{"id":24437,"date":"2021-04-20T11:28:16","date_gmt":"2021-04-20T15:28:16","guid":{"rendered":"https:\/\/bakeschool.com\/?p=24437"},"modified":"2023-02-28T15:45:59","modified_gmt":"2023-02-28T20:45:59","slug":"orange-marmalade","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/orange-marmalade\/","title":{"rendered":"Orange Marmalade Recipe"},"content":{"rendered":"\n<p>Learn how to make orange marmalade from whole citrus fruit with this easy recipe! All you need are oranges, sugar, and lemon juice to make it.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-description=\"Learn how to make orange marmalade from whole oranges with this easy recipe that makes thick-cut marmalade.\" data-pin-title=\"Easy orange marmalade recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-recipe.jpg\" alt=\"A pot of homemade orange marmalade ready to be canned in jars.\" data-skip-lazy class=\"wp-image-25374\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-recipe.jpg 1000w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-recipe-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-recipe-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-recipe-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-recipe-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-recipe-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-recipe-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-recipe-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>If you've never made it and aren't familiar with making preserves at home please read about <a href=\"https:\/\/bakeschool.com\/how-to-make-marmalade\/\">how to make marmalade<\/a> and the <a href=\"https:\/\/bakeschool.com\/making-marmalade-cooking-temperatures-the-jam-setting-point\/\">marmalade setting point<\/a> before proceeding!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"the-easiest-way-to-make-it-at-home\"   class=\"wp-block-heading\">The easiest way to make it at home<\/h2>\n\n\n\n<p>I like to use whole fruit to make marmalade, which makes it so easy and pretty foolproof, dare I say! There are a few basic steps to making orange marmalade using the whole fruit method:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The citrus fruit are boiled in a large pot of water, whole, until they are very tender and soft.<\/li>\n\n\n\n<li>The soft-boiled fruit are then sliced thinly, and combined with sugar and lemon juice. The pits are discarded.<\/li>\n\n\n\n<li>The orange marmalade is boiled to 219\u2013220 \u00baF (104\u2013105 \u00baC). This is the ideal <a href=\"https:\/\/bakeschool.com\/making-marmalade-cooking-temperatures-the-jam-setting-point\/\">setting temperature for marmalade<\/a> based on my tests.<\/li>\n\n\n\n<li>The marmalade is transferred to jars to seal them using the water bath method. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"Learn how to make thick-cut orange marmalade with this easy recipe that is made from whole oranges.\" data-pin-title=\"How to make thick-cut orange marmalade\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Ingredients-for-orange-marmalade.jpg\" alt=\"Ingredients to make homemade orange marmalade measured out.\" class=\"wp-image-25370\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Ingredients-for-orange-marmalade.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Ingredients-for-orange-marmalade-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Ingredients-for-orange-marmalade-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Ingredients-for-orange-marmalade-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Ingredients-for-orange-marmalade-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Ingredients-for-orange-marmalade-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Ingredients-for-orange-marmalade-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Ingredients-for-orange-marmalade-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Ingredients-for-orange-marmalade-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<h2 id=\"types-of-oranges\"   class=\"wp-block-heading\">Types of oranges<\/h2>\n\n\n\n<p>You can make marmalade from any citrus fruit, really. For orange marmalade, Seville oranges are especially popular because of their bitter notes that are a good balance for all the sugar.<\/p>\n\n\n\n<p>Truly though, if you are following a recipe like this one that uses whole fruit, you can use most oranges. I made this batch with simple navel oranges from the grocery store. You can also try to use smaller fruits, like clementines for a different flavour.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"Learn how to make homemade orange marmalade with this easy recipe using the whole fruit! This no-fail marmalade recipe makes a small batch of thick-cut marmalade.\" data-pin-title=\"Homemade orange marmalade recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Whole-oranges-boiled-until-soft-for-orange-marmalade.jpg\" alt=\"A pot of boiled oranges, ready to be sliced and transformed into orange marmalade.\" class=\"wp-image-25377\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Whole-oranges-boiled-until-soft-for-orange-marmalade.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Whole-oranges-boiled-until-soft-for-orange-marmalade-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Whole-oranges-boiled-until-soft-for-orange-marmalade-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Whole-oranges-boiled-until-soft-for-orange-marmalade-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Whole-oranges-boiled-until-soft-for-orange-marmalade-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Whole-oranges-boiled-until-soft-for-orange-marmalade-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Whole-oranges-boiled-until-soft-for-orange-marmalade-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Whole-oranges-boiled-until-soft-for-orange-marmalade-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Whole-oranges-boiled-until-soft-for-orange-marmalade-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<h2 id=\"other-ingredients\"   class=\"wp-block-heading\">Other ingredients<\/h2>\n\n\n\n<p>Marmalade is really easy to make and actually, you don't need any special ingredients. For this recipe, all you need are oranges, sugar, and a little lemon juice.<\/p>\n\n\n\n<p>The sugar I use is \"special fine,\" which is very similar to granulated sugar. Some may favour superfine sugar or fruit sugar. Both of these sugars have smaller crystals and are faster to dissolve, reducing the likelihood of it crystallizing down the road. <\/p>\n\n\n\n<p>Honestly, marmalade takes a long time to boil, and given the acidity of the mixture, it's unlikely that <a href=\"https:\/\/bakeschool.com\/focus-on-crystallization\/\">sugar crystallization<\/a> would be an issue. Just make sure that your sugar is properly dissolved before you boil the mixture to set it. Start it on low and let the mixture slowly heat up to properly dissolve the sugar before cranking it up to boil it.<\/p>\n\n\n\n<p>Don't use jam sugar in this recipe. It contains pectin and citric acid, both of which are unnecessary here.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"Learn how to make homemade orange marmalade with this easy recipe using the whole fruit! This no-fail marmalade recipe makes a small batch of thick-cut marmalade.\" data-pin-title=\"Easy orange marmalade recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slicing-boiled-oranges-for-orange-marmalade.jpg\" alt=\"Slicing boiled oranges to make orange marmalade.\" class=\"wp-image-25376\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slicing-boiled-oranges-for-orange-marmalade.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slicing-boiled-oranges-for-orange-marmalade-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slicing-boiled-oranges-for-orange-marmalade-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slicing-boiled-oranges-for-orange-marmalade-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slicing-boiled-oranges-for-orange-marmalade-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slicing-boiled-oranges-for-orange-marmalade-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slicing-boiled-oranges-for-orange-marmalade-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slicing-boiled-oranges-for-orange-marmalade-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slicing-boiled-oranges-for-orange-marmalade-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>This recipe and most marmalade recipes do not require that you add extra pectin. Citrus fruits have a lot of pectin in them, and much of it is located in the skin, contrary to popular belief. You don't need to boil the marmalade with the seeds and as you can see, with this method, the marmalade sets beautifully!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"Learn how to make orange marmalade from whole oranges with this easy recipe that makes thick-cut marmalade.\" data-pin-title=\"How to make orange marmalade\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-ingredients-in-a-big-pot-ready-to-be-boiled.jpg\" alt=\"A pot of sliced oranges and sugar, ready to be boiled to make homemade orange marmalade.\" class=\"wp-image-25373\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-ingredients-in-a-big-pot-ready-to-be-boiled.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-ingredients-in-a-big-pot-ready-to-be-boiled-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-ingredients-in-a-big-pot-ready-to-be-boiled-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-ingredients-in-a-big-pot-ready-to-be-boiled-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-ingredients-in-a-big-pot-ready-to-be-boiled-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-ingredients-in-a-big-pot-ready-to-be-boiled-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-ingredients-in-a-big-pot-ready-to-be-boiled-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-ingredients-in-a-big-pot-ready-to-be-boiled-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-ingredients-in-a-big-pot-ready-to-be-boiled-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<h2 id=\"achieving-the-perfect-set\"   class=\"wp-block-heading\" >Achieving the perfect set<\/h2>\n\n\n\n<p>You have three basic options for determining if your marmalade has cooked enough and will set properly after cooling:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>the bubbles:<\/strong>&nbsp;when the marmalade first comes to a boil, the bubbles are quite volatile, they form and pop almost instantaneously, whereas when the marmalade has thickened enough, the bubbles will be more stable and resemble blinking fish eyes. These visual cues are hard to see for beginners, so if you are new to making preserves, this might not be the best technique for you.<\/li>\n\n\n\n<li><strong>the wrinkle plate test:&nbsp;<\/strong>freeze a few small saucer plates in your freezer overnight. When you think your marmalade is cooked enough, retrieve a saucer from the freezer and place a dollop of hot marmalade on the plate. Put it back in the freezer for 1 minute, then take it out and push the dollop with your finger: if the dollop wrinkles nicely, your marmalade is probably done, if it's still too fluid to wrinkle, keep cooking.<\/li>\n\n\n\n<li><strong>the temperature:&nbsp;<\/strong>measure the temperature with a candy thermometer. You want to cook marmalade to somewhere around 104 \u00baC (219\u2013220\u00baF). Don't overcook your marmalade because the peel will become chewy and the sugar will caramelize, so be careful how high you push the temperature before you stop cooking.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-jetpack-image-compare\"><div class=\"juxtapose\" data-mode=\"horizontal\"><img decoding=\"async\" id=\"25372\" src=\"https:\/\/i2.wp.com\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-before-boiling-to-thicken-and-set.jpg?ssl=1\" alt=\"A pot of sliced oranges and sugar, ready to be boiled to make homemade orange marmalade.\" width=\"1280\" height=\"1920\" class=\"image-compare__image-before\"><img decoding=\"async\" id=\"25371\" src=\"https:\/\/i0.wp.com\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Orange-marmalade-after-boiling-to-thicken-and-set.jpg?ssl=1\" alt=\"A pot of boiled homemade orange marmalade ready to be canned in jars.\" width=\"1280\" height=\"1920\" class=\"image-compare__image-after\"><\/div><figcaption>Orange marmalade before boiling compared to after boiling.<\/figcaption><\/figure>\n\n\n\n<p>This recipe and method works perfectly with navel oranges or Seville oranges, and I've also used it to make <a href=\"https:\/\/bakeschool.com\/grapefruit-marmalade\/\">grapefruit marmalade<\/a> using pink grapefruits flavoured with vanilla bean, and even <a href=\"https:\/\/bakeschool.com\/three-fruit-marmalade\/\">three fruit marmalade<\/a> made from oranges, lemons, and grapefruit.<\/p>\n\n\n\n<p>If you prefer a finer-cut marmalade, try this <a href=\"https:\/\/bakeschool.com\/lime-marmalade\/\">lime marmalade<\/a> recipe.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"Learn how to make thick-cut orange marmalade with this easy recipe that is made from whole oranges.\" data-pin-title=\"Easy thick-cut orange marmalade recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Homemade-orange-marmalade-recipe-made-with-whole-oranges.jpg\" alt=\"A piece of toast topped with orange marmalade.\" class=\"wp-image-25369\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Homemade-orange-marmalade-recipe-made-with-whole-oranges.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Homemade-orange-marmalade-recipe-made-with-whole-oranges-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Homemade-orange-marmalade-recipe-made-with-whole-oranges-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Homemade-orange-marmalade-recipe-made-with-whole-oranges-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Homemade-orange-marmalade-recipe-made-with-whole-oranges-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Homemade-orange-marmalade-recipe-made-with-whole-oranges-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Homemade-orange-marmalade-recipe-made-with-whole-oranges-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Homemade-orange-marmalade-recipe-made-with-whole-oranges-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Homemade-orange-marmalade-recipe-made-with-whole-oranges-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<h2 id=\"tools-and-equipment\"   class=\"wp-block-heading\">Tools and equipment<\/h2>\n\n\n\n<p>You will need a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"OXO scale\" href=\"https:\/\/amzn.to\/3s3aQJU\" data-linkid=\"31847\" data-shortcode=\"true\">kitchen scale<\/a> to make marmalade. You need to know the weight of the citrus fruits you are starting with in order to determine how much sugar to use. Most marmalades are made from a 1:1 ratio of fruit to sugar, by weight, if not more sugar than fruit.<\/p>\n\n\n\n<p>To measure the temperature as the marmalade bubbles, I highly recommend using an instant-read thermometer. I use a&nbsp;<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen One\" href=\"https:\/\/bakeschool.com\/recommends\/thermapen-one\/\" data-shortcode=\"true\">Thermapen<\/a>&nbsp;which is very fast at registering temperatures and temperature changes, but it's hand-held. Marmalade splashes so this might not be ideal for you. A probe thermometer with a longer cable like the&nbsp;<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"ChefAlarm\" href=\"https:\/\/bakeschool.com\/recommends\/chefalarm\/\" data-shortcode=\"true\">ChefAlarm<\/a>&nbsp;would be better because then you don't have to hold it with your hands, which would be much less dangerous to use than my hand-held setup.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"640\" height=\"960\" data-pin-description=\"Useful tools and special equipment for canning homemade preserves, jams, marmalades, and pickles.\" data-pin-title=\"Tools for canning homemade preserves\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2014\/07\/4-tools-for-easier-home-canning.jpg\" alt=\"Tools for easier home canning.\" class=\"wp-image-3667\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2014\/07\/4-tools-for-easier-home-canning.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2014\/07\/4-tools-for-easier-home-canning-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2014\/07\/4-tools-for-easier-home-canning-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2014\/07\/4-tools-for-easier-home-canning-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2014\/07\/4-tools-for-easier-home-canning-150x225.jpg 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>To seal the jars, I highly recommend investing in a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Canning kit\" href=\"https:\/\/amzn.to\/34PN9Mw\" data-linkid=\"31870\" data-shortcode=\"true\">canning kit<\/a>, which will make your life so much easier when it comes to making homemade <a href=\"\/category\/preserve-recipes\/\">preserves<\/a>, jams, and marmalades! The kit includes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>a big pot to boil the jars<\/li>\n\n\n\n<li>a rack to hold the jars<\/li>\n\n\n\n<li>jar-lifting tongues<\/li>\n\n\n\n<li>a tool for measuring headspace and removing air bubbles<\/li>\n\n\n\n<li>a funnel that is heatproof and non-reactive (which is especially important when dealing with high-acid preserves)<\/li>\n<\/ul>\n\n\n\n<h2 id=\"canning-the-marmalade\"   class=\"wp-block-heading\">Canning the marmalade<\/h2>\n\n\n\n<p>If you choose to can the jars of marmalade for longer storage, you need to bring a large pot (also called a canning kettle) of water to boil at the same time as you wait for the marmalade to reach a boil. When the canning kettle water reaches a simmer, wash the jars and place them on a sheet pan in a warm oven at 250 \u00b0F for at least 20 minutes. You can do all these steps at the same time while the marmalade is boiling on the stove.<\/p>\n\n\n\n<p>When the marmalade is ready, fill the jars to \u00bc inch from the rim. Place the lids on the jars and tighten until fingertight. Use a jar rack or jar lifter, if you have one, to lower the filled jars into the boiling water in the canning pot. Make sure there is at least an inch of water over the jars. Once the water in the pot comes back up to a boil, boil the jars for 5 minutes. Turn the stove off and let the jars sit in the water bath for another 5 minutes. Lift the jars out of the water, and let cool for 24 hours undisturbed. The jar lids will pop indicating the vacuum seal has formed.<\/p>\n\n\n\n<h2 id=\"storage\"   class=\"wp-block-heading\">Storage<\/h2>\n\n\n\n<p>If the jars are properly sealed, you can store marmalade in a cool, dry place, away from the light for 1 year. After that, the marmalade will still be good, but you will notice the vibrant colour will change and the marmalade will become darker.<\/p>\n\n\n\n<p>Store open jars of marmalade (or jars you have not sealed) in the refrigerator.<\/p>\n\n\n\n<h2 id=\"cookbooks-on-preserves\"   class=\"wp-block-heading\">Cookbooks on Preserves <\/h2>\n\n\n\n<p>If you are interested in simple recipes and techniques for making preserves, like this marmalade, check out Camilla Wynne's books on preserving:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Home preserves by Camilla Wynne\" href=\"https:\/\/amzn.to\/3zDJYo1\" data-linkid=\"34262\" data-shortcode=\"true\">Preservation Society Home Preserves<\/a>, covering all forms of preserves from jams and marmalades to pickles and savoury preserves.<\/li>\n\n\n\n<li><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Jam Bake by Camilla Wynne\" href=\"https:\/\/amzn.to\/3aZwit3\" data-linkid=\"34263\" data-shortcode=\"true\">Jam Bakes<\/a>, which is dedicated to making preserves and baking with them too!<\/li>\n<\/ul>\n\n\n\n<p>I used both these books to research this recipe and follow Camilla Wynne's methods closely as she taught me how to make Seville orange marmalade years ago. Highly recommend!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1280\" height=\"1920\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-on-toast-with-salted-butter.jpg\" alt=\"Slice of toast, buttered, and topped with orange marmalade.\" class=\"wp-image-25367\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-on-toast-with-salted-butter.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-on-toast-with-salted-butter-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-on-toast-with-salted-butter-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-on-toast-with-salted-butter-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-on-toast-with-salted-butter-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-on-toast-with-salted-butter-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-on-toast-with-salted-butter-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-on-toast-with-salted-butter-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-on-toast-with-salted-butter-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<h2 id=\"how-to-eat-marmalade\"   class=\"wp-block-heading\">How to eat marmalade<\/h2>\n\n\n\n<p>Orange marmalade is bittersweet with a very concentrated orange flavour. It is best paired with buttery, rich pastries and also salty foods that will balance out the bitterness of the fruit.<\/p>\n\n\n\n<p>I like to eat marmalade with <a href=\"https:\/\/bakeschool.com\/homemade-croissants-for-the-love-of-butter\/\">homemade croissants<\/a> or this <a href=\"https:\/\/bakeschool.com\/brioche\/\">easy brioche<\/a> recipe. You can also use orange marmalade as a glaze on a pie or tart, like in this <a href=\"https:\/\/bakeschool.com\/orange-pie\/\">orange pie<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"Learn how to make thick-cut orange marmalade with this easy recipe that is made from whole oranges.\" data-pin-title=\"Thick cut orange marmalade recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade.jpg\" alt=\"An open jar of orange marmalade on a marble surface.\" class=\"wp-image-25368\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Easy-orange-marmalade-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<h2 id=\"frequently-asked-questions\"   class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1618881662424\"><strong class=\"schema-faq-question\">Do you need to add pectin?<\/strong> <p class=\"schema-faq-answer\">No, using the whole fruit method, you do not need to add pectin to make marmalade. You also do not need to boil the pits in the marmalade with the fruit and sugar. The pectin is located in the peel\/skin of the citrus fruit mostly, contrary to popular belief.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1618881410318\"><strong class=\"schema-faq-question\">Why didn\u2019t my marmalade set?<\/strong> <p class=\"schema-faq-answer\">If you followed the proportions of ingredients in this recipe and you boiled the marmalade to 104\u2013105 \u00baC or 220 \u00baF, then your marmalade should set. If you didn\u2019t boil it to this temperature, you will have to reboil it until you hit the setting point.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1618881516265\"><strong class=\"schema-faq-question\">My marmalade hit the setting temperature but didn\u2019t set. Why?<\/strong> <p class=\"schema-faq-answer\">Did you use the whole fruit method? If not and if you added a lot of water to your marmalade, that\u2019s the problem. You have a batch of marmalade with way too much water and not enough fruit\/sugar. I don\u2019t like recipes that add water to marmalade. They take longer to boil and I find the setting temperature is less reliable for those recipes. You will have to decant the jars back into a big pot and bring the marmalade back up to a boil again. Boil until you see the bubbles become more stable and do a frozen plate test (see above).<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1618881753955\"><strong class=\"schema-faq-question\">How do I fix marmalade that didn\u2019t set or is too runny?<\/strong> <p class=\"schema-faq-answer\">You have two choices to fix runny marmalade if it's not setting properly:<br\/><strong>Live with the runny marmalade and enjoy it despite its flaws:<\/strong>\u00a0Spread it liberally on toast or better yet, spoon it on vanilla ice cream. Serve it with cake as a sauce.<br\/><strong>Reboil it:<\/strong>\u00a0open up all the jars of marmalade, combine them in a pot on the stove, and cook it again up to 104\u2013105 \u00baC, 220\u00baF. You will have to go through the process of sterilizing the jars again and canning the marmalade in the sterilized jars in a water bath.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1618881850640\"><strong class=\"schema-faq-question\">Why is the peel chewy in my marmalade?<\/strong> <p class=\"schema-faq-answer\">If the peel in your marmalade is chewy, you may have either under-boiled the fruit at the beginning, which is important to soften it before making marmalade OR you may have overcooked the marmalade. Overcooked marmalade is thick like a paste and the peel is often quite chewy\/hard. It\u2019s hard to fix, but you can still eat it! You could also try throwing it in the food processor to break down the peel if it\u2019s way too chewy to eat...<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1619129261372\"><strong class=\"schema-faq-question\">How long can you store orange marmalade?<\/strong> <p class=\"schema-faq-answer\">If you properly canned the orange marmalade into jars using the boiling water bath technique, you can keep jars of marmalade for years, though the recommendation is usually up to 1 year. Note that after a year, the colour of the marmalade will change with time. It will be darker in colour, and may even turn brown.<\/p> <\/div> <\/div>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/how-to-make-marmalade\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Marmalade-recipes-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Marmalade-recipes-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Marmalade-recipes-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Marmalade-recipes-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Marmalade-recipes-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">How to make marmalade<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/lime-marmalade\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/01\/Jars-of-easy-lime-marmalade-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Jars of homemade lime marmalade on a cooling rack.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/01\/Jars-of-easy-lime-marmalade-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/01\/Jars-of-easy-lime-marmalade-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/01\/Jars-of-easy-lime-marmalade-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/01\/Jars-of-easy-lime-marmalade-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Lime marmalade<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/orange-marmalade\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/A-pot-of-homemade-orange-marmalade-without-added-pectin-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"A pot of homemade marmalade ready to be canned in jars.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/A-pot-of-homemade-orange-marmalade-without-added-pectin-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/A-pot-of-homemade-orange-marmalade-without-added-pectin-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/A-pot-of-homemade-orange-marmalade-without-added-pectin-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/A-pot-of-homemade-orange-marmalade-without-added-pectin-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Orange Marmalade Recipe<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/grapefruit-marmalade\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Grapefruiti-marmalade-ready-to-be-eaten-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Pink grapefruit marmalade on toast on a plate with a striped linen.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Grapefruiti-marmalade-ready-to-be-eaten-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Grapefruiti-marmalade-ready-to-be-eaten-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Grapefruiti-marmalade-ready-to-be-eaten-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Grapefruiti-marmalade-ready-to-be-eaten-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Grapefruit marmalade<\/div><\/a><\/li><\/ul><\/div>\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-24438\" class=\"wprm-recipe-container\" data-recipe-id=\"24438\" data-servings=\"5\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Orange-marmalade-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Homemade thick cut orange marmalade spread on toast with butter.\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Orange-marmalade-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Orange-marmalade-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Orange-marmalade-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Orange-marmalade-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Orange-marmalade-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Orange-marmalade-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Orange-marmalade-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Orange-marmalade-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Orange-marmalade-96x96.jpg 96w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Orange-marmalade.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"orange-marmalade\"   class=\"wprm-recipe-name wprm-block-text-bold\">Orange Marmalade<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This gorgeous homemade orange marmalade recipe is made with navel oranges, using the whole fruit method so nothing is wasted! This recipe works with grapefruit and lemons too.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f9ba11; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop 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15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">10<\/span> votes<\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-3224136898\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3224136898\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/bakeschool.com\/wprm_print\/orange-marmalade\" style=\"color: #ffffff;background-color: #181860;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"24438\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeschool.com%2Forange-marmalade%2F&amp;media=https%3A%2F%2Fbakeschool.com%2Fwp-content%2Fuploads%2F2021%2F03%2FOrange-marmalade.jpg&amp;description=Orange+Marmalade&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"24438\" data-url=\"https:\/\/bakeschool.com\/orange-marmalade\/\" data-media=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/03\/Orange-marmalade.jpg\" data-description=\"Orange Marmalade\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"24438\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"24438\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe<\/a><\/span>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">British<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-24438 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"24438\" aria-label=\"Adjust recipe servings\">5<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">250 mL jars<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">61<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-24438-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"24438\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"Mason jars\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3p6Ghku\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Mason jars<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"Big pot\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3h3OQs1\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Big pot<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"Canning kit\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/34PN9Mw\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Canning kit<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"ChefAlarm thermometer\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/www.avantlink.com\/click.php?tool_type=cl&merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&website_id=80b383e2-e8cf-4dc4-b093-711d34de8621&url=https%3A%2F%2Fwww.thermoworks.com%2Fchefalarm%2F\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">ChefAlarm thermometer<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 C23.1407517,0.0123470995 23.1589186,0.0158140355 23.1770055,0.0199094972 C23.1927102,0.0232043388 23.2078903,0.0270981267 23.2229413,0.0314207845 C23.2373137,0.0358562825 23.2513595,0.040309618 23.2653331,0.0451495221 C23.2866031,0.0522017473 23.3077746,0.0605080776 23.3286321,0.0696621675 C23.3382508,0.0741632281 23.3476385,0.0784787431 23.3569809,0.0829754814 C23.3781618,0.0929340076 23.3990319,0.104054222 23.4195268,0.116025011 C23.4335023,0.124343766 23.4473662,0.132918622 23.4610918,0.141916689 C23.4796908,0.154029591 23.4976803,0.166771745 23.5153154,0.180181753 C23.5215871,0.184990661 23.5280204,0.19000071 23.5344156,0.195109815 C23.586634,0.236855816 23.6353658,0.284328743 23.6802654,0.336947065 C23.6902854,0.348910836 23.7001798,0.361023076 23.7099116,0.373439419 C23.7250854,0.392462885 23.7395122,0.412025738 23.7534415,0.432151928 C23.7562299,0.43664277 23.7593476,0.44121751 23.7624447,0.4458273 L23.769238,0.455541135 C23.7909293,0.488457379 23.811321,0.522788367 23.8303136,0.558408405 L23.7624447,0.4458273 C23.7930109,0.491322665 23.8205847,0.538758404 23.8451908,0.587752207 C23.8589849,0.614619568 23.8717651,0.64234537 23.8837139,0.670714903 C23.8916909,0.69034202 23.8993981,0.709868171 23.9066758,0.729569234 C23.9667944,0.891355027 24.0003,1.07231394 24.0003,1.26315789 C24.0003,1.37052085 23.989696,1.47475535 23.9697388,1.57428146 C23.967148,1.58490156 23.9648139,1.59593416 23.9623606,1.60693038 C23.9555487,1.63944278 23.9473725,1.67108415 23.9382567,1.70214932 C23.9328014,1.7194493 23.9272838,1.73710073 23.9214435,1.75461133 C23.9130937,1.78057383 23.9038746,1.80572912 23.8940331,1.83042064 C23.8871468,1.84713902 23.8798952,1.86440489 23.8723095,1.8814851 C23.8602176,1.90903343 23.8474942,1.93526551 23.8340529,1.96084342 C23.8267188,1.97460628 23.8189413,1.9887999 23.8109117,2.00282261 C23.789491,2.04037757 23.7665296,2.07615951 23.742116,2.11025074 C23.7361292,2.11837436 23.730366,2.12620343 23.7245111,2.13395705 C23.7018558,2.16426076 23.6779391,2.193016 23.6529446,2.22023557 C23.6511671,2.22181835 23.6491147,2.22403628 23.6470534,2.22624593 C22.2271772,3.74833439 21.6647271,4.65602375 21.4043432,6.25622236 L21.313921,6.9057026 C21.0634824,8.84220504 20.486405,13.8251595 19.5858719,21.8291803 C19.4531115,23.0090189 18.6885169,23.9016995 17.7616677,23.9923977 L17.605771,24 L7.04340288,24 C6.03281327,24 5.18975734,23.05054 5.06049935,21.8040728 L5.04653242,21.6149567 L4.1993,2.526 L4.09147292,2.52631579 C2.6590264,2.52631579 2.05156336,3.19209822 2.00342832,4.83304006 L2.0003,5.05263158 L2.0003,10.2119816 C2.0003,10.9096044 1.55258475,11.4751395 1.0003,11.4751395 C0.487464161,11.4751395 0.0647928393,10.9875098 0.00702773133,10.3592925 L0.0003,10.2119816 L0.0003,5.05263158 C0.0003,1.9313089 1.41899303,0.112409326 3.85967681,0.00503921635 L4.09147292,3.36572875e-15 L23.0003,3.36572875e-15 Z M20.5851703,2.52607109 L6.2023,2.526 L7.04340288,21.4736842 L17.605771,21.4736842 L18.9326769,9.85721503 C19.1364011,8.12389009 19.2843546,6.91171982 19.3767646,6.21889335 L19.3924957,6.1020206 C19.5921836,4.63305189 19.951032,3.55981979 20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-24438-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-24438-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"24438\" data-servings=\"5\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-24438-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"5\" data-recipe=\"24438\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"5\" data-recipe=\"24438\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"5\" data-recipe=\"24438\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"5\" data-recipe=\"24438\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;900&#032;grams&#032;navel oranges&#032;this is roughly 5 oranges\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">900<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">navel oranges<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">this is roughly 5 oranges<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;950&#032;grams&#032;granulated sugar\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">950<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100&#032;mL&#032;fresh lemon juice\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh lemon juice<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-24438-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-24438-instructions-container wprm-block-text-normal\" data-recipe=\"24438\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-24438-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bring a large, covered pot of water to boil with the whole citrus fruit. This Cuisinart pot from <a href=\"https:\/\/www.amazon.com\/Cuisinart-744-24-Classic-Stainless-Stockpot\/dp\/B00008CM6I\/ref=as_li_ss_tl?ac_md=2-1-QmV0d2VlbiAkMjUgYW5kICQxMDA=-ac_d_pm&amp;cv_ct_cx=cuisinart+pot&amp;keywords=cuisinart+pot&amp;pd_rd_i=B00008CM6I&amp;pd_rd_r=734bcb4d-d730-4326-b07e-85a74617addc&amp;pd_rd_w=3Mnrq&amp;pd_rd_wg=2v5zp&amp;pf_rd_p=516e6e17-ed95-417b-b7a4-ad2c7b9cbae3&amp;pf_rd_r=AED3VPTVA9DWS7HP8XZ0&amp;psc=1&amp;qid=1581536165&amp;s=home-garden&amp;sr=1-2-22d05c05-1231-4126-b7c4-3e7a9c0027d0&amp;linkCode=ll1&amp;tag=kitch02-20&amp;linkId=80d08faee5a81984cd3368f6715daae3&amp;language=en_US\" target=\"_blank\" rel=\"nofollow\">Amazon<\/a> is a decent size for the job. Boil the fruit until they are very tender and soft. Navel oranges take about 2.5 hours. Drain the fruit and let them cool slightly before proceeding. Discard all the water.<\/span><\/div><\/li><li id=\"wprm-recipe-24438-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place a cutting board inside a rimmed baking sheet (these Nordic Ware sheet pans from <a href=\"https:\/\/www.amazon.com\/Nordic-Ware-Natural-Aluminum-Commercial\/dp\/B0049C2S32\/ref=as_li_ss_tl?ascsub&amp;crid=36STXXZXI51Q4&amp;cv_ct_cx=nordic+ware+sheet+pan&amp;cv_ct_id=amzn1.osp.4a173847-988a-42b7-8148-12740f94861f&amp;cv_ct_pg=search&amp;cv_ct_wn=osp-search&amp;keywords=nordic+ware+sheet+pan&amp;pd_rd_i=B0049C2S32&amp;pd_rd_r=24f9ef1d-aeaa-4dc2-8dea-c976f69fb909&amp;pd_rd_w=n2Js4&amp;pd_rd_wg=iQpMa&amp;pf_rd_p=62c00474-6fe0-420f-9956-a05256e04b43&amp;pf_rd_r=AAJKHZZRP37SKKBP1FG4&amp;qid=1581535945&amp;sprefix=nordic+ware+she,aps,170&amp;sr=1-1-32a32192-7547-4d9b-b4f8-fe31bfe05040&amp;linkCode=ll1&amp;tag=kitch02-20&amp;linkId=4b97423175c93ad65701ca71cfdfddb8&amp;language=en_US\" target=\"_blank\" rel=\"nofollow\">Amazon<\/a> are great). This is to catch all the citrus juices! Slice each fruit in half to expose the seeds (if the fruit you are using have seeds\u2014navel oranges usually don&#039;t, but other citrus might). Remove the seeds if there are any, then quarter each half. Slice the fruit finely. Transfer the sliced peel, flesh, and juices into a large pot (like this Cuisinart pot from Amazon).<\/span><\/div><\/li><li id=\"wprm-recipe-24438-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To the large pot of chopped fruit, add the sugar and the lemon juice. Clip on your thermometer (like this fast-reading digital thermometer from <a href=\"https:\/\/www.avantlink.com\/click.php?tool_type=cl&amp;merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&amp;website_id=80b383e2-e8cf-4dc4-b093-711d34de8621&amp;url=https%3A%2F%2Fwww.thermoworks.com%2Fchefalarm%2F\" target=\"_blank\" rel=\"nofollow sponsored\">Thermoworks<\/a>). Bring the mixture to a boil on medium\u2013high, stirring with a wooden spoon or heatproof spatula (grab this spatula from <a href=\"https:\/\/www.amazon.com\/Rubbermaid-Commercial-Products-FG1963000000-Silicone\/dp\/B0000CFO2Y\/ref=as_li_ss_tl?keywords=heatproof+spatula&amp;qid=1581536019&amp;s=home-garden&amp;sr=1-6&amp;linkCode=ll1&amp;tag=kitch02-20&amp;linkId=fc999f6dcccc9f994adeb2c315c19d7e&amp;language=en_US\" target=\"_blank\" rel=\"nofollow\">Amazon<\/a>). When the mixture is boiling, this is when you want to start monitoring the temperature. Boil the mixture, stirring constantly, until it reaches 220\u00b0F (105 \u00baC). When the marmalade reaches this temperature, slide the pan off the heat, and let it cool for 2 minutes, then give it a good stir. This is to ensure that your canned marmalade will have an even dispersion of peel\/fruit.<\/span><\/div><\/li><li id=\"wprm-recipe-24438-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Divide the mixture between 5 or 6 sterilized jars (I prefer wide-mouth mason jars like these Ball jars on <a href=\"https:\/\/www.amazon.com\/Mason-Wide-Mouth-Freeze-Dissolvable-Labels\/dp\/B07DTW7XMD\/ref=as_li_ss_tl?keywords=ball+jars&amp;qid=1581536078&amp;s=home-garden&amp;sr=1-2-spons&amp;psc=1&amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzVEgwOEpHOFRKQlBNJmVuY3J5cHRlZElkPUEwMTQ0MDMyMUZFUFFSTEk0RTZaNSZlbmNyeXB0ZWRBZElkPUEwNjk4MDExNFBKM0RIMDZVMFZWJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==&amp;linkCode=ll1&amp;tag=kitch02-20&amp;linkId=fb69bf5c269a7df71f6eb60ee33b301a&amp;language=en_US\" target=\"_blank\" rel=\"nofollow\">Amazon<\/a>), leaving a headspace of \u00bc inch. If the last jar has a larger headspace, you are just going to have to eat it. Just kidding. Well, except that you can\u2019t can it, so that will be your jar to enjoy right away, storing it in the fridge. Wipe the rims of all the jars with a lightly moistened paper towel. Top each of the jars with a sterilized lid, and tighten the band until it is finger tight. The Ball canning kit on Amazon is key for this step and the next! Get it on <a href=\"https:\/\/www.amazon.com\/Ball-1440010801-Waterbath-4-Piece-Utensil\/dp\/B00N7H8T24\/ref=as_li_ss_tl?keywords=ball+canning+kit&amp;qid=1581536111&amp;s=home-garden&amp;sr=1-1&amp;linkCode=ll1&amp;tag=kitch02-20&amp;linkId=67efd9e4f8dc4493e87245f824c24bbc&amp;language=en_US\" target=\"_blank\" rel=\"nofollow\">Amazon<\/a><\/span><\/div><\/li><li id=\"wprm-recipe-24438-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Line a rimmed baking sheet with a large kitchen towel (these Nordic Ware sheet pans from <a href=\"https:\/\/www.amazon.com\/Nordic-Ware-Natural-Aluminum-Commercial\/dp\/B0049C2S32\/ref=as_li_ss_tl?ascsub&amp;crid=36STXXZXI51Q4&amp;cv_ct_cx=nordic+ware+sheet+pan&amp;cv_ct_id=amzn1.osp.4a173847-988a-42b7-8148-12740f94861f&amp;cv_ct_pg=search&amp;cv_ct_wn=osp-search&amp;keywords=nordic+ware+sheet+pan&amp;pd_rd_i=B0049C2S32&amp;pd_rd_r=24f9ef1d-aeaa-4dc2-8dea-c976f69fb909&amp;pd_rd_w=n2Js4&amp;pd_rd_wg=iQpMa&amp;pf_rd_p=62c00474-6fe0-420f-9956-a05256e04b43&amp;pf_rd_r=AAJKHZZRP37SKKBP1FG4&amp;qid=1581535945&amp;sprefix=nordic+ware+she,aps,170&amp;sr=1-1-32a32192-7547-4d9b-b4f8-fe31bfe05040&amp;linkCode=ll1&amp;tag=kitch02-20&amp;linkId=4b97423175c93ad65701ca71cfdfddb8&amp;language=en_US\" target=\"_blank\" rel=\"nofollow\">Amazon<\/a> are great). This will be the \u201ccooling station\u201d for the processed jars.<\/span><\/div><\/li><li id=\"wprm-recipe-24438-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To seal the jars, place them in a large pot, with a towel at the bottom to prevent them from rattling and cracking. Fill the pot with hot water so that the jars are completely immersed. Bring the pot of water to a boil with the lid on and once the boiling point has been reached, boil the jars for 5 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-24438-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then take the pan off the heat, and let the jars stand in the pan for another 5 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-24438-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Carefully remove the jars from the water bath and place them on the towel-lined baking sheet. You will hear a popping sound soon after, a good sign that the vacuum seal is proper. Let the jars cool, untouched, for 24 hours before putting them away.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<div id=\"recipe-24438-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">61<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Learn how to make orange marmalade from whole citrus fruit with this easy recipe! All you need are oranges, sugar, and lemon juice to make it. If you've never made it and aren't familiar with making preserves at home please read about how to make marmalade and the marmalade setting point before proceeding! The easiest...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/orange-marmalade\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":25387,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2979,2928,2804],"class_list":{"0":"post-24437","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-citrus-recipes","8":"category-marmalade-recipes","9":"category-preserve-recipes","10":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Orange Marmalade Recipe - The Bake School<\/title>\n<meta name=\"description\" content=\"Learn how to make homemade orange marmalade with this easy recipe that is almost foolproof, using the right tools and techniques.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bakeschool.com\/orange-marmalade\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orange Marmalade Recipe - The Bake School\" \/>\n<meta property=\"og:description\" content=\"Learn how to make homemade orange marmalade with this easy recipe that is almost foolproof, using the right tools and techniques.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bakeschool.com\/orange-marmalade\/\" \/>\n<meta property=\"og:site_name\" content=\"The Bake School\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeSomethingAwesome\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-20T15:28:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-28T20:45:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/A-pot-of-homemade-orange-marmalade-without-added-pectin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Janice Lawandi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bakeschool\" \/>\n<meta name=\"twitter:site\" content=\"@bakeschool\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Janice Lawandi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bakeschool.com\/orange-marmalade\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bakeschool.com\/orange-marmalade\/\"},\"author\":{\"name\":\"Janice Lawandi\",\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/person\/1181bd37f9b3bbfdbfd2c9cadeb4e56e\"},\"headline\":\"Orange Marmalade Recipe\",\"datePublished\":\"2021-04-20T15:28:16+00:00\",\"dateModified\":\"2023-02-28T20:45:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bakeschool.com\/orange-marmalade\/\"},\"wordCount\":2436,\"commentCount\":9,\"publisher\":{\"@id\":\"https:\/\/bakeschool.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/orange-marmalade\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/A-pot-of-homemade-orange-marmalade-without-added-pectin.jpg\",\"articleSection\":[\"Citrus\",\"Marmalades\",\"Preserves\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/bakeschool.com\/orange-marmalade\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/bakeschool.com\/orange-marmalade\/\",\"url\":\"https:\/\/bakeschool.com\/orange-marmalade\/\",\"name\":\"Orange Marmalade Recipe - 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She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.\",\"sameAs\":[\"https:\/\/bakeschool.com\/meet-janice\/\"]},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881662424\",\"position\":1,\"url\":\"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881662424\",\"name\":\"Do you need to add pectin?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, using the whole fruit method, you do not need to add pectin to make marmalade. You also do not need to boil the pits in the marmalade with the fruit and sugar. The pectin is located in the peel\/skin of the citrus fruit mostly, contrary to popular belief.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881410318\",\"position\":2,\"url\":\"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881410318\",\"name\":\"Why didn\u2019t my marmalade set?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"If you followed the proportions of ingredients in this recipe and you boiled the marmalade to 104\u2013105 \u00baC or 220 \u00baF, then your marmalade should set. If you didn\u2019t boil it to this temperature, you will have to reboil it until you hit the setting point.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881516265\",\"position\":3,\"url\":\"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881516265\",\"name\":\"My marmalade hit the setting temperature but didn\u2019t set. Why?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Did you use the whole fruit method? If not and if you added a lot of water to your marmalade, that\u2019s the problem. You have a batch of marmalade with way too much water and not enough fruit\/sugar. I don\u2019t like recipes that add water to marmalade. They take longer to boil and I find the setting temperature is less reliable for those recipes. You will have to decant the jars back into a big pot and bring the marmalade back up to a boil again. Boil until you see the bubbles become more stable and do a frozen plate test (see above).\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881753955\",\"position\":4,\"url\":\"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881753955\",\"name\":\"How do I fix marmalade that didn\u2019t set or is too runny?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You have two choices to fix runny marmalade if it's not setting properly:<br\/><strong>Live with the runny marmalade and enjoy it despite its flaws:<\/strong>\u00a0Spread it liberally on toast or better yet, spoon it on vanilla ice cream. Serve it with cake as a sauce.<br\/><strong>Reboil it:<\/strong>\u00a0open up all the jars of marmalade, combine them in a pot on the stove, and cook it again up to 104\u2013105 \u00baC, 220\u00baF. You will have to go through the process of sterilizing the jars again and canning the marmalade in the sterilized jars in a water bath.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881850640\",\"position\":5,\"url\":\"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881850640\",\"name\":\"Why is the peel chewy in my marmalade?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"If the peel in your marmalade is chewy, you may have either under-boiled the fruit at the beginning, which is important to soften it before making marmalade OR you may have overcooked the marmalade. Overcooked marmalade is thick like a paste and the peel is often quite chewy\/hard. It\u2019s hard to fix, but you can still eat it! You could also try throwing it in the food processor to break down the peel if it\u2019s way too chewy to eat...\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1619129261372\",\"position\":6,\"url\":\"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1619129261372\",\"name\":\"How long can you store orange marmalade?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"If you properly canned the orange marmalade into jars using the boiling water bath technique, you can keep jars of marmalade for years, though the recommendation is usually up to 1 year. Note that after a year, the colour of the marmalade will change with time. 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She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.","sameAs":["https:\/\/bakeschool.com\/meet-janice\/"]},{"@type":"Question","@id":"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881662424","position":1,"url":"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881662424","name":"Do you need to add pectin?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"No, using the whole fruit method, you do not need to add pectin to make marmalade. You also do not need to boil the pits in the marmalade with the fruit and sugar. The pectin is located in the peel\/skin of the citrus fruit mostly, contrary to popular belief.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881410318","position":2,"url":"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881410318","name":"Why didn\u2019t my marmalade set?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"If you followed the proportions of ingredients in this recipe and you boiled the marmalade to 104\u2013105 \u00baC or 220 \u00baF, then your marmalade should set. If you didn\u2019t boil it to this temperature, you will have to reboil it until you hit the setting point.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881516265","position":3,"url":"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881516265","name":"My marmalade hit the setting temperature but didn\u2019t set. Why?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Did you use the whole fruit method? If not and if you added a lot of water to your marmalade, that\u2019s the problem. You have a batch of marmalade with way too much water and not enough fruit\/sugar. I don\u2019t like recipes that add water to marmalade. They take longer to boil and I find the setting temperature is less reliable for those recipes. You will have to decant the jars back into a big pot and bring the marmalade back up to a boil again. Boil until you see the bubbles become more stable and do a frozen plate test (see above).","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881753955","position":4,"url":"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881753955","name":"How do I fix marmalade that didn\u2019t set or is too runny?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"You have two choices to fix runny marmalade if it's not setting properly:<br\/><strong>Live with the runny marmalade and enjoy it despite its flaws:<\/strong>\u00a0Spread it liberally on toast or better yet, spoon it on vanilla ice cream. Serve it with cake as a sauce.<br\/><strong>Reboil it:<\/strong>\u00a0open up all the jars of marmalade, combine them in a pot on the stove, and cook it again up to 104\u2013105 \u00baC, 220\u00baF. You will have to go through the process of sterilizing the jars again and canning the marmalade in the sterilized jars in a water bath.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881850640","position":5,"url":"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1618881850640","name":"Why is the peel chewy in my marmalade?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"If the peel in your marmalade is chewy, you may have either under-boiled the fruit at the beginning, which is important to soften it before making marmalade OR you may have overcooked the marmalade. Overcooked marmalade is thick like a paste and the peel is often quite chewy\/hard. It\u2019s hard to fix, but you can still eat it! You could also try throwing it in the food processor to break down the peel if it\u2019s way too chewy to eat...","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1619129261372","position":6,"url":"https:\/\/bakeschool.com\/orange-marmalade\/#faq-question-1619129261372","name":"How long can you store orange marmalade?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"If you properly canned the orange marmalade into jars using the boiling water bath technique, you can keep jars of marmalade for years, though the recommendation is usually up to 1 year. Note that after a year, the colour of the marmalade will change with time. It will be darker in colour, and may even turn brown.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/24437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/comments?post=24437"}],"version-history":[{"count":10,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/24437\/revisions"}],"predecessor-version":[{"id":42752,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/24437\/revisions\/42752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/media\/25387"}],"wp:attachment":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/media?parent=24437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/categories?post=24437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}