{"id":25237,"date":"2021-04-22T18:22:20","date_gmt":"2021-04-22T22:22:20","guid":{"rendered":"https:\/\/bakeschool.com\/?p=25237"},"modified":"2024-03-18T15:59:47","modified_gmt":"2024-03-18T19:59:47","slug":"maple-cookies","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/maple-cookies\/","title":{"rendered":"Maple Sugar Cookies"},"content":{"rendered":"\n

Learn how to make the best maple cookies<\/strong> with this easy recipe<\/strong>. This Milk Bar-inspired recipe is made with maple sugar, maple flakes, maple fudge candy, maple cream cookies, and maple extract so these soft and chewy cookies are loaded with maple flavour<\/em>! These giant thick bakery-style maple sugar cookies<\/strong> do not disappoint because they have the perfect soft and chewy texture.<\/p>\n\n\n\n

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This maple cookie recipe is one I developed while taking an online baking class with Christina Tosi of Milk Bar (I highly recommend the book, which is available on Amazon<\/a>). The base for this recipe is the Milk Bar sugar cookie but modified in a few important ways to bring maple flavour into the recipe. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients<\/h2>\n\n\n\n

Maple flavour can get lost in a recipe, so to create maple cookies with a lot of flavour, you need to add as many maple-flavour sources as you can! <\/p>\n\n\n\n

Please note that you will probably have to go shopping for this recipe and if you don't live in an area where maple products are sold year-round, you may have to do some ordering online:<\/p>\n\n\n\n

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\"Ingredients<\/figure>\n\n\n\n