{"id":20736,"date":"2020-10-09T15:57:44","date_gmt":"2020-10-09T19:57:44","guid":{"rendered":"https:\/\/bakeschool.com\/?p=20736"},"modified":"2024-11-06T11:05:49","modified_gmt":"2024-11-06T16:05:49","slug":"the-best-pumpkin-cranberry-bread","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/the-best-pumpkin-cranberry-bread\/","title":{"rendered":"Best Pumpkin Bread with Cranberries"},"content":{"rendered":"\n

Learn how to make the best pumpkin cranberry bread<\/strong> with this easy recipe. This homemade pumpkin loaf cake is very moist and flavoured with warm fall spices<\/em>, including cinnamon, ginger, nutmeg, and cloves, but you can also use your favourite pumpkin spice mix or apple pie spices. This makes a great breakfast or snack!<\/p>\n\n\n\n

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I have been on the quest for the perfect pumpkin cranberry bread for a while. So many tests went into this recipe, even though, in the end, the recipe is very easy, straightforward, and downright simple. This moist pumpkin bread<\/a> incorporates as much pumpkin as possible, without compromising the baking time and the texture\/crumb of the final loaf! I've also written out what you can do differently next time you make a pumpkin bread to improve your loaf cakes!<\/p>\n\n\n\n

If you love to bake with pumpkin, order your copy of the e-book All About Pumpkin<\/a> so you can celebrate this star ingredient!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients<\/h2>\n\n\n\n
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