{"id":25236,"date":"2021-07-14T16:24:39","date_gmt":"2021-07-14T20:24:39","guid":{"rendered":"https:\/\/bakeschool.com\/?p=25236"},"modified":"2022-07-25T14:07:56","modified_gmt":"2022-07-25T18:07:56","slug":"pavlova","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/pavlova\/","title":{"rendered":"Pavlova"},"content":{"rendered":"\n

Learn how to make pavlova with this recipe. A pavlova is a one layer cake made from a meringue that is crispy on the outside and marshmallowy inside, topped with raspberries, lemon curd, and lots of whipped cream.<\/p>\n\n\n\n

\"Pavlova<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

Pavlova is not your typical meringue<\/h2>\n\n\n\n

A pavlova is a one layer cake made from a big meringue disk that is made in such a way that the interior becomes soft and marshmallowy, while the outside forms a thin, delicate crispy dry meringue layer that cracks when you cut into it. Some parts of the pavlova can even be a little chewy. <\/p>\n\n\n\n

This is very different from meringue cookies that are airy and baked until completely dry and crisp.<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

Toppings<\/h3>\n\n\n\n

Pavlovas can be finished with a variety of toppings, and they are sliced and served like a cake. The most common topping for a pavlova is whipped cream and berries, though you may also see versions with lemon curd<\/a>, salted caramel sauce<\/a>, or other fun toppings. Like many one layer cake recipes<\/a>, the meringue base is a blank canvas for creativity.<\/p>\n\n\n\n

What makes it special<\/h3>\n\n\n\n

The special combination of textures and flavours makes pavlova desserts so unique and so addictive:<\/p>\n\n\n\n