{"id":24495,"date":"2021-03-16T15:53:58","date_gmt":"2021-03-16T19:53:58","guid":{"rendered":"https:\/\/bakeschool.com\/?p=24495"},"modified":"2023-08-16T09:22:20","modified_gmt":"2023-08-16T13:22:20","slug":"grapefruit-marmalade","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/grapefruit-marmalade\/","title":{"rendered":"Grapefruit marmalade"},"content":{"rendered":"\n

When winter is in full swing, it usually means it's citrus season and time to make marmalade like this homemade grapefruit marmalade. This easy recipe for grapefruit marmalade uses the whole fruit method so you aren't spending hours chopping citrus and separating the peel from the fruit.<\/p>\n\n\n\n

\"Grapefruit<\/figure>\n\n\n\n

If you are a fan of pink grapefruit (or even the Ruby Red variety), this grapefruit marmalade is for you! This marmalade uses the whole fruit and you don't need any pectin if you boil the marmalade until the marmalade setting point<\/a>.<\/p>\n\n\n\n

If you've never made it and aren't familiar with making preserves at home please read about how to make marmalade<\/a> and tools for canning<\/a> before proceeding!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients to make grapefruit marmalade<\/h2>\n\n\n\n

You don't need to use pectin when you make a batch of marmalade. The three ingredients for this recipe are really simple:<\/p>\n\n\n\n