{"id":25507,"date":"2021-05-10T18:18:52","date_gmt":"2021-05-10T22:18:52","guid":{"rendered":"https:\/\/bakeschool.com\/?p=25507"},"modified":"2023-02-21T10:32:24","modified_gmt":"2023-02-21T15:32:24","slug":"banana-split-cake","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/banana-split-cake\/","title":{"rendered":"Banana split cake"},"content":{"rendered":"\n

This banana split cake is made with fluffy vanilla cake layers brushed with a cherry pomegranate cake soak, and then stacked with saut\u00e9ed bananas, peanut crunch, and chocolate fudge sauce. The cake is topped with a layer of cherry strawberry frosting and maraschino cherries.<\/p>\n\n\n\n

\"Banana<\/figure>\n\n\n\n

What is a banana split?<\/h2>\n\n\n\n

A banana split is a classic American ice cream dessert where a banana is split in half, lengthwise, then topped with three scoops of ice cream, vanilla, chocolate, and strawberry. The dessert is drizzled with chocolate fudge sauce, strawberry sauce, or even pineapple topping, and then garnished with dollops of whipped cream, maraschino cherries, chopped nuts, and even sprinkles.<\/p>\n\n\n\n

\"The<\/figure>\n\n\n\n

Ways to turn it into a layer cake<\/h2>\n\n\n\n

There are so many ways you can translate a banana split into a layer cake. The goal is to pinpoint the key flavours of the classic dessert in order to incorporate them into a layer cake<\/p>\n\n\n\n

Here are a few ideas:<\/p>\n\n\n\n