{"id":26008,"date":"2021-07-22T14:08:55","date_gmt":"2021-07-22T18:08:55","guid":{"rendered":"https:\/\/bakeschool.com\/?p=26008"},"modified":"2023-09-12T19:13:19","modified_gmt":"2023-09-12T23:13:19","slug":"mint-chocolate-chip-ice-cream","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/mint-chocolate-chip-ice-cream\/","title":{"rendered":"Mint chocolate chip ice cream"},"content":{"rendered":"\n<p>Learn how to make homemade mint chocolate chip ice cream with fresh mint and chunks of chocolate with this easy recipe! <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-description=\"Learn how to make homemade mint chocolate chip ice cream with this recipe. To make this mint chip ice cream, you will make a cr\u00e8me anglaise infused with fresh mint leaves before churning it in an ice cream machine.\" data-pin-title=\"Easy homemade mint chip ice cream recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/How-to-make-homemade-mint-chocolate-chip-ice-cream.jpg\" alt=\"Mint chocolate chip ice cream scooped with a disher with a green handle.\" data-skip-lazy class=\"wp-image-26093\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/How-to-make-homemade-mint-chocolate-chip-ice-cream.jpg 1000w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/How-to-make-homemade-mint-chocolate-chip-ice-cream-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/How-to-make-homemade-mint-chocolate-chip-ice-cream-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/How-to-make-homemade-mint-chocolate-chip-ice-cream-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/How-to-make-homemade-mint-chocolate-chip-ice-cream-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/How-to-make-homemade-mint-chocolate-chip-ice-cream-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/How-to-make-homemade-mint-chocolate-chip-ice-cream-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/How-to-make-homemade-mint-chocolate-chip-ice-cream-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"ingredients-you-need-to-make-this-recipe\"   class=\"wp-block-heading\">Ingredients you need to make this recipe<\/h2>\n\n\n\n<p>Homemade ice cream can be either Philadelphia style (without eggs) or custard-based (made with egg yolks). For this mint chip ice cream recipe, we are making a custard base, so a <a href=\"https:\/\/bakeschool.com\/how-to-make-creme-anglaise\/\">cr\u00e8me anglaise<\/a>. To do so, you will need:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make homemade mint chocolate chip ice cream with this recipe. To make this mint chip ice cream, you will make a cr\u00e8me anglaise infused with fresh mint leaves before churning it in an ice cream machine.\" data-pin-title=\"Easy recipe for homemade mint chip ice cream\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Ingredients-to-make-homemade-mint-chocolate-chip-ice-cream.jpg\" alt=\"Ingredients for homemade mint chocolate chip ice cream measured out, including egg yolks, salt, fresh mint leaves, mint extract (optional), sugar, milk, and cream.\" class=\"wp-image-26094\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Ingredients-to-make-homemade-mint-chocolate-chip-ice-cream.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Ingredients-to-make-homemade-mint-chocolate-chip-ice-cream-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Ingredients-to-make-homemade-mint-chocolate-chip-ice-cream-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Ingredients-to-make-homemade-mint-chocolate-chip-ice-cream-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Ingredients-to-make-homemade-mint-chocolate-chip-ice-cream-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Ingredients-to-make-homemade-mint-chocolate-chip-ice-cream-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Ingredients-to-make-homemade-mint-chocolate-chip-ice-cream-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Ingredients-to-make-homemade-mint-chocolate-chip-ice-cream-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Ingredients-to-make-homemade-mint-chocolate-chip-ice-cream-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Milk and cream<\/strong>, preferably 2 % fat or even 3.25 % fat whole milk and  whipping cream with 35 % fat. You can play with the amount of fat in this recipe, but less fat will have an impact on the final texture and flavour. The ice cream may taste a little more watery with less fat.<\/li>\n\n\n\n<li><strong>Egg yolks<\/strong> to make the cr\u00e8me anglaise, which act as an emulsifier and a thickener in this recipe, providing body, as well as colour and flavour.<\/li>\n\n\n\n<li><strong>Sugar<\/strong>, specifically granulated sugar because it won't interfere with the delicate flavour of the mint. Don't skimp on the sugar or your ice cream may end up too icy and the texture won't be as nice.<\/li>\n\n\n\n<li><strong>Fine kosher salt<\/strong>, which dissolves easily and provides a little depth of flavour, helping the flavours in the ice cream stand out more.<\/li>\n\n\n\n<li><strong>Fresh mint and\/or mint extract or mint oil<\/strong> to infuse the milk before making the cr\u00e8me anglaise. You will need a lot of fresh mint for this recipe!<\/li>\n\n\n\n<li><strong>Chocolate<\/strong>, chocolate chips or chopped chocolate.<\/li>\n<\/ul>\n\n\n\n<h2 id=\"special-equipment\"   class=\"wp-block-heading\">Special equipment<\/h2>\n\n\n\n<p>To make the <a href=\"https:\/\/bakeschool.com\/how-to-make-the-best-ice-cream\/\">best homemade ice cream<\/a>, I highly recommend getting an ice cream machine. When you are shopping, you have three choices:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>a freezer bowl attachment that is compatible with your stand mixer<\/strong> and that you can use with the paddle attachment (like this <a href=\"https:\/\/amzn.to\/3iuaOom\" target=\"_blank\" rel=\"nofollow noopener\">KitchenAid freezer bowl<\/a> compatible with the Artisan stand mixers)<\/li>\n\n\n\n<li><strong>an ice cream machine with a freezer bowl <\/strong>that has to be frozen for at least 24 hours before using the machine (like this basic <a href=\"https:\/\/amzn.to\/3rr9yGv\" target=\"_blank\" rel=\"nofollow noopener\">Cuisinart machine<\/a> that has great reviews on Amazon)<\/li>\n\n\n\n<li><strong>an ice cream machine with a built in compressor<\/strong> so you can make ice cream any time of the day and all day long if you want, without worrying about pre-freezing the bowl. This is the most expensive category of ice cream makers on the market,  but if you like to make homemade ice cream, you might want to consider it to make your life easier! I would! <a href=\"https:\/\/amzn.to\/3zli9gF\" target=\"_blank\" rel=\"nofollow noopener\">Whynter<\/a> makes an ice cream machine with a compressor built into it and it has over a thousand reviews on Amazon.<\/li>\n<\/ul>\n\n\n\n<p>The beauty of the ice cream machines with built in compressors is that they allow you to churn multiple batches of ice cream in a row. On the other hand, a freezer bowl can only be used to churn one batch, at which point it has to be frozen again in the freezer before using it again.<\/p>\n\n\n\n<h2 id=\"ways-of-infusing-a-custard-with-mint-flavour\"   class=\"wp-block-heading\">Ways of infusing a custard with mint flavour<\/h2>\n\n\n\n<p>The most straight-foward way to make mint-flavoured ice cream is to heat the milk with fresh mint to infuse it, prior to making the custard base. To do so, you need to use a lot of mint. I recommend at least 30 grams (1 ounce) of fresh mint (leaves plus stems) to infuse this volume of liquid (750 mL or 3 cups total). <\/p>\n\n\n\n<p>Other options for adding mint flavour to ice cream include mint extracts or mint oil, which also can do a good job of adding flavour to the custard base. Just remember with extracts and oils:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>the flavour is more concentrated and a little goes a long way.<\/li>\n\n\n\n<li>add the extract\/oil after cooking the custard base, preferably after it has cooled down to avoid the volatile compounds breaking down from the heat of the stove.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to make homemade mint chocolate chip ice cream with this recipe. To make this mint chip ice cream, you will make a cr\u00e8me anglaise infused with fresh mint leaves before churning it in an ice cream machine.\" data-pin-title=\"Fresh mint chocolate chip ice cream recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-cre\u0300me-anglaise-custard-base-to-make-mint-choocolate-chip-ice-cream-683x1024.jpg\" alt=\"Mint cr\u00e8me anglaise, a wooden spoon, and a bowl of chunks of chocolate, ready to make mint chocolate chip ice cream.\" class=\"wp-image-26097\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-cre\u0300me-anglaise-custard-base-to-make-mint-choocolate-chip-ice-cream-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-cre\u0300me-anglaise-custard-base-to-make-mint-choocolate-chip-ice-cream-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-cre\u0300me-anglaise-custard-base-to-make-mint-choocolate-chip-ice-cream-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-cre\u0300me-anglaise-custard-base-to-make-mint-choocolate-chip-ice-cream-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-cre\u0300me-anglaise-custard-base-to-make-mint-choocolate-chip-ice-cream-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-cre\u0300me-anglaise-custard-base-to-make-mint-choocolate-chip-ice-cream-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-cre\u0300me-anglaise-custard-base-to-make-mint-choocolate-chip-ice-cream-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-cre\u0300me-anglaise-custard-base-to-make-mint-choocolate-chip-ice-cream-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-cre\u0300me-anglaise-custard-base-to-make-mint-choocolate-chip-ice-cream.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 id=\"incorporating-chocolate-chips-and-chunks-in-ice-cream-and-frozen-desserts\"   class=\"wp-block-heading\">Incorporating chocolate chips and chunks in ice cream and frozen desserts<\/h2>\n\n\n\n<p>The trouble with adding chopped chocolate to ice cream and frozen desserts is that pretty much all chocolate that is sold commercially is tempered, whether it's for baking (as pistoles, f\u00e8ves, chips, or chunks), or for eating (as chocolate bars).<\/p>\n\n\n\n<p>Tempered chocolate is chocolate that has been recrystallized (meaning solid chocolate that was melted and cooled to solidify it again). Tempering is done to make the chocolate more stable, so that the chocolate doesn't melt in your hands too quickly. The recrystallization process known as tempering produces a more stable product.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make homemade mint chocolate chip ice cream with this recipe. To make this mint chip ice cream, you will make a cr\u00e8me anglaise infused with fresh mint leaves before churning it in an ice cream machine.\" data-pin-title=\"Homemade mint chocolate chip ice cream recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-freshly-churned.jpg\" alt=\"A freezer bowl of freshly churned mint chocolate chip ice cream ready to be hardened before scooping.\" class=\"wp-image-26095\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-freshly-churned.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-freshly-churned-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-freshly-churned-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-freshly-churned-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-freshly-churned-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-freshly-churned-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-freshly-churned-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-freshly-churned-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-freshly-churned-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>It's very important to temper chocolate that is going to be handled or held in the hand because it increases the melting point, meaning it takes more heat to melt the chocolate.<\/p>\n\n\n\n<p>The drawback to tempered chocolate is that if you add it to ice cream and other frozen desserts, the products are stored at -20 \u00baC, roughly, which is so cold the chocolate completely loses that melt-in-your-mouth quality.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make homemade mint chocolate chip ice cream with this recipe. To make this mint chip ice cream, you will make a cr\u00e8me anglaise infused with fresh mint leaves before churning it in an ice cream machine.\" data-pin-title=\"Homemade mint chocolate chip ice cream recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-ready-to-be-scooped.jpg\" alt=\"Scooping mint chip ice cream with a disher with a green handle.\" class=\"wp-image-26096\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-ready-to-be-scooped.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-ready-to-be-scooped-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-ready-to-be-scooped-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-ready-to-be-scooped-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-ready-to-be-scooped-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-ready-to-be-scooped-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-ready-to-be-scooped-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-ready-to-be-scooped-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Mint-choocolate-chip-ice-cream-ready-to-be-scooped-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Tempered chocolate that is frozen seems dry and brittle when you eat it. It also seems almost flavourless because many of the flavour compounds require melting and heat to properly enjoy them.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make homemade mint chocolate chip ice cream with this recipe. To make this mint chip ice cream, you will make a cr\u00e8me anglaise infused with fresh mint leaves before churning it in an ice cream machine.\" data-pin-title=\"Homemade mint chocolate chip ice cream\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-made-with-fresh-mint-scooped-and-ready-to-eat.jpg\" alt=\"Green bowls with scoops of homemade mint chocolate chip ice cream.\" class=\"wp-image-26087\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-made-with-fresh-mint-scooped-and-ready-to-eat.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-made-with-fresh-mint-scooped-and-ready-to-eat-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-made-with-fresh-mint-scooped-and-ready-to-eat-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-made-with-fresh-mint-scooped-and-ready-to-eat-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-made-with-fresh-mint-scooped-and-ready-to-eat-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-made-with-fresh-mint-scooped-and-ready-to-eat-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-made-with-fresh-mint-scooped-and-ready-to-eat-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-made-with-fresh-mint-scooped-and-ready-to-eat-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-made-with-fresh-mint-scooped-and-ready-to-eat-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"tricks-to-make-frozen-chocolate-more-palatable\"   class=\"wp-block-heading\">Tricks to make frozen chocolate more palatable<\/h2>\n\n\n\n<p>If you want to incorporate chocolate in a frozen dessert like this mint chocolate chip ice cream, you have options, that yield different results. It's up to you which road you take and what method you want to use to add pieces of chocolate to ice cream:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>add chopped dark chocolate directly to churned ice cream<\/strong>, but the frozen chocolate may seem dry and won't have a melt-in-your-mouth quality that you may want.<\/li>\n\n\n\n<li><strong>melt the chocolate and swirl it into churned ice cream before hardening<\/strong> (melting will undo the tempering of the chocolate, making it more prone to melting after it hardens again).&nbsp;<\/li>\n\n\n\n<li><strong>melt the chocolate and spread it out thin on a parchment-lined sheet, allowing it to set hard <\/strong>before breaking it into shards and adding to churned ice cream.<\/li>\n\n\n\n<li><strong>melt the chocolate with a small amount of a neutral oil <\/strong>(7.5 mL or 1.5 teaspoons of canola oil for every 85 grams of chocolate). Again either swirl the melted mixture in the churned ice cream or let it set and break it up into shards that you can fold into churned ice cream.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make homemade mint chocolate chip ice cream with this recipe. To make this mint chip ice cream, you will make a cr\u00e8me anglaise infused with fresh mint leaves before churning it in an ice cream machine.\" data-pin-title=\"Easy recipe for mint chip ice cream\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-choocolate-chip-ice-cream.jpg\" alt=\"A bowl of homemade mint chocolate chip ice cream being eaten with a spoon.\" class=\"wp-image-26092\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-choocolate-chip-ice-cream.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-choocolate-chip-ice-cream-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-choocolate-chip-ice-cream-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-choocolate-chip-ice-cream-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-choocolate-chip-ice-cream-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-choocolate-chip-ice-cream-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-choocolate-chip-ice-cream-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-choocolate-chip-ice-cream-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-choocolate-chip-ice-cream-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"substitutions\"   class=\"wp-block-heading\">Substitutions<\/h2>\n\n\n\n<p>If you want to make this recipe, there are a few changes you can make:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>replace fresh mint with mint extract<\/strong>. I'd recommend roughly 1.25 mL (\u00bc teaspoon) of mint extract for this volume of ice cream, but the amount you add is entirely dependant on how minty you want the ice cream to be and also the type of extract you use. For this substitution, add the extract after you are done cooking the custard.<\/li>\n\n\n\n<li><strong>replace fresh mint with mint oil<\/strong>. I'd recommend roughly 1.25 mL (\u00bc teaspoon) of mint oil for this volume of ice cream, but the amount you add is entirely dependant on how minty you want the ice cream to be and also the type of oiil you use. For this substitution, add the mint oil after you are done cooking the custard.<\/li>\n\n\n\n<li><strong>replace dark chocolate with milk chocolate or even white chocolate<\/strong>. Use the same weight of chocolate as suggested in the recipe.<\/li>\n\n\n\n<li><strong>replace the dark chocolate with chopped chocolate wafer cookies<\/strong>. Chopped Oreos would work really well in this recipe! I recommend using 250 grams (2 cups) cookies crumbled or chopped into pieces of different sizes in this recipe, as in the <a href=\"https:\/\/bakeschool.com\/cookie-ice-cream\/\">cookie ice cream<\/a> recipe.<\/li>\n<\/ol>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/chocolate-brownie-ice-cream\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brownie-chocolate-ice-cream-recipe-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Chocolate brownie ice cream scooped into three small grey bowls with spoons.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brownie-chocolate-ice-cream-recipe-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brownie-chocolate-ice-cream-recipe-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brownie-chocolate-ice-cream-recipe-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brownie-chocolate-ice-cream-recipe-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Chocolate Brownie Ice Cream<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/dark-chocolate-ice-cream\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Scooping chocolate ice cream with an ice cream scoop into glass bowls.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Dark chocolate ice cream<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/pumpkin-ice-cream\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Homemade-pumpkin-ice-cream-recipe-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Scoops of pumpkin ice cream in little bowls with pie crust cookies.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Homemade-pumpkin-ice-cream-recipe-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Homemade-pumpkin-ice-cream-recipe-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Homemade-pumpkin-ice-cream-recipe-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Homemade-pumpkin-ice-cream-recipe-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Pumpkin ice cream<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/mint-chocolate-chip-ice-cream\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Green bowls with scoops of homemade mint chocolate chip ice cream.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Mint chocolate chip ice cream<\/div><\/a><\/li><\/ul><\/div>\n\n\n<h2 id=\"ice-cream-storage\"   class=\"wp-block-heading\">Ice cream storage<\/h2>\n\n\n\n<p>I highly recommend investing in a freezer container for your ice cream. I have a <a href=\"https:\/\/amzn.to\/3kPIejU\" target=\"_blank\" rel=\"nofollow noopener\">Tovolo ice cream tub<\/a> that has an elongated shape, giving you ample room to drag the ice cream scoop more easily! The base is non-slip, so you have more traction when scooping and it's double walled for better storage.<\/p>\n\n\n\n<h2 id=\"frequently-asked-questions\"   class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1626976501028\"><strong class=\"schema-faq-question\">Why is my homemade ice cream hard?<\/strong> <p class=\"schema-faq-answer\">Artisanal and homemade ice cream is always more dense than the average frozen dairy product sold in grocery stores. That's normal! Commercial frozen products usually have more air in them, which increases the profit margins, but also makes the ice cream softer.<br\/>At home, churning with small machines, you will inevitably incorporate less air and so the ice cream is more dense.<br\/>To scoop hard ice cream, take the ice cream out of the freezer and let it sit at room temperature for 15 minutes before scooping (more or less depending on how hot your kitchen is).<br\/>When it's time to scoop, be sure to dunk the ice cream scoop in hot water to warm up the metal, then blot it dry. This will make it easier for you to scoop the ice cream.<\/p> <\/div> <\/div>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-26070\" class=\"wprm-recipe-container\" data-recipe-id=\"26070\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Green bowls with scoops of homemade mint chocolate chip ice cream.\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-96x96.jpg 96w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"mint-chocolate-chip-ice-cream\"   class=\"wprm-recipe-name wprm-block-text-bold\">Mint Chocolate Chip Ice Cream<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Chopped chocolate is stirred into freshly churned homemade mint ice cream to make this easy recipe for one of the most popular ice cream flavours, mint chocolate chip ice cream!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f9ba11; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/bakeschool.com\/wprm_print\/mint-chocolate-chip-ice-cream\" style=\"color: #ffffff;background-color: #181860;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"26070\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeschool.com%2Fmint-chocolate-chip-ice-cream%2F&amp;media=https%3A%2F%2Fbakeschool.com%2Fwp-content%2Fuploads%2F2021%2F07%2FHomemade-mint-chip-ice-cream-with-fresh-mint.jpg&amp;description=Mint+Chocolate+Chip+Ice+Cream&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"26070\" data-url=\"https:\/\/bakeschool.com\/mint-chocolate-chip-ice-cream\/\" data-media=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint.jpg\" data-description=\"Mint Chocolate Chip Ice Cream\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"26070\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"26070\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe<\/a><\/span>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-custom-time-label\">Chill time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-26070 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"26070\" aria-label=\"Adjust recipe servings\">6<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">457<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-26070-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"26070\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"OXO balloon whisk\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3JjTEFY\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">OXO balloon whisk<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"Wooden spoon\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3LSrEek\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Wooden spoon<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"Ice cream maker\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3vamh4m\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Ice cream maker<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-26070-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-26070-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"26070\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-26070 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"26070\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"26070\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-26070-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"6\" data-recipe=\"26070\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"6\" data-recipe=\"26070\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"6\" data-recipe=\"26070\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"6\" data-recipe=\"26070\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;310&#032;mL&#032;whipping cream (35 % fat)\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">310<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whipping cream (35 % fat)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;440&#032;mL&#032;whole milk (3.25 % fat)&#032;plus more\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">440<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk (3.25 % fat)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">plus more<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;30&#032;grams&#032;mint leaves\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mint leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5&#032;large egg yolk(s)\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg yolk(s)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;150&#032;grams&#032;granulated sugar&#032;divided\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2.5&#032;mL&#032;Diamond Crystal fine kosher salt\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3579vF2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Diamond Crystal fine kosher salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1.25&#032;mL&#032;mint extract\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1.25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mint extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;85&#032;grams&#032;dark chocolate (70 % cocoa content)&#032;grated or chopped into pieces of different sizes, see note below recipe\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">85<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dark chocolate (70 % cocoa content)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">grated or chopped into pieces of different sizes, see note below recipe<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-26070-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-26070-instructions-container wprm-block-text-normal\" data-recipe=\"26070\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-26070-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Freeze the ice cream drum in the freezer for at least 24 hours before attempting to make ice cream.<\/span><\/div><\/li><li id=\"wprm-recipe-26070-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Before you begin to cook the ice cream base, set a strainer over a 1 L (4 cup) measuring cup (or a big bowl preferably with a pouring spout). Set aside<\/span><\/div><\/li><li id=\"wprm-recipe-26070-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a medium saucepan, whisk the milk, the cream, and the mint leaves. Heat the mixture until it is very hot and almost comes to a boil. <\/span><\/div><\/li><li id=\"wprm-recipe-26070-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take the mixture off the heat and let the mixture infuse for about an hour.<\/span><\/div><\/li><li id=\"wprm-recipe-26070-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Strain the mixture into the measuring cup. If the volume is less than 750 mL, top it up with more milk. You want 750 mL of combined milk and cream to make this ice cream recipe.<\/span><\/div><\/li><li id=\"wprm-recipe-26070-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl, whisk the egg yolks with half the sugar until the mixture is a very pale yellow and very light.<\/span><\/div><\/li><li id=\"wprm-recipe-26070-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the strained infused milk back into the medium saucepan. Whisk in the rest of the sugar and the salt. Heat the mixture until it is very hot and almost comes to a boil.<\/span><\/div><\/li><li id=\"wprm-recipe-26070-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the hot milk mixture over the whisked yolks to temper the eggs. Whisk continuously until the mixture is homogenous, then transfer it back to the saucepan.<\/span><\/div><\/li><li id=\"wprm-recipe-26070-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Switch to a wooden spoon and, stirring constantly, heat the mixture on the stove over medium\u2014low heat until the custard has thickened and has reached 83 \u00b0C (181 \u00b0F).<\/span><\/div><\/li><li id=\"wprm-recipe-26070-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the mixture through the strainer, pressing the custard through gently, if needed. Stir in the mint extract.<\/span><\/div><\/li><li id=\"wprm-recipe-26070-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover with plastic wrap, then refrigerate the mint custard base for several hours to cool completely (overnight is best!).<\/span><\/div><\/li><li id=\"wprm-recipe-26070-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the frozen drum on the ice cream maker, and churn the custard according to instructions. It can take over 15 minutes to churn the ice cream. <\/span><\/div><\/li><li id=\"wprm-recipe-26070-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the ice cream has reached the desired consistency, add the chopped chocolate (if using) to the ice cream machine to mix it in, just before stopping the machine.<\/span><\/div><\/li><li id=\"wprm-recipe-26070-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn off the machine, disassemble, and transfer the ice cream to a container, layering swirls of melted chocolate as you transfer (if using melted chocolate). Place in freezer for a few hours to harden the ice cream before serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-26070-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>This recipe calls for\u00a0<a class=\"thirstylink\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/bakeschool.com\/recommends\/diamond-crystal-fine-kosher-salt\/\" target=\"_blank\" rel=\"nofollow noopener\">Diamond Crystal fine Kosher salt<\/a>. If using regular table salt, add half the amount or the recipe may be too salty!<\/li>\n<li>For the chocolate in this recipe, you have options:<\/li>\n<\/ul>\n<ol>\n<li>add chopped dark chocolate directly to churned ice cream, but the frozen chocolate may seem dry and won't have a melt-in-your-mouth quality that you may want.<\/li>\n<li>melt the chocolate and swirl it into churned ice cream before hardening (melting will undo the tempering of the chocolate, making it more prone to melting after it hardens again).\u00a0<\/li>\n<li>melt the chocolate and spread it out thin on a parchment-lined sheet, allowing it to set hard before breaking it into shards and adding to churned ice cream.<\/li>\n<li>melt the chocolate with a small amount of a neutral oil (7.5 mL or 1.5 teaspoons of canola oil for every 85 grams of chocolate). Again either swirl the melted mixture in the churned ice cream or let it set and break it up into shards that you can fold into churned ice cream.<\/li>\n<li>For the dark chocolate, I used Cacao Barry Ocoa 70 % dark chocolate<\/li>\n<\/ol><\/div><\/div>\n<div id=\"recipe-26070-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">457<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">38<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">32<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">241<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">225<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">282<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">32<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1313<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">159<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Learn how to make homemade mint chocolate chip ice cream with fresh mint and chunks of chocolate with this easy recipe! Ingredients you need to make this recipe Homemade ice cream can be either Philadelphia style (without eggs) or custard-based (made with egg yolks). For this mint chip ice cream recipe, we are making a...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/mint-chocolate-chip-ice-cream\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":26089,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":true,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[3545,2795],"class_list":{"0":"post-26008","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-botanical-baking-recipes","8":"category-ice-cream-recipes","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mint chocolate chip ice cream - 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Commercial frozen products usually have more air in them, which increases the profit margins, but also makes the ice cream softer.<br\/>At home, churning with small machines, you will inevitably incorporate less air and so the ice cream is more dense.<br\/>To scoop hard ice cream, take the ice cream out of the freezer and let it sit at room temperature for 15 minutes before scooping (more or less depending on how hot your kitchen is).<br\/>When it's time to scoop, be sure to dunk the ice cream scoop in hot water to warm up the metal, then blot it dry. 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