, be sure to wait a full 24 hours before judging if your blueberry jam is runny or set. It takes a full 24 hours for the jam to cool down completely and for the pectin to gel properly. At this point, if you find your blueberry jam is runny, it means that you didn't use the right ratio of ingredients and\/or didn't boil the jam for long enough and hard enough. The jam has to reach the jam setting point, which is around 102\u2013103 \u00baC (215\u2013217 \u00baF) in order to set properly when cooled.<br\/>If you find your blueberry jam is runny, you can open the jars and place all the jam back in a big pot to bring it back to a boil and to heat it for longer and until you reach the setting point. 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