{"id":20315,"date":"2020-09-08T15:40:35","date_gmt":"2020-09-08T19:40:35","guid":{"rendered":"https:\/\/bakeschool.com\/?p=20315"},"modified":"2025-10-15T12:20:14","modified_gmt":"2025-10-15T16:20:14","slug":"easy-apple-galette","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/easy-apple-galette\/","title":{"rendered":"Apple Galette With Pie Crust"},"content":{"rendered":"\n

This easy apple galette with pie crust<\/strong> is much simpler to make than an apple pie, and yet just as satisfying to eat! Galettes are a great place to start if you aren't familiar with pie-baking because the recipes are less fussy. <\/p>\n\n\n\n

\"Apple<\/figure>\n\n\n\n

A galette is a single-crust pie or an open-faced pie. Galettes are flatter than pies and they are usually baked on sheet pans so you don't need a pie plate or a special plate to make one. The beauty of the galette is that they are simpler and faster to make.<\/p>\n\n\n\n

In this case, we are referring to an open-faced fruit pie that has a single crust with fruit arranged in the centre before baking. Galettes are made from two components: a crust and a fruit filling.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients<\/h2>\n\n\n\n

The beauty of the apple galette is in its simplicity. Here's what you need to make it:<\/p>\n\n\n\n

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\"Ingredients<\/figure>\n\n\n\n