![\"Bundt](\"https:\/\/bakeschool.com\/wp-content\/uploads\/2010\/12\/Eggnog-pound-cake-baked-in-a-bundt-pan-and-flipped-onto-cooling-rack.jpg\")
<\/figure>\n\n\n\nRecall what happens when we bake<\/a>: we are hoping that the heat will make its way to the centre of cakes to properly bake the crumb, but for cookies, we may want the outside to bake and set before the inside so it stays a little raw in the middle. With bread, you want to promote rapid rise called \"oven spring.\"<\/p>\n\n\n\n Convection baking involves forced air that is circulated with a powerful fan. The fan promotes a more even heat distribution, which helps baked goods bake and brown more evenly.<\/p>\n\n\n\n Unfortunately, the fan can be problematic for some delicate recipes because the stronger air current it creates can deflate delicate batters and egg foams. Some recipes may rise unevenly or end up lopsided because the batter is pushed to one side by the fan.<\/p>\n\n\n\n Recipes will bake faster in a convection oven set to 350 \u00baF versus a regular bake setting of 350 \u00baF. So in order to reduce browning in a convection oven, you may have to reduce the oven temperature by 25 \u00baF and bake in a convection oven at 325 \u00baF instead of 350 \u00baF.<\/p>\n\n\n\n It's true that a lot of recipes start with preheating the oven to bake at 350 \u00baF. The majority of recipes on this site start with that exact phrase. But actually, there are some recipes that benefit from baking at a different temperature, whether that's higher or lower:<\/p>\n\n\n\n While 350 \u00baF is the default setting for baking on most ovens, I encourage you to explore other temperatures to see the impact of the temperature on your baked goods. Think about the result you want and use that to determine what temperature to set your oven to.<\/p>\n\n\n\n Whether you\u2019re baking in Celsius or Fahrenheit, or using a gas oven with gas mark settings, having a reliable oven temperature conversion chart is essential so you can bake from any recipe that references a temperature in any temperature unit. This quick-reference table will help bakers like you convert between temperature units so you can follow any recipe with confidence\u2014no more guessing or Googling. Save this guide and never worry about oven temperature again!<\/p>\n\n\n\n Want a printable version of this oven temperature chart for bakers? <\/p>\n\n\n\n\ud83d\udca8 Convection Bake Versus Bake<\/h2>\n\n\n\n
![\"Image](\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/05\/Whats-the-best-oven-temperature-for-baking-chocolate-chip-cookies.jpg\")
<\/figure>\n\n\n\n\ud83c\udf9b\ufe0f Not All Recipes Bake At 350 \u00baF<\/h2>\n\n\n\n
\n
![\"How](\"https:\/\/bakeschool.com\/wp-content\/uploads\/2013\/08\/How-to-achieve-the-perfect-muffin-top-does-temperature-play-a-role-in-the-muffin-top-.jpg\")
<\/figure>\n\n\n\n\ud83d\udcc9 Oven Temperature Conversion Chart<\/h2>\n\n\n\n
Celsius<\/strong> (\u00b0C)<\/td> Fahrenheit<\/strong> (\u00b0F)<\/td> Gas Mark<\/strong><\/td><\/tr> 130 \u00b0C<\/td> 250 \u00b0F<\/td> \u00bd<\/td><\/tr> 140 \u00b0C<\/td> 275 \u00b0F<\/td> 1<\/td><\/tr> 150 \u00b0C<\/td> 300 \u00b0F<\/td> 2<\/td><\/tr> 165 \u00b0C<\/td> 325 \u00b0F<\/td> 3<\/td><\/tr> 175 \u00b0C<\/td> 350 \u00b0F<\/td> 4<\/td><\/tr> 190 \u00b0C<\/td> 375 \u00b0F<\/td> 5<\/td><\/tr> 200 \u00b0C<\/td> 400 \u00b0F<\/td> 6<\/td><\/tr> 220 \u00b0C<\/td> 425 \u00b0F<\/td> 7<\/td><\/tr> 230 \u00b0C<\/td> 450 \u00b0F<\/td> 8<\/td><\/tr> 245 \u00b0C<\/td> 475 \u00b0F<\/td> 9<\/td><\/tr> 260 \u00b0C<\/td> 500 \u00b0F<\/td> 10<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n \ud83d\udcc8 Oven Temperature Conversion Chart<\/h2>\n\n\n\n
![\"Oven](\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/07\/Oven-temperature-conversions-ipad-and-tablet.png\")
<\/figure>\n\n\n\n