{"id":25296,"date":"2021-04-19T16:19:17","date_gmt":"2021-04-19T20:19:17","guid":{"rendered":"https:\/\/bakeschool.com\/?p=25296"},"modified":"2023-08-24T14:22:44","modified_gmt":"2023-08-24T18:22:44","slug":"cake-with-plums","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/cake-with-plums\/","title":{"rendered":"Plain Plum Cake"},"content":{"rendered":"\n<p>Learn how to make this <strong>plain plum cake<\/strong> with this easy recipe! It's like a pound cake baked with fresh plums on top, which become soft and sour-sweet as they bake. Fresh plums are the perfect flavour contrast for this cake!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"This easy recipe for cake with plums is made from simple ingredients and can be flavoured with cardamom, cinnamon, or ginger.\" data-pin-title=\"Easy recipe for plum cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Baked-cake-with-plums-being-served-on-pink-plates.jpg\" alt=\"Cake with plums being sliced and served with a cake lifter.\" data-skip-lazy class=\"wp-image-25333\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Baked-cake-with-plums-being-served-on-pink-plates.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Baked-cake-with-plums-being-served-on-pink-plates-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Baked-cake-with-plums-being-served-on-pink-plates-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Baked-cake-with-plums-being-served-on-pink-plates-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Baked-cake-with-plums-being-served-on-pink-plates-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Baked-cake-with-plums-being-served-on-pink-plates-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Baked-cake-with-plums-being-served-on-pink-plates-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Baked-cake-with-plums-being-served-on-pink-plates-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Baked-cake-with-plums-being-served-on-pink-plates-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>Plum cakes tend to be a more rustic bake, popular in many cultures, especially in European countries, like Germany and Italy. A cake with plums can be referred to as a plum torte because it's a single-layer cake, a little on the denser side and closer to a pound cake, baked with fresh plums on top, usually plum halves as opposed to slices. It's a simple, rustic, yet deeply satisfying cake that is a real treat served as a snack in the afternoon.<\/p>\n\n\n\n<p>This cake with fresh plums is a variation of the 1-2-3-4 cake recipe that is so forgiving. The 1-2-3-4 <a href=\"https:\/\/bakeschool.com\/baking-ratios-to-remember\/\">baking ratio<\/a> is by volume, which translates to 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. For an 8-inch springform, half of the 1-2-3-4 recipe fits the cake pan perfectly, so that's what you see in the recipe card below. <\/p>\n\n\n\n<p><em>This post is sponsored by Fruits from Chile. Chile exports more than 2.6 million tons of fruit annually to more than 100 countries across the globe and we are lucky to have access to plums from Chile so we can bake with plums year round!<\/em><\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"ingredients-to-make-a-plain-plum-cake\"   class=\"wp-block-heading\" >Ingredients To Make a Plain Plum Cake<\/h2>\n\n\n\n<p>This easy recipe for plum cake is made from simple ingredients, including fresh plums and can be flavoured with cardamom, cinnamon, or ginger. Feel free to use any type of plums as long as they are ripe.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make a plain plum cake with this easy recipe. The cake has a similar texture to a simple pound cake made with butter, sugar, eggs, and flour, with fresh plum halves placed on top. You can garnish it with chopped nuts or bake it as is. The fruit really shine on this late summer cake!\" data-pin-title=\"Easy plum cake recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-a-plain-plum-cake.jpeg\" alt=\"Ingredients to make a plain plum cake measured out and ready to assemble.\" class=\"wp-image-41608\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-a-plain-plum-cake.jpeg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-a-plain-plum-cake-200x300.jpeg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-a-plain-plum-cake-683x1024.jpeg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-a-plain-plum-cake-768x1152.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-a-plain-plum-cake-1024x1536.jpeg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-a-plain-plum-cake-720x1080.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-a-plain-plum-cake-360x540.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-a-plain-plum-cake-180x270.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-a-plain-plum-cake-150x225.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>flour<\/strong>\u2014use all-purpose flour specifically. Any changes to the type of flour will result in a different texture and flavour.<\/li>\n\n\n\n<li><strong>leavening agents<\/strong>, specifically the <a href=\"https:\/\/bakeschool.com\/leavening-agents-in-baking\/\">chemical leavener<\/a> <a href=\"https:\/\/bakeschool.com\/what-is-baking-powder\/\">baking powder<\/a>. Don't use <a href=\"https:\/\/bakeschool.com\/focus-on-baking-soda\/\">baking soda<\/a> here because it would be too much for this cake and there isn't any acidity to balance it out. <\/li>\n\n\n\n<li><strong>salt<\/strong>\u2014use <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/amzn.to\/3Yg6ygA\" data-linkid=\"40340\" data-shortcode=\"true\">Diamond Crystal fine kosher salt<\/a>, which is finer and less salty. If using table salt, you may want to halve the amount to control the salt.<\/li>\n\n\n\n<li><strong>butter<\/strong>\u2014use unsalted butter, or if using salted, you may want to reduce the salt added to the recipe<\/li>\n\n\n\n<li><strong>sugar<\/strong>\u2014use plain granulated sugar, which will add sweetness without messing with the flavour of the plums.<\/li>\n\n\n\n<li><strong>eggs<\/strong>\u2014use large eggs. If you use smaller eggs, your cake may end dry or more crumbly.<\/li>\n\n\n\n<li><strong>vanilla<\/strong>\u2014use pure vanilla extract for the best results. There's no point in using vanilla bean paste in this recipe because it won't show or make a difference and it is more costly.<\/li>\n\n\n\n<li><strong>plums<\/strong>\u2014pick plums that are firm but ripe. Don't use plums that are too soft because they will be harder to handle and will turn to mush in the oven very quickly<\/li>\n<\/ul>\n\n\n\n<p class=\"has-white-color has-text-color has-background\" style=\"background-color:#f9ba11\"><strong>Tip<\/strong>: You don\u2019t want the plums to be super soft. A slightly firmer Chilean plum will give you the best texture and will slice open beautifully so you can bake with them easily. The fruit will soften as it bakes and become even more juicy!<\/p>\n\n\n\n<p>See recipe card for more ingredient information and exact quantities.<\/p>\n\n\n\n<h2 id=\"substitutions-and-variations\"   class=\"wp-block-heading\" >Substitutions and Variations<\/h2>\n\n\n\n<p>This plain plum cake is highly adaptable and very versatile. I flavoured the cake batter with cardamom and garnished it with sliced almonds. Both of those are optional! <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Anise<\/strong>: I have also baked this recipe with ground anise, which might seem like an unusual pairing, but it works great!<\/li>\n\n\n\n<li><strong>Warm spices<\/strong>: Try this cake with plums with <em>warm spices<\/em> like cinnamon, ground ginger, or even allspice. <\/li>\n\n\n\n<li><strong>Almond<\/strong>: Skip the spices and add a few drops of almond extract to the cake batter instead (up to 1.25 mL or \u00bc teaspoon). You could also replace a small portion of the flour (30 grams or \u00bc cup) with the same weight of ground almonds, which will create a more dense crumb with a mild almond flavour.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-white-color has-text-color has-background\" style=\"background-color:#d81860\"><strong>Tip<\/strong>: You can bake with any variety of plums that you can get your hand on, really, as long as they are ripe, but not too ripe!<\/p>\n\n\n\n<h2 id=\"how-to-make-a-cake-with-plums\"   class=\"wp-block-heading\" >How To Make a Cake With Plums<\/h2>\n\n\n\n<p>Making a plum cake is quite easy! You will make the batter for a simple butter cake, similar to a pound cake, and then top it with plum halves before baking in a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"8-inch springform\" href=\"https:\/\/amzn.to\/3h44wvo\" data-linkid=\"31807\" data-shortcode=\"true\">springform pan<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make a plain plum cake with this easy recipe. The cake has a similar texture to a simple pound cake made with butter, sugar, eggs, and flour, with fresh plum halves placed on top. You can garnish it with chopped nuts or bake it as is. The fruit really shine on this late summer cake!\" data-pin-title=\"Plain plum cake recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Creaming-butter-and-sugar-then-adding-eggs-to-make-plain-plum-cake.jpg\" alt=\"Collage of images to show the first steps of making cake batter, creaming butter and sugar, then adding eggs and vanilla.\" class=\"wp-image-41606\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Creaming-butter-and-sugar-then-adding-eggs-to-make-plain-plum-cake.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Creaming-butter-and-sugar-then-adding-eggs-to-make-plain-plum-cake-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Creaming-butter-and-sugar-then-adding-eggs-to-make-plain-plum-cake-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Creaming-butter-and-sugar-then-adding-eggs-to-make-plain-plum-cake-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Creaming-butter-and-sugar-then-adding-eggs-to-make-plain-plum-cake-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Creaming-butter-and-sugar-then-adding-eggs-to-make-plain-plum-cake-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Creaming-butter-and-sugar-then-adding-eggs-to-make-plain-plum-cake-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Creaming-butter-and-sugar-then-adding-eggs-to-make-plain-plum-cake-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Creaming-butter-and-sugar-then-adding-eggs-to-make-plain-plum-cake-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 1<\/strong>: In the bowl of a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Artisan stand mixer\" href=\"https:\/\/amzn.to\/3LlWP1u\" data-linkid=\"31405\" data-shortcode=\"true\">stand mixer<\/a> fitted with the paddle attachment (or using an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Braun electric hand mixer\" href=\"https:\/\/amzn.to\/3rZW6eT\" data-linkid=\"31411\" data-shortcode=\"true\">electric hand mixer<\/a>, cream the butter and sugar until light and fluffy (<strong>image 1<\/strong>) before adding the eggs (<strong>image 2<\/strong>) and the vanilla. The batter should be fluffy and creamy at this stage (<strong>image 3<\/strong>).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make a plain plum cake with this easy recipe. The cake has a similar texture to a simple pound cake made with butter, sugar, eggs, and flour, with fresh plum halves placed on top. You can garnish it with chopped nuts or bake it as is. The fruit really shine on this late summer cake!\" data-pin-title=\"Easy recipe for plum cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Incorporating-dry-ingredients-to-make-batter-for-fresh-plum-cake.jpg\" alt=\"Collage to show whisking dry ingredients together before incorporating them in a cake batter.\" class=\"wp-image-41607\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Incorporating-dry-ingredients-to-make-batter-for-fresh-plum-cake.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Incorporating-dry-ingredients-to-make-batter-for-fresh-plum-cake-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Incorporating-dry-ingredients-to-make-batter-for-fresh-plum-cake-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Incorporating-dry-ingredients-to-make-batter-for-fresh-plum-cake-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Incorporating-dry-ingredients-to-make-batter-for-fresh-plum-cake-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Incorporating-dry-ingredients-to-make-batter-for-fresh-plum-cake-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Incorporating-dry-ingredients-to-make-batter-for-fresh-plum-cake-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Incorporating-dry-ingredients-to-make-batter-for-fresh-plum-cake-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Incorporating-dry-ingredients-to-make-batter-for-fresh-plum-cake-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 2<\/strong>: In a separate bowl, whisk together the flour, baking powder, salt, and cardamom or spices (if using) (<strong>image 4<\/strong>), then add the dry ingredients to the mixer bowl (<strong>image 5<\/strong>) and stir them in. Use a spatula to scrape down the sides of the bowl whenever needed (<strong>image 6<\/strong>). <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make a plain plum cake with this easy recipe. The cake has a similar texture to a simple pound cake made with butter, sugar, eggs, and flour, with fresh plum halves placed on top. You can garnish it with chopped nuts or bake it as is. The fruit really shine on this late summer cake!\" data-pin-title=\"Easy recipe for fresh plum cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-batter-to-springform-cake-pan-then-garnishing-with-plums.jpg\" alt=\"Collage to show how to assemble a plum cake in a springform, spreading the batter in the prepared cake pan from edge to edge with a mini offset spatula, then arranging fresh plum halves on top.\" class=\"wp-image-41610\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-batter-to-springform-cake-pan-then-garnishing-with-plums.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-batter-to-springform-cake-pan-then-garnishing-with-plums-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-batter-to-springform-cake-pan-then-garnishing-with-plums-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-batter-to-springform-cake-pan-then-garnishing-with-plums-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-batter-to-springform-cake-pan-then-garnishing-with-plums-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-batter-to-springform-cake-pan-then-garnishing-with-plums-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-batter-to-springform-cake-pan-then-garnishing-with-plums-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-batter-to-springform-cake-pan-then-garnishing-with-plums-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-batter-to-springform-cake-pan-then-garnishing-with-plums-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 3<\/strong>: Butter and flour an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"8-inch springform\" href=\"https:\/\/amzn.to\/3h44wvo\" data-linkid=\"31807\" data-shortcode=\"true\">8-inch springform pan<\/a>, lining the bottom with a round of parchment paper (<strong>image 7<\/strong>). Transfer the batter to the pan (<strong>image 8<\/strong>) and spread it from edge to edge in an even layer with a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Mini offset spatula\" href=\"https:\/\/amzn.to\/3LRUJXy\" data-linkid=\"31789\" data-shortcode=\"true\">mini offset spatula<\/a> (<strong>image 9<\/strong>). Place the plum halves on top of the batter, cut side-down (<strong>image 10<\/strong>).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make a plain plum cake with this easy recipe. The cake has a similar texture to a simple pound cake made with butter, sugar, eggs, and flour, with fresh plum halves placed on top. You can garnish it with chopped nuts or bake it as is. The fruit really shine on this late summer cake!\" data-pin-title=\"Easy recipe for cake with plums\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Plum-cake-before-and-after-baking.jpg\" alt=\"Cake with plums before and after baking.\" class=\"wp-image-41609\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Plum-cake-before-and-after-baking.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Plum-cake-before-and-after-baking-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Plum-cake-before-and-after-baking-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Plum-cake-before-and-after-baking-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Plum-cake-before-and-after-baking-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Plum-cake-before-and-after-baking-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Plum-cake-before-and-after-baking-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Plum-cake-before-and-after-baking-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Plum-cake-before-and-after-baking-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 4<\/strong>: You can sprinkle the top of the cake with sliced almonds (or chopped nuts) and garnish with a little turbinado sugar before baking (<strong>image 11<\/strong>). Bake the cake until the plums are soft and the cake is golden brown (<strong>image 12<\/strong>).<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#fdebba\"><strong>Hint<\/strong>: Let the colour of the cake as it bakes be your guide so you know how long to bake it! It takes well over an hour for it to turn golden brown and this ensures that the <a href=\"https:\/\/bakeschool.com\/cake-collapse\/\">cake won't sink when it cools down<\/a>. The surface will be set and the plums soft.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"This easy recipe for fresh plum cake is made from simple ingredients, including fresh plums and can be flavoured with cardamom, cinnamon, or ginger. Feel free to use any type of plums as long as they are ripe. You can leave it plain or top it with chopped nuts, cinnamon sugar, or streusel topping.\" data-pin-title=\"Easy plain plum cake recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Gorgeous-cake-with-fresh-plums-cardamom-and-sliced-almonds.jpg\" alt=\"Slicing and serving a plain plum cake\" class=\"wp-image-25339\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Gorgeous-cake-with-fresh-plums-cardamom-and-sliced-almonds.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Gorgeous-cake-with-fresh-plums-cardamom-and-sliced-almonds-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Gorgeous-cake-with-fresh-plums-cardamom-and-sliced-almonds-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Gorgeous-cake-with-fresh-plums-cardamom-and-sliced-almonds-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Gorgeous-cake-with-fresh-plums-cardamom-and-sliced-almonds-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Gorgeous-cake-with-fresh-plums-cardamom-and-sliced-almonds-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Gorgeous-cake-with-fresh-plums-cardamom-and-sliced-almonds-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Gorgeous-cake-with-fresh-plums-cardamom-and-sliced-almonds-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Gorgeous-cake-with-fresh-plums-cardamom-and-sliced-almonds-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<h2 id=\"top-tip\"   class=\"wp-block-heading\" >Top Tip<\/h2>\n\n\n\n<p>It's sometimes tricky to remove pits from stone fruit like fresh plums. Sometimes, you can cut the fruit in half and twist it off the pit. Other times, you can't. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"This easy recipe for fresh plum cake is made from simple ingredients, including fresh plums and can be flavoured with cardamom, cinnamon, or ginger. Feel free to use any type of plums as long as they are ripe. You can leave it plain or top it with chopped nuts, cinnamon sugar, or streusel topping.\" data-pin-title=\"Fresh plum cake recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cutting-plums-to-place-on-top-of-a-plum-cake.jpg\" alt=\"Slicing fresh plums in half to remove pit so you can garnish a cake with the fresh fruit.\" class=\"wp-image-25338\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cutting-plums-to-place-on-top-of-a-plum-cake.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cutting-plums-to-place-on-top-of-a-plum-cake-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cutting-plums-to-place-on-top-of-a-plum-cake-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cutting-plums-to-place-on-top-of-a-plum-cake-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cutting-plums-to-place-on-top-of-a-plum-cake-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cutting-plums-to-place-on-top-of-a-plum-cake-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cutting-plums-to-place-on-top-of-a-plum-cake-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cutting-plums-to-place-on-top-of-a-plum-cake-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cutting-plums-to-place-on-top-of-a-plum-cake-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>If that happens, you may have to place the plum, stem-side down on a cutting board to cut downward on either side of the pit, parallel to it, angling the knife slightly if the knife hits the pit on its way down.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"This easy recipe for fresh plum cake is made from simple ingredients, including fresh plums and can be flavoured with cardamom, cinnamon, or ginger. Feel free to use any type of plums as long as they are ripe. You can leave it plain or top it with chopped nuts, cinnamon sugar, or streusel topping.\" data-pin-title=\"Easy fresh plum cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cake-with-plums-served-on-pink-plates.jpg\" alt=\"Serving fresh plum cake on dessert plates.\" class=\"wp-image-25336\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cake-with-plums-served-on-pink-plates.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cake-with-plums-served-on-pink-plates-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cake-with-plums-served-on-pink-plates-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cake-with-plums-served-on-pink-plates-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cake-with-plums-served-on-pink-plates-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cake-with-plums-served-on-pink-plates-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cake-with-plums-served-on-pink-plates-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cake-with-plums-served-on-pink-plates-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Cake-with-plums-served-on-pink-plates-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<h2 id=\"plum-cake-faqs\"   class=\"wp-block-heading\" >Plum Cake FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1658401249599\"><strong class=\"schema-faq-question\">What type of plums can I bake with?<\/strong> <p class=\"schema-faq-answer\">Plums come in all shapes and sizes. One of the most common varieties sold in grocery stores has a dark purple\/blue skin with bright orange or pink flesh. The pit of Chilean plums is usually quite small compared to other types as you can see from the photos above. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1692803126852\"><strong class=\"schema-faq-question\">How to choose the right plums to bake with?<\/strong> <p class=\"schema-faq-answer\">Plums from Chile are picked when they are quite firm. This is to facilitate transportation so that the fruits arrive at your local grocery stores without any damage.<br\/>Remember that if you store plums on the counter, they will continue to ripen and mature. Storing them in the refrigerator will slow down the ripening process, which is helpful if you think your plums are perfectly ripe. Chilean plum season ends in May.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1692803260837\"><strong class=\"schema-faq-question\">How do I ripen plums?<\/strong> <p class=\"schema-faq-answer\">If you buy plums that are firm and that are not quite ready to eat, place them in a brown paper bag for 1-2 days and store at room temperature.<\/p> <\/div> <\/div>\n\n\n\n<h2 id=\"other-recipes-to-make-with-plums\"   class=\"wp-block-heading\">Other Recipes To Make With Plums<\/h2>\n\n\n\n<p>Plums are so versatile because they have a tart skin surrounding the sweet fruit. If you have a lot of plums to work with, you can make this cake with plums, obviously. But here are some other ideas for baking with them:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/bakeschool.com\/plum-jam-2-ways\/\">plum jam<\/a> that you can make with just plums and granulated sugar, or feel free to flavour it with vanilla bean, tea leaves, spices like cinnamon<\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/plum-cardamom-coffee-cake-muffins\/\">plum muffins<\/a> which are coffee cake-style muffins with a streusel topping<\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/plum-tart-muscovado\/\">plum tart<\/a> which is a fancy dessert: a pie crust with a plum filling that is sweetened with muscovado sugar, which gives the filling a deeper molasses flavour<\/li>\n<\/ul>\n\n\n\n<h2 id=\"what-to-serve-with-plum-cake\"   class=\"wp-block-heading\" >What To Serve With Plum Cake<\/h2>\n\n\n\n<p>Serve slices of plain plum cake with <a href=\"\/category\/ice-cream-recipes\/\">ice cream<\/a> in the summer months!<\/p>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/homemade-spiced-chai-ice-cream\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2010\/08\/Homemade-spiced-chai-ice-cream-scooped-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Scooping homemade black tea infused ice cream frozen in a loaf pan with a black handled ice cream scoop\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2010\/08\/Homemade-spiced-chai-ice-cream-scooped-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2010\/08\/Homemade-spiced-chai-ice-cream-scooped-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2010\/08\/Homemade-spiced-chai-ice-cream-scooped-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2010\/08\/Homemade-spiced-chai-ice-cream-scooped-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Homemade spiced chai ice cream<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/homemade-ice-cream-sandwiches\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2013\/08\/A-recipe-for-homemade-ice-cream-sandwiches-made-with-thin-layers-of-chocolate-cake-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"A recipe for homemade ice cream sandwiches made with thin layers of chocolate cake\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2013\/08\/A-recipe-for-homemade-ice-cream-sandwiches-made-with-thin-layers-of-chocolate-cake-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2013\/08\/A-recipe-for-homemade-ice-cream-sandwiches-made-with-thin-layers-of-chocolate-cake-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Homemade Ice Cream Sandwiches<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/mint-chocolate-chip-ice-cream\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Green bowls with scoops of homemade mint chocolate chip ice cream.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Mint chocolate chip ice cream<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/popcorn-ice-cream\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2017\/09\/Popcorn-ice-cream-recipe-from-Hello-My-Name-is-Ice-Cream-book-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Popcorn ice cream recipe from Hello My Name is Ice Cream book\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2017\/09\/Popcorn-ice-cream-recipe-from-Hello-My-Name-is-Ice-Cream-book-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2017\/09\/Popcorn-ice-cream-recipe-from-Hello-My-Name-is-Ice-Cream-book-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2017\/09\/Popcorn-ice-cream-recipe-from-Hello-My-Name-is-Ice-Cream-book-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2017\/09\/Popcorn-ice-cream-recipe-from-Hello-My-Name-is-Ice-Cream-book-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Popcorn Ice Cream<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-background\" style=\"background-color:#ffeebe\">If you tried this&nbsp;<strong>plain plum cake recipe<\/strong>&nbsp;(or any other recipe on my website), please leave a \u2b50&nbsp;<strong>star rating<\/strong>&nbsp;and let me know how it went in the&nbsp;<strong>comments&nbsp;below<\/strong>. I love hearing from you!<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-25297\" class=\"wprm-recipe-container\" data-recipe-id=\"25297\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A slice of plum cake on a pink glass plate.\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums-96x96.jpg 96w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"plain-plum-cake\"   class=\"wprm-recipe-name wprm-block-text-bold\">Plain Plum Cake<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This plain plum cake is flavoured with a little vanilla and ground cardamom, giving this cake a sweet flavour that pairs so well with bright plums!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 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this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#f9ba11\" role=\"button\" 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data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1642212423\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1642212423\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/bakeschool.com\/wprm_print\/plain-plum-cake\" style=\"color: #ffffff;background-color: #181860;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"25297\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeschool.com%2Fcake-with-plums%2F&amp;media=https%3A%2F%2Fbakeschool.com%2Fwp-content%2Fuploads%2F2021%2F04%2FSlice-of-cake-with-plums.jpg&amp;description=Plain+Plum+Cake&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"25297\" data-url=\"https:\/\/bakeschool.com\/cake-with-plums\/\" data-media=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums.jpg\" data-description=\"Plain Plum Cake\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"25297\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"25297\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe<\/a><\/span>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-25297 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"25297\" aria-label=\"Adjust recipe servings\">8<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">334<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-25297-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"25297\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"OXO balloon whisk\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3JjTEFY\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">OXO balloon whisk<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"5-quart KitchenAid Artisan mixer\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3LlWP1u\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">5-quart KitchenAid Artisan mixer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"Cake tester\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3JDePmc\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Cake tester<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"GIR spatula\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3GF2BHV\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">GIR spatula<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"8-in springform\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3h44wvo\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">8-in springform<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"Mini offset\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3LRUJXy\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Mini offset<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 C23.1407517,0.0123470995 23.1589186,0.0158140355 23.1770055,0.0199094972 C23.1927102,0.0232043388 23.2078903,0.0270981267 23.2229413,0.0314207845 C23.2373137,0.0358562825 23.2513595,0.040309618 23.2653331,0.0451495221 C23.2866031,0.0522017473 23.3077746,0.0605080776 23.3286321,0.0696621675 C23.3382508,0.0741632281 23.3476385,0.0784787431 23.3569809,0.0829754814 C23.3781618,0.0929340076 23.3990319,0.104054222 23.4195268,0.116025011 C23.4335023,0.124343766 23.4473662,0.132918622 23.4610918,0.141916689 C23.4796908,0.154029591 23.4976803,0.166771745 23.5153154,0.180181753 C23.5215871,0.184990661 23.5280204,0.19000071 23.5344156,0.195109815 C23.586634,0.236855816 23.6353658,0.284328743 23.6802654,0.336947065 C23.6902854,0.348910836 23.7001798,0.361023076 23.7099116,0.373439419 C23.7250854,0.392462885 23.7395122,0.412025738 23.7534415,0.432151928 C23.7562299,0.43664277 23.7593476,0.44121751 23.7624447,0.4458273 L23.769238,0.455541135 C23.7909293,0.488457379 23.811321,0.522788367 23.8303136,0.558408405 L23.7624447,0.4458273 C23.7930109,0.491322665 23.8205847,0.538758404 23.8451908,0.587752207 C23.8589849,0.614619568 23.8717651,0.64234537 23.8837139,0.670714903 C23.8916909,0.69034202 23.8993981,0.709868171 23.9066758,0.729569234 C23.9667944,0.891355027 24.0003,1.07231394 24.0003,1.26315789 C24.0003,1.37052085 23.989696,1.47475535 23.9697388,1.57428146 C23.967148,1.58490156 23.9648139,1.59593416 23.9623606,1.60693038 C23.9555487,1.63944278 23.9473725,1.67108415 23.9382567,1.70214932 C23.9328014,1.7194493 23.9272838,1.73710073 23.9214435,1.75461133 C23.9130937,1.78057383 23.9038746,1.80572912 23.8940331,1.83042064 C23.8871468,1.84713902 23.8798952,1.86440489 23.8723095,1.8814851 C23.8602176,1.90903343 23.8474942,1.93526551 23.8340529,1.96084342 C23.8267188,1.97460628 23.8189413,1.9887999 23.8109117,2.00282261 C23.789491,2.04037757 23.7665296,2.07615951 23.742116,2.11025074 C23.7361292,2.11837436 23.730366,2.12620343 23.7245111,2.13395705 C23.7018558,2.16426076 23.6779391,2.193016 23.6529446,2.22023557 C23.6511671,2.22181835 23.6491147,2.22403628 23.6470534,2.22624593 C22.2271772,3.74833439 21.6647271,4.65602375 21.4043432,6.25622236 L21.313921,6.9057026 C21.0634824,8.84220504 20.486405,13.8251595 19.5858719,21.8291803 C19.4531115,23.0090189 18.6885169,23.9016995 17.7616677,23.9923977 L17.605771,24 L7.04340288,24 C6.03281327,24 5.18975734,23.05054 5.06049935,21.8040728 L5.04653242,21.6149567 L4.1993,2.526 L4.09147292,2.52631579 C2.6590264,2.52631579 2.05156336,3.19209822 2.00342832,4.83304006 L2.0003,5.05263158 L2.0003,10.2119816 C2.0003,10.9096044 1.55258475,11.4751395 1.0003,11.4751395 C0.487464161,11.4751395 0.0647928393,10.9875098 0.00702773133,10.3592925 L0.0003,10.2119816 L0.0003,5.05263158 C0.0003,1.9313089 1.41899303,0.112409326 3.85967681,0.00503921635 L4.09147292,3.36572875e-15 L23.0003,3.36572875e-15 Z M20.5851703,2.52607109 L6.2023,2.526 L7.04340288,21.4736842 L17.605771,21.4736842 L18.9326769,9.85721503 C19.1364011,8.12389009 19.2843546,6.91171982 19.3767646,6.21889335 L19.3924957,6.1020206 C19.5921836,4.63305189 19.951032,3.55981979 20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-25297-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-25297-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"25297\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-25297 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"25297\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"25297\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-25297-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"8\" data-recipe=\"25297\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"25297\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"25297\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"25297\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;190&#032;grams&#032;bleached all-purpose flour\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">190<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bleached all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;7.5&#032;mL&#032;baking powder\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">7.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3.75&#032;mL&#032;ground cardamom\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3.75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cardamom<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1.25&#032;mL&#032;Diamond Crystal fine kosher salt\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1.25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3579vF2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Diamond Crystal fine kosher salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;115&#032;grams&#032;unsalted butter&#032;room temperature\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">115<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;200&#032;grams&#032;granulated sugar\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;large egg(s)&#032;room temperature\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg(s)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5&#032;mL&#032;pure vanilla extract\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bakeschool.com\/how-to-make-vanilla-extract\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">pure vanilla extract<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;plums&#032;halved and pit removed\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plums<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">halved and pit removed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;10&#032;grams&#032;sliced almonds&#032;optional\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/click.linksynergy.com\/deeplink?id=B3FFkmOxpSs&mid=49422&murl=https%3A%2F%2Fnuts.com%2Fnuts%2Falmonds%2Fsliced%2F1lb.html\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">sliced almonds<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;10&#032;grams&#032;Turbinado sugar&#032;optional\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3csahzw\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Turbinado sugar<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">optional<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-25297-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-25297-instructions-container wprm-block-text-normal\" data-recipe=\"25297\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-25297-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 350 \u00b0F (175 \u00b0C). Line the bottom of an 8-inch (20 cm) springform pan with parchment, then butter and flour the sides. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-25297-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a medium bowl, whisk together the flour, baking powder, cardamom, and salt. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-25297-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and the sugar for 2 to 3 minutes until it is light and fluffy. Scrape down the sides and the bottom of the bowl with a spatula as needed.<\/span><\/div><\/li><li id=\"wprm-recipe-25297-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the eggs, one at a time, beating well between each addition. Add the vanilla and mix well. Beat the mixture for 2 minutes until it is aerated and very light in colour. Scrape down the sides of the bowl and make sure the batter is evenly mixed at this point. You can beat it a little more to make sure.<\/span><\/div><\/li><li id=\"wprm-recipe-25297-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stir in the flour mixture on low speed, just until the flour is completely incorporated.<\/span><\/div><\/li><li id=\"wprm-recipe-25297-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spread the batter in the prepared pan and smooth the top. Place the plum halves, cut side down (or up works too!), and pressing them slightly into batter. Scatter a few sliced almonds and some turbinado sugar on top (if using)<\/span><\/div><\/li><li id=\"wprm-recipe-25297-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake the cake until the edges are golden brown and the plums are soft and releasing their juices. A cake tester comes out clean when inserted in the cake (avoiding the fruit). This could take as much as 90 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-25297-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the pan from the oven, and let cool on a wire rack for 10 minutes, then release the cake from the springform pan.<\/span><\/div><\/li><li id=\"wprm-recipe-25297-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the cake cool completely before slicing and serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-25297-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ol>\n<li>Don\u2019t use plums that are very soft. A slightly firmer Chilean plum will give you the best texture and will slice open beautifully so you can bake with them easily. The fruit will soften as it bakes and become even more juicy!<\/li>\n<li>This recipe calls for\u00a0<a class=\"thirstylink\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/bakeschool.com\/recommends\/diamond-crystal-fine-kosher-salt\/\" target=\"_blank\" rel=\"nofollow noopener\">Diamond Crystal fine Kosher salt<\/a>. If using regular table salt, add half the amount or the recipe may be too salty!<\/li>\n<li>Note that the baking time is quite long. The baking time may be less (about 60 minutes) if you place the plums cut-side up so the juices evaporate or if you use a larger pan like a 9-inch cake pan.<\/li>\n<li>Let the colour of the cake as it bakes be your guide so you know how long to bake it! It takes well over an hour for it to turn golden brown and this ensures that the <a href=\"https:\/\/bakeschool.com\/cake-collapse\/\">cake won't sink when it cools down<\/a>. The surface will be set and the plums soft.<\/li>\n<li>This is a very versatile cake and plums play really well with so many fun spices. Feel free to replace the cardamom with:\n<ul>\n<li>ground anise<\/li>\n<li>ground cinnamon<\/li>\n<li>ground ginger<\/li>\n<\/ul>\n<\/li>\n<li>For a almond plum cake, you can use almond extract (1.25 mL or \u00bc teaspoon) and replace a portion of the flour with the same weight of ground almonds (up to 60 grams\u00a0 or \u00bd cup).\n<ul>\n<li>ground allspice<\/li>\n<\/ul>\n<\/li>\n<\/ol><\/div><\/div>\n<div id=\"recipe-25297-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">334<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">49<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">72<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">80<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">206<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">532<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">61<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Learn how to make this plain plum cake with this easy recipe! It's like a pound cake baked with fresh plums on top, which become soft and sour-sweet as they bake. Fresh plums are the perfect flavour contrast for this cake! Plum cakes tend to be a more rustic bake, popular in many cultures, especially...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/cake-with-plums\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":25342,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2777,2797,2812,3450],"class_list":{"0":"post-25296","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cake-recipes","8":"category-fruit-dessert-recipes","9":"category-one-layer-cake-recipes","10":"category-stone-fruit-recipes","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Plain Plum Cake - The Bake School<\/title>\n<meta name=\"description\" content=\"Bake this cake with plums following this easy recipe! The base is a simple pound cake flavoured with cardamom and topped with fresh plums.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bakeschool.com\/cake-with-plums\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plain Plum Cake - The Bake School\" \/>\n<meta property=\"og:description\" content=\"Bake this cake with plums following this easy recipe! 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