{"id":22639,"date":"2021-02-02T11:43:15","date_gmt":"2021-02-02T16:43:15","guid":{"rendered":"https:\/\/bakeschool.com\/?p=22639"},"modified":"2024-10-29T12:48:23","modified_gmt":"2024-10-29T16:48:23","slug":"how-to-make-lemon-sugar","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/how-to-make-lemon-sugar\/","title":{"rendered":"How to Make Lemon Sugar"},"content":{"rendered":"\n

Made from granulated sugar and lemon zest, lemon sugar is a great way to give baked goods a better lemon flavour than with lemon juice.<\/p>\n\n\n\n

\"Making<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

How do you make it<\/h2>\n\n\n\n

Lemon sugar is so easy to make. All you have to do is rub together granulated sugar with the zest of a lemon (or two). Use your finger tips to rub the two ingredients together to damage the cells of the lemon zest, releasing their natural citrus oils and infusing the sugar.<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

You can also do this with any other citrus fruit, whether that's orange, lime, grapefruit, or even bergamot! <\/p>\n\n\n\n

Regardless of the citrus fruit you choose, make sure to:<\/p>\n\n\n\n