{"id":20600,"date":"2011-04-02T16:18:06","date_gmt":"2011-04-02T20:18:06","guid":{"rendered":"https:\/\/bakeschool.com\/?p=20600"},"modified":"2024-02-27T16:25:06","modified_gmt":"2024-02-27T21:25:06","slug":"maple-sable-cookies","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/maple-sable-cookies\/","title":{"rendered":"Maple Shortbread Cookies"},"content":{"rendered":"\n

Learn how to make the best maple shortbread cookies with this easy recipe. The maple cookie dough is made with maple sugar instead of white sugar for more flavour, and then the cookies are glazed with maple syrup and sprinkled with maple flakes after baking for extra maple flavour!<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

These maple shortbread cookies are so easy to make. These cookies get their flavour from maple sugar, used in the dough instead of granulated sugar. This is a trick I also used for these bakery-style chewy maple cookies<\/a>. These shortbread are cutout cookies brushed with a little maple syrup and sprinkled with maple flakes after baking, adding even more maple flavour to these simple maple cookies.<\/p>\n\n\n\n

Just like traditional shortbread cookies with a 1:2:3 ratio of sugar\/butter\/flour, these cookies are not too sweet, but have a lovely texture.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients to Make Maple Shortbread Cookies<\/h2>\n\n\n\n

Like most shortbread cookie recipes, you don't need many ingredients to make them!<\/p>\n\n\n\n

\n
\"Ingredients<\/figure>\n\n\n\n