{"id":22632,"date":"2021-01-29T16:34:40","date_gmt":"2021-01-29T21:34:40","guid":{"rendered":"https:\/\/bakeschool.com\/?p=22632"},"modified":"2024-10-29T12:48:33","modified_gmt":"2024-10-29T16:48:33","slug":"cranberry-lemon-muffins","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/cranberry-lemon-muffins\/","title":{"rendered":"Cranberry Lemon Muffins"},"content":{"rendered":"\n

These cranberry lemon muffins have a moist and tender crumb from the sour cream in the batter, and they get an extra hit of lemon flavour from the easy lemon glaze drizzled on top after baking. <\/p>\n\n\n\n

\"Glazed<\/figure>\n\n\n\n

Cranberries go well with citrus fruit, especially in orange-flavoured and lemon-flavoured baked goods. This moist orange cranberry bundt cake<\/a> is the inspiration for these lemon muffins with cranberries folded into the batter before baking.<\/p>\n\n\n\n

For this muffin recipe, we are using the reverse creaming method, which is a popular mixing method in baking<\/a> to make moist cakes and muffins.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"Ingredients<\/figure>\n\n\n\n

What you need to make lemon muffins<\/h2>\n\n\n\n

The beauty of muffin recipes<\/a> is that they require just a few ingredients and you probably have most on hand. Here's what you need to make these cranberry lemon muffins:<\/p>\n\n\n\n