{"id":22275,"date":"2021-01-16T12:04:56","date_gmt":"2021-01-16T17:04:56","guid":{"rendered":"https:\/\/bakeschool.com\/?page_id=22275"},"modified":"2024-04-05T14:13:00","modified_gmt":"2024-04-05T18:13:00","slug":"baking-101","status":"publish","type":"page","link":"https:\/\/bakeschool.com\/baking-101\/","title":{"rendered":"Baking 101"},"content":{"rendered":"\n

Become a better baker with these baking 101 guides focused on techniques, baking science, tips and tricks, and ingredients.<\/p>\n\n\n\n

Baking conversion charts<\/a><\/h2>\n\n\n\n

Before you begin, don't forget to get your copy of the baking conversion charts<\/a>, which are essential for helping you convert any of your recipe volumes, weights, temperatures, and more. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

If you are a new baker, please visit the baking starter's guide<\/a> to get a run-through of what you need to know before you start on your baking journey!<\/p>\n\n\n\n

Recipe Scaling Calculator + Ebook <\/a><\/h2>\n\n\n\n
\"Recipe<\/figure>\n\n\n\n

Learn how to calculate pan volumes, conversion factors and scale recipes, and use the workbook to do the math for you with this awesome bundle about scaling recipes<\/a>!<\/p>\n\n\n\n

Baking ingredients<\/a><\/h2>\n\n\n\n

In order to tackle any baking projects, you need to fill your pantry with the basic baking ingredients<\/a> from fats (butter and\/or oil), eggs, flour, sugar<\/a>, leavening agents<\/a> and extracts.<\/p>\n\n\n