{"id":25134,"date":"2021-04-07T11:45:13","date_gmt":"2021-04-07T15:45:13","guid":{"rendered":"https:\/\/bakeschool.com\/?p=25134"},"modified":"2024-02-06T18:55:44","modified_gmt":"2024-02-06T23:55:44","slug":"cookie-ice-cream","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/cookie-ice-cream\/","title":{"rendered":"Cookie ice cream"},"content":{"rendered":"\n

What do you do with leftover cookies? You make cookie ice cream with this easy recipe for a vanilla custard base churned with chopped cookies.<\/p>\n\n\n\n

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Once you've mastered making vanillla ice cream<\/a>, you can start folding in a variety of different add-ins (also called inclusions) to make your favourite ice cream flavours.<\/p>\n\n\n\n

Read up on how to make cr\u00e8me anglaise<\/a> before making this recipe if you've never done it before!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Types of cookies to mix into ice cream<\/h2>\n\n\n\n

You can literally chop up any type of cookie and toss it into your next batch of cookie ice cream. That's the beauty of it! This means that if you have leftover homemade cookies or even store-bought cookies, you can fold them into a batch of ice cream to make this fun dessert.<\/p>\n\n\n\n

One thing to remember is that when foods are frozen, the flavours end up a little muted, it's important to opt for cookies that have a strong flavour, like:<\/p>\n\n\n\n