{"id":22315,"date":"2021-01-26T13:46:51","date_gmt":"2021-01-26T18:46:51","guid":{"rendered":"https:\/\/bakeschool.com\/?p=22315"},"modified":"2023-08-23T16:34:14","modified_gmt":"2023-08-23T20:34:14","slug":"how-to-make-creme-anglaise","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/how-to-make-creme-anglaise\/","title":{"rendered":"How To Make Cr\u00e8me Anglaise"},"content":{"rendered":"\n

Cr\u00e8me anglaise is a rich, creamy custard sauce that is made from milk, sugar, and egg yolks, so it's actually a gluten-free dessert sauce! Pour it over summer berries or serve it with your favourite dessert. It's also the base for many ice cream recipes.<\/p>\n\n\n\n

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Cr\u00e8me anglaise is the French pastry term<\/a> for a sweet egg-yolk-thickened dessert sauce, but you may also see it called English pouring cream or custard sauce. You may also see shortened names for this custard sauce, like \"anglaise.\"<\/p>\n\n\n\n

It's a common misconception that cr\u00e8me anglaise includes cream (especially heavy cream or whipping cream). Actually, it doesn't contain any cream! It also doesn't call for any starches or flour thickeners, which is how it differs from pastry cream<\/a> (also called cr\u00e8me p\u00e2tissi\u00e8re).<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients to Make Cr\u00e8me Anglaise<\/h2>\n\n\n\n

Cr\u00e8me anglaise is made from a simple list of ingredients that you probably already have in your kitchen. That's the beauty of this easy vanilla custard sauce. All you need are egg yolks, sugar, milk, and a little vanilla. <\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n