{"id":25412,"date":"2021-04-23T13:47:27","date_gmt":"2021-04-23T17:47:27","guid":{"rendered":"https:\/\/bakeschool.com\/?p=25412"},"modified":"2023-02-09T19:17:55","modified_gmt":"2023-02-10T00:17:55","slug":"orange-pie","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/orange-pie\/","title":{"rendered":"Orange pie"},"content":{"rendered":"\n

This orange pie is made from a crunchy saltine crust, a cheesecake filling, and topped with an orange curd made with orange juice concentrate for an intense orange flavour. The pie is finished with orange marmalade to glaze the top<\/p>\n\n\n\n

\"Orange<\/figure>\n\n\n\n

Key components to make this recipe<\/h2>\n\n\n\n

This orange pie recipe has several sub-recipes, which can make it feel intimidating. Actually, each sub-recipe is easy enough on its own. Let's break down this pie into the key components:<\/p>\n\n\n\n