{"id":19816,"date":"2020-09-01T17:17:38","date_gmt":"2020-09-01T21:17:38","guid":{"rendered":"https:\/\/bakeschool.com\/?p=19816"},"modified":"2024-10-23T12:44:53","modified_gmt":"2024-10-23T16:44:53","slug":"apple-bundt-cake-with-salted-caramel-glaze","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/","title":{"rendered":"Apple Bundt Cake with Caramel Sauce"},"content":{"rendered":"\n<p>Top this <strong>moist apple bundt cake with salted caramel sauce<\/strong> for <em>easy fall dessert<\/em>, a simple, yet satisfying way to bake with apples!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"Drizzle homemade salted caramel over a simple apple bundt cake for this easy apple dessert that will wow your family.\" data-pin-title=\"Sour cream apple bundt cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel.jpg\" alt=\"Drizzling salted caramel over a bundt cake set on a wire rack\" data-skip-lazy class=\"wp-image-19848\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>I am a firm believer that apples are great for more than just pie. Sure, you will love this <a href=\"https:\/\/bakeschool.com\/maple-apple-pie\/\">maple apple pie<\/a>, but sometimes pie is a little too much effort for the time you've got! For those times, an <a href=\"https:\/\/bakeschool.com\/apple-crisp-or-maybe-its-a-crumble\/\">apple crisp<\/a>, an <a href=\"https:\/\/bakeschool.com\/apple-graham-coffee-cake\/\">apple crumb cake<\/a> are great options, or even this <a href=\"https:\/\/bakeschool.com\/apple-crumble-cake\/\">apple crumble cake<\/a>, like an apple crisp but in cake form. If you want to serve a crowd, the apple bundt cake recipe below is a great option!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>If you want to bake an apple cake in a bundt pan, you will need more ingredients than for a smaller cake, but the ingredients are simple enough and you likely have them all in your pantry and fridge! Here's what you need:<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"This easy apple bundt cake is made from simple ingredients and then topped with salted caramel sauce to serve.\" data-pin-title=\"Easy caramel apple cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Ingredients-for-apple-bundt-cake-with-sour-cream.jpg\" alt=\"Ingredients to make apple bundt cake measured out including apples, brown sugar, white sugar, spices, sour cream, eggs, salt, baking powder, baking soda, butter, and flour\" class=\"wp-image-19844\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Ingredients-for-apple-bundt-cake-with-sour-cream.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Ingredients-for-apple-bundt-cake-with-sour-cream-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Ingredients-for-apple-bundt-cake-with-sour-cream-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Ingredients-for-apple-bundt-cake-with-sour-cream-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Ingredients-for-apple-bundt-cake-with-sour-cream-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Ingredients-for-apple-bundt-cake-with-sour-cream-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Ingredients-for-apple-bundt-cake-with-sour-cream-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Ingredients-for-apple-bundt-cake-with-sour-cream-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Ingredients-for-apple-bundt-cake-with-sour-cream-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>flour<\/strong>\u2014I used bleached all-purpose flour, though unbleached should be fine<\/li>\n\n\n\n<li><strong>spices<\/strong>\u2014ground cinnamon, nutmeg, and cloves<\/li>\n\n\n\n<li><strong>leavening agents<\/strong>\u2014you will need both <a href=\"https:\/\/bakeschool.com\/what-is-baking-powder\/\">baking powder<\/a> and <a href=\"https:\/\/bakeschool.com\/focus-on-baking-soda\/\">baking soda<\/a>. Read about <a href=\"https:\/\/bakeschool.com\/kitchen-geekery-baking-soda-vs-baking-powder\/\">baking powder versus soda<\/a> if you are unsure what the difference is<\/li>\n\n\n\n<li><strong>salt<\/strong>\u2014this recipe was tested with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/amzn.to\/3Yg6ygA\" data-linkid=\"40340\" data-shortcode=\"true\">Diamond Crystal fine kosher salt<\/a>, which is less salty than regular table salt. If using regular salt, please use half the amount or the cake will be too salty<\/li>\n\n\n\n<li><strong>butter<\/strong>\u2014this recipe was developed with unsalted butter. If using salted butter, you may want to scale back the amount of salt you add to the dry ingredients<\/li>\n\n\n\n<li><strong>sugar<\/strong>\u2014you can use granulated or brown sugar (light or dark). I used light brown and granulated sugar<\/li>\n\n\n\n<li><strong>eggs<\/strong>\u2014use large eggs<\/li>\n\n\n\n<li><strong>vanilla<\/strong>\u2014this recipe calls for a full tablespoon of pure vanilla extract. If using artificial, you may want to add less to avoid overpowering the apple cake<\/li>\n\n\n\n<li><strong>sour cream<\/strong>\u2014please use full fat sour cream (14% fat) to create a moist, flavourful bundt cake<\/li>\n\n\n\n<li><strong>apples<\/strong>\u2014use your favourite baking apple that holds its shap. I used Cortland apples.<\/li>\n<\/ul>\n\n\n\n<p>Please see the recipe card for the exact ingredients and quantities.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Substitutions and Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you need a <strong>sour cream alternative<\/strong>, try a full-fat plain, unsweetened Greek yogurt, preferably with 9\u201310 % fat. Regular yogurt with a high fat content may work as well.<\/li>\n\n\n\n<li><strong>For the spices<\/strong>, you can play around with your own combination of warm spices, like cinnamon, ginger, nutmeg, cloves, mace, etc. or you can try a pumpkin pie spice mix or an apple pie spice blend. Simply replace the total volume of spices with the mix.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best Apples for Baking a Cake<\/h2>\n\n\n\n<p>If you go apple picking and you have many varieties to choose from, try to decide what you plan on making with your apples. Buy or pick the right apple varieties for what you intend to do with them:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>get <strong>McIntosh, Empire, or Lob<\/strong>o apples if you plan to make <strong>applesauce<\/strong> (these apples are also great for snacking on)<\/li>\n\n\n\n<li>get <strong>Cortland apples, Golden Delicious, Honeycrisp, or Granny Smith<\/strong> if you want to make pies and cakes<\/li>\n<\/ul>\n\n\n\n<p>For something like an apple crisp, I like to use a mixture of apples, and honestly, most apples will work out just fine in that kind of recipe. For an apple cake like this bundt cake, I bake with apples that aren't too watery and that hold their shape when cooked, which is why I like to use Cortlands for this recipe.<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\">Check out this <a href=\"https:\/\/bakeschool.com\/apple-tarte-tatin\/\">apple tarte tatin recipe<\/a> where I show how different the apple texture is when you make the recipe with Cortland apples versus Honeycrisp!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bundt Cake 1-2-3-4 Ratio<\/h2>\n\n\n\n<p>Bundt cake recipes are easy to remember because they follow the <a href=\"https:\/\/bakeschool.com\/baking-ratios-to-remember\/\">baking ratio<\/a> 1:2:3:4, by volume: to make enough batter to fill a 10\u201312 cup bundt pan, use 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. You'll also want to add 1 cup of liquid (like milk or buttermilk) to thin out the batter or you could also use 1.5 cups of sour cream, as in the recipe below, which provides both moisture, acidity, and a little extra fat, which means your cake will have a great texture and it will store well.<\/p>\n\n\n\n<p>For bundt cakes, the <a href=\"https:\/\/bakeschool.com\/baking-basics-mixing-methods\/\">creaming mixing method<\/a> is best because it allows you to incorporate air, mechanically, when you cream together the butter and the sugar for several minutes until it's light and fluffy. This way you aren't only relying on <a href=\"https:\/\/bakeschool.com\/leavening-agents-in-baking\/\">chemical leaveners<\/a>, like <a href=\"https:\/\/bakeschool.com\/what-is-baking-powder\/\">baking powder<\/a> and <a href=\"https:\/\/bakeschool.com\/focus-on-baking-soda\/\">baking soda<\/a>. And because we are making a large cake here, it's best to use a stand mixer like a 5 quart <a href=\"https:\/\/amzn.to\/2XRqCbU\" target=\"_blank\" rel=\"nofollow noopener\">KitchenAid Artisan mixer<\/a>, or even a 6 quart <a href=\"https:\/\/amzn.to\/2VBtIhM\" target=\"_blank\" rel=\"nofollow noopener\">KitchenAid Professional mixer<\/a>. Either of these models are big enough to make a bundt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make an Apple Bundt Cake<\/h2>\n\n\n\n<p>In this section, we will go through the step-by-step process of making the apple bundt cake. If you need more guidance for the caramel sauce (including photos), please visit this detailed post about <a href=\"https:\/\/bakeschool.com\/salted-caramel-sauce\/\">how to make salted caramel sauce<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best apple bundt cake with this easy recipe. This moist apple cake is made with sour cream and lightly spiced, with diced apple folded into the batter before baking. You can serve it plain, but I love to top it with salted caramel sauce before serving.\" data-pin-title=\"Best apple bundt cake recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Whisking-dry-ingredients-and-dicing-apples-for-apple-bundt-cake.jpg\" alt=\"Whisking dry ingredients and dicing apples for a bundt cake.\" class=\"wp-image-47929\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Whisking-dry-ingredients-and-dicing-apples-for-apple-bundt-cake.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Whisking-dry-ingredients-and-dicing-apples-for-apple-bundt-cake-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Whisking-dry-ingredients-and-dicing-apples-for-apple-bundt-cake-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Whisking-dry-ingredients-and-dicing-apples-for-apple-bundt-cake-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Whisking-dry-ingredients-and-dicing-apples-for-apple-bundt-cake-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Whisking-dry-ingredients-and-dicing-apples-for-apple-bundt-cake-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Whisking-dry-ingredients-and-dicing-apples-for-apple-bundt-cake-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Whisking-dry-ingredients-and-dicing-apples-for-apple-bundt-cake-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Whisking-dry-ingredients-and-dicing-apples-for-apple-bundt-cake-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 1<\/strong>: Whisk the dry ingredients together in a medium bowl (<strong>image 1<\/strong>) and peel, core, and dice the apples (<strong>image 2<\/strong>) before starting the cake batter so that they are ready to go. <\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Tip<\/strong>: You can store the diced apple in a bowl of acidified water (water with a splash of lemon juice or vinegar) to prevent browning. Drain and pat them dry really well before folding them into the cake batter.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best apple bundt cake with this easy recipe. This moist apple cake is made with sour cream and lightly spiced, with diced apple folded into the batter before baking. You can serve it plain, but I love to top it with salted caramel sauce before serving.\" data-pin-title=\"Best recipe for apple bundt cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Creaming-butter-and-sugars-before-adding-eggs-vanilla-flour-and-sour-cream-to-make-apple-bundt-cake.jpg\" alt=\"Making cake batter for a bundt cake in the stand mixer.\" class=\"wp-image-47927\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Creaming-butter-and-sugars-before-adding-eggs-vanilla-flour-and-sour-cream-to-make-apple-bundt-cake.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Creaming-butter-and-sugars-before-adding-eggs-vanilla-flour-and-sour-cream-to-make-apple-bundt-cake-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Creaming-butter-and-sugars-before-adding-eggs-vanilla-flour-and-sour-cream-to-make-apple-bundt-cake-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Creaming-butter-and-sugars-before-adding-eggs-vanilla-flour-and-sour-cream-to-make-apple-bundt-cake-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Creaming-butter-and-sugars-before-adding-eggs-vanilla-flour-and-sour-cream-to-make-apple-bundt-cake-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Creaming-butter-and-sugars-before-adding-eggs-vanilla-flour-and-sour-cream-to-make-apple-bundt-cake-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Creaming-butter-and-sugars-before-adding-eggs-vanilla-flour-and-sour-cream-to-make-apple-bundt-cake-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Creaming-butter-and-sugars-before-adding-eggs-vanilla-flour-and-sour-cream-to-make-apple-bundt-cake-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Creaming-butter-and-sugars-before-adding-eggs-vanilla-flour-and-sour-cream-to-make-apple-bundt-cake-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 2<\/strong>: Cream the butters and the sugars using the paddle attachment of a stand mixer (<strong>image 3<\/strong>), then add the eggs one at a time (<strong>image 4<\/strong>), beating the mixture really well after every addition so it's light and fluffy (<strong>image 5<\/strong>). Stir in the flour, alternating with the sour cream before folding in the apples (<strong>image 6<\/strong>)<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best apple bundt cake with this easy recipe. This moist apple cake is made with sour cream and lightly spiced, with diced apple folded into the batter before baking. You can serve it plain, but I love to top it with salted caramel sauce before serving.\" data-pin-title=\"Easy recipe for apple bundt cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Apple-bundt-cake-before-and-after-baking-in-a-bundt-pan.jpg\" alt=\"Apple bundt cake before and after baking.\" class=\"wp-image-47926\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Apple-bundt-cake-before-and-after-baking-in-a-bundt-pan.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Apple-bundt-cake-before-and-after-baking-in-a-bundt-pan-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Apple-bundt-cake-before-and-after-baking-in-a-bundt-pan-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Apple-bundt-cake-before-and-after-baking-in-a-bundt-pan-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Apple-bundt-cake-before-and-after-baking-in-a-bundt-pan-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Apple-bundt-cake-before-and-after-baking-in-a-bundt-pan-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Apple-bundt-cake-before-and-after-baking-in-a-bundt-pan-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Apple-bundt-cake-before-and-after-baking-in-a-bundt-pan-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Apple-bundt-cake-before-and-after-baking-in-a-bundt-pan-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 3<\/strong>: Transfer the apple cake batter to a buttered and floured bundt cake pan (<strong>image 7<\/strong>) and bake until golden brown on the edges. A cake tester inserted into the centre of the cake will come out clean (<strong>image 8<\/strong>).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best apple bundt cake with this easy recipe. This moist apple cake is made with sour cream and lightly spiced, with diced apple folded into the batter before baking. You can serve it plain, but I love to top it with salted caramel sauce before serving.\" data-pin-title=\"How to make an apple bundt cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Unmoulding-apple-bundt-cake-onto-wire-rack-and-drizzling-with-caramel-sauce.jpg\" alt=\"Topping a bundt cake with salted caramel sauce.\" class=\"wp-image-47928\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Unmoulding-apple-bundt-cake-onto-wire-rack-and-drizzling-with-caramel-sauce.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Unmoulding-apple-bundt-cake-onto-wire-rack-and-drizzling-with-caramel-sauce-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Unmoulding-apple-bundt-cake-onto-wire-rack-and-drizzling-with-caramel-sauce-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Unmoulding-apple-bundt-cake-onto-wire-rack-and-drizzling-with-caramel-sauce-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Unmoulding-apple-bundt-cake-onto-wire-rack-and-drizzling-with-caramel-sauce-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Unmoulding-apple-bundt-cake-onto-wire-rack-and-drizzling-with-caramel-sauce-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Unmoulding-apple-bundt-cake-onto-wire-rack-and-drizzling-with-caramel-sauce-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Unmoulding-apple-bundt-cake-onto-wire-rack-and-drizzling-with-caramel-sauce-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/10\/Unmoulding-apple-bundt-cake-onto-wire-rack-and-drizzling-with-caramel-sauce-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 4<\/strong>: Let the bundt cool for 10-20 minutes to firm up before flipping onto a wire rack (<strong>image 9<\/strong>). Let the cake cool completely before icing or glazing (<strong>image 10<\/strong>).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"Make this easy 1-2-3-4 apple bundt cake recipe and serve it with salted caramel sauce!\" data-pin-title=\"Caramel apple bundt cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-before-serving.jpg\" alt=\"Bundt cake coated with shiny salted caramel sauce\" class=\"wp-image-19846\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-before-serving.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-before-serving-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-before-serving-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-before-serving-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-before-serving-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-before-serving-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-before-serving-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-before-serving-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Sour-cream-apple-bundt-cake-drizzled-with-salted-caramel-before-serving-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Top Baking Tips for Bundt Cakes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Preparing the Pan<\/h3>\n\n\n\n<p>Since bundt pans often have intricate designs that lead to many nooks and crannies in the cake pan, it's very important to take the extra time to <a href=\"https:\/\/bakeschool.com\/how-to-prepare-cake-pans-for-baking\/\">prepare the cake pan<\/a> according to the manufacturers instructions. I bake my bundt cakes in the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Anniversary bundt pan\" href=\"https:\/\/amzn.to\/3sUYDpU\" data-linkid=\"31826\" data-shortcode=\"true\">NordicWare Anniversary bundt pan<\/a>, which is a 10 to 12 cup pan with a traditional design. NordicWare suggests to either use a baking spray that combines flour and oil to prepare your bundt pan or to use a solid fat, like butter or shortening, to evenly coat the inside with a pastry brush, then tapping in flour to evenly coat the entire surface of the pan.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"Transform an easy 1-2-3-4 cake recipe into this apple bundt cake topped with salted caramel with this recipe\" data-pin-title=\"1-2-3-4 apple bundt cake recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-before-serving.jpg\" alt=\"Serving slices of a big apple bundt cake on small dessert plates\" class=\"wp-image-19841\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-before-serving.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-before-serving-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-before-serving-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-before-serving-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-before-serving-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-before-serving-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-before-serving-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-before-serving-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-before-serving-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>Regardless of the brand of pan you are using, while a baker's spray that contains flour is acceptable, a cooking spray is not. These oil sprays will bake onto the pan and leave a gummy buildup that is hard, if not impossible, to remove, and that buildup can cause your cakes to stick to the pan. Opt for a spray like <a href=\"https:\/\/amzn.to\/2ESTv03\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Baker's Joy non-stick spray<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Checking if They Are Done Baking<\/h3>\n\n\n\n<p>Bundts are tricky because they are so big and it can be hard to know when they're done. When it's time to <a href=\"https:\/\/bakeschool.com\/how-to-check-if-your-cake-is-done-baking\/\">check if the cake is done baking<\/a>, I use a combination of visual cues, touch, and a skewer to make sure the bundt is completely baked in the middle:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>are the <strong>edges of the cake pulling away from the sides of the pan<\/strong>? If so, the bundt might be done<\/li>\n\n\n\n<li>are the <strong>edges a deep golden brown<\/strong>? Because bundt cakes take a long time to bake through, expect the edges to be darker than on simple cake layers.<\/li>\n\n\n\n<li>when you <strong>press your fingertips on the surface of the bundt<\/strong>, does it rise back up or leave an indent? an indent could mean the cake hasn't baked enough and is still a little raw<\/li>\n\n\n\n<li>when you press your fingertips on the surface of the cake, does it feel firm and set? bundt cakes are usually pretty hefty cakes and they should feel firm to the touch, even when hot. If the cake surface feels too delicate, it might not be done.<\/li>\n\n\n\n<li>when you <strong>insert a skewer into the cake<\/strong>, does it come out clean? The skewer test is always a great method to check if a bundt is done: it should come out clean. For a bundt like the apple cake below, make sure to poke the skewer through cake, not an apple. If it feels like you poked an apple, remove the skewer and poke somewhere else.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"This moist apple bundt cake is made with sour cream from an easy 1-2-3-4 cake recipe\" data-pin-title=\"Easy 1-2-3-4 cake recipe with apples\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel.jpg\" alt=\"Slices of apple bundt cake served on small dessert plates\" class=\"wp-image-19842\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/08\/Apple-bundt-cake-drizzled-with-salted-caramel-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Unmoulding<\/h3>\n\n\n\n<p>Never use metal utensils, scouring pads, or abrasive cleaners on your bundt pans because if they have a special non-stick coating, you will ruin it with any of these. If your bundt cake sticks to the pan, it may have cooled down too much. Don't use a knife to try and release the bundt from the pan because you may ruin the finish on the pan. Try one of the following options:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Apple Bundt FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1729699360153\"><strong class=\"schema-faq-question\">How do I prevent my bundt cake from breaking when I take it out of the pan?<\/strong> <p class=\"schema-faq-answer\">Bundt cakes are quite large, so they take a long time to cool down. Do not unmould a bundt pan when it's hot. Wait 10 minutes before inverting it onto a wire rack, just long enough so that the cake has firmed up but not so long that it sticks to the pan. If you have never used a one before, be sure to read this post on <a href=\"https:\/\/bakeschool.com\/how-to-use-a-bundt-pan\/\">how to use a bundt pan<\/a> before you begin!<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1729701415640\"><strong class=\"schema-faq-question\">What do I do if my bundt cake is stuck to the pan because it cooled too long?<\/strong> <p class=\"schema-faq-answer\">If your bundt cake sticks to the pan, it may have cooled in the pan too long. Reheat the bundt in the oven at 325 \u00baF for 10 minutes to warm it up again, enough so that the fat and flour layer you used to prep the pan will warm up and your cake should slide right out. You can also try to set the bundt pan in a shallow dish of hot water to warm the outside, but there's a risk you splash water on the cake. Another option is to<br\/>heat the pan with a hair dryer to get the metal hot enough that the edges of the cake slide out.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1729699386503\"><strong class=\"schema-faq-question\">Why is my glaze sliding off my bundt cake?<\/strong> <p class=\"schema-faq-answer\">Once unmoulded, make sure the cake has cooled completely before you attempt any glaze or frosting. It's very difficult to coat the inside of the cake with frosting. Personally, I prefer to finish bundts by pouring on a glaze of sorts, rather than attempting to frost the cake with an offset spatula. For example, I've poured on a thick dark chocolate ganache on this <a href=\"https:\/\/bakeschool.com\/a-cinnamon-chocolate-chip-bundt-to-celebrate-national-bundt-day\/\">chocolate chip bundt cake<\/a> and I used a sugar syrup to create a shimmery finish on this <a href=\"https:\/\/bakeschool.com\/a-festive-eggnog-bundt-with-a-sparkly-rum-glaze\/\">eggnog bundt<\/a>. For this apple cake, I opted to drizzle on some <a href=\"https:\/\/bakeschool.com\/salted-caramel-sauce\/\">salted caramel sauce<\/a>, which is quite thick when cold, but as the caramel warms to room temperature, it will become more fluid and the surface of the cake will eventually absorb it.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1729699430371\"><strong class=\"schema-faq-question\">Can I freeze this cake?<\/strong> <p class=\"schema-faq-answer\">If you want to freeze the apple sour cream bundt cake for later, you can, but I suggest freezing the cake unglazed. Then defrost it overnight in the refrigerator and drizzle it with salted caramel sauce before serving<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Other Apple Desserts to Try<\/h2>\n\n\n\n<p>If you've gone apple picking and have lots of apples to bake with, be sure to check out these other <a href=\"\/category\/apple-recipes\/\">apple dessert recipes<\/a> , like this impressive French <a href=\"https:\/\/bakeschool.com\/apple-tarte-tatin\/\">apple tarte tatin<\/a> or this Italian <a href=\"https:\/\/bakeschool.com\/david-roccos-apple-yogurt-cake\/\">apple yogurt cake<\/a> with a simply crunchy sugar topping or a simple <a href=\"https:\/\/bakeschool.com\/a-recipe-for-apple-crisp-for-one\/\">apple crisp for one<\/a> that's ready in 5 minutes.<\/p>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/fall-cookies-with-cranberries-white-chocolate-and-apple-butter\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/11\/Easy-apple-butter-cookies-with-pumpkin-seeds-dried-cranberries-and-white-chocolate-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"A glass of milk served with apple butter, cranberry, white chocolate chip cookies.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/11\/Easy-apple-butter-cookies-with-pumpkin-seeds-dried-cranberries-and-white-chocolate-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/11\/Easy-apple-butter-cookies-with-pumpkin-seeds-dried-cranberries-and-white-chocolate-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/11\/Easy-apple-butter-cookies-with-pumpkin-seeds-dried-cranberries-and-white-chocolate-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/11\/Easy-apple-butter-cookies-with-pumpkin-seeds-dried-cranberries-and-white-chocolate-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Fall Cookies With Cranberries, White Chocolate And Apple Butter<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/apple-blackberry-crumble\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/09\/Easy-apple-blackberry-crumble-recipe-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/09\/Easy-apple-blackberry-crumble-recipe-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/09\/Easy-apple-blackberry-crumble-recipe-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/09\/Easy-apple-blackberry-crumble-recipe-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/09\/Easy-apple-blackberry-crumble-recipe-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Apple Blackberry Crumble<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/apple-and-blueberry-crumble\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Blueberry-apple-crumble-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Serving apple and blueberry crumble with scoops of vanilla ice cream on plates.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Blueberry-apple-crumble-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Blueberry-apple-crumble-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Blueberry-apple-crumble-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Blueberry-apple-crumble-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Apple and Blueberry Crumble<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/puff-pastry-apple-tart\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Simple-apple-tart-with-puff-pastry-crust-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Puff pastry apple tart cut into squares to serve.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Simple-apple-tart-with-puff-pastry-crust-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Simple-apple-tart-with-puff-pastry-crust-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Simple-apple-tart-with-puff-pastry-crust-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Simple-apple-tart-with-puff-pastry-crust-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Puff Pastry Apple Tart<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ffeebe\">If you tried this\u00a0<strong>recipe for the best apple bundt cake with caramel sauce<\/strong>\u00a0(or any other recipe on my website), please leave a \u2b50\u00a0<strong>star rating<\/strong>\u00a0and let me know how it went in the\u00a0<strong>comments\u00a0below<\/strong>. I love hearing from you!<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-20005\" class=\"wprm-recipe-container\" data-recipe-id=\"20005\" data-servings=\"14\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/01\/Bundt-cake-recipes-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Apple bundt cake with salted caramel sauce.\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/01\/Bundt-cake-recipes-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/01\/Bundt-cake-recipes-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/01\/Bundt-cake-recipes-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/01\/Bundt-cake-recipes-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/01\/Bundt-cake-recipes-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/01\/Bundt-cake-recipes-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/01\/Bundt-cake-recipes-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/01\/Bundt-cake-recipes-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/01\/Bundt-cake-recipes-96x96.jpg 96w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/01\/Bundt-cake-recipes.jpg 1280w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Apple Bundt Cake with Salted Caramel Glaze<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This sour cream apple bundt cake topped with salted caramel glaze is anything but boring with this easy recipe<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); 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this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" 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wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1502467947\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1502467947\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/bakeschool.com\/wprm_print\/apple-bundt-cake-with-salted-caramel-glaze\" style=\"color: #ffffff;background-color: #181860;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"20005\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeschool.com%2Fapple-bundt-cake-with-salted-caramel-glaze%2F&amp;media=https%3A%2F%2Fbakeschool.com%2Fwp-content%2Fuploads%2F2021%2F01%2FBundt-cake-recipes.jpg&amp;description=Apple+Bundt+Cake+with+Salted+Caramel+Glaze&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"20005\" data-url=\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/\" data-media=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/01\/Bundt-cake-recipes.jpg\" data-description=\"Apple Bundt Cake with Salted Caramel Glaze\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"20005\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g 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M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-20005 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"20005\" aria-label=\"Adjust recipe servings\">14<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">657<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-20005-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"20005\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"10 cup bundt\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3sUYDpU\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">10 cup bundt<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"OXO balloon whisk\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3JjTEFY\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">OXO balloon whisk<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"6-quart KitchenAid Pro mixer\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3HeuBCM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">6-quart KitchenAid Pro mixer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"Pastry brush\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3sWMnFl\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Pastry brush<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 C23.1407517,0.0123470995 23.1589186,0.0158140355 23.1770055,0.0199094972 C23.1927102,0.0232043388 23.2078903,0.0270981267 23.2229413,0.0314207845 C23.2373137,0.0358562825 23.2513595,0.040309618 23.2653331,0.0451495221 C23.2866031,0.0522017473 23.3077746,0.0605080776 23.3286321,0.0696621675 C23.3382508,0.0741632281 23.3476385,0.0784787431 23.3569809,0.0829754814 C23.3781618,0.0929340076 23.3990319,0.104054222 23.4195268,0.116025011 C23.4335023,0.124343766 23.4473662,0.132918622 23.4610918,0.141916689 C23.4796908,0.154029591 23.4976803,0.166771745 23.5153154,0.180181753 C23.5215871,0.184990661 23.5280204,0.19000071 23.5344156,0.195109815 C23.586634,0.236855816 23.6353658,0.284328743 23.6802654,0.336947065 C23.6902854,0.348910836 23.7001798,0.361023076 23.7099116,0.373439419 C23.7250854,0.392462885 23.7395122,0.412025738 23.7534415,0.432151928 C23.7562299,0.43664277 23.7593476,0.44121751 23.7624447,0.4458273 L23.769238,0.455541135 C23.7909293,0.488457379 23.811321,0.522788367 23.8303136,0.558408405 L23.7624447,0.4458273 C23.7930109,0.491322665 23.8205847,0.538758404 23.8451908,0.587752207 C23.8589849,0.614619568 23.8717651,0.64234537 23.8837139,0.670714903 C23.8916909,0.69034202 23.8993981,0.709868171 23.9066758,0.729569234 C23.9667944,0.891355027 24.0003,1.07231394 24.0003,1.26315789 C24.0003,1.37052085 23.989696,1.47475535 23.9697388,1.57428146 C23.967148,1.58490156 23.9648139,1.59593416 23.9623606,1.60693038 C23.9555487,1.63944278 23.9473725,1.67108415 23.9382567,1.70214932 C23.9328014,1.7194493 23.9272838,1.73710073 23.9214435,1.75461133 C23.9130937,1.78057383 23.9038746,1.80572912 23.8940331,1.83042064 C23.8871468,1.84713902 23.8798952,1.86440489 23.8723095,1.8814851 C23.8602176,1.90903343 23.8474942,1.93526551 23.8340529,1.96084342 C23.8267188,1.97460628 23.8189413,1.9887999 23.8109117,2.00282261 C23.789491,2.04037757 23.7665296,2.07615951 23.742116,2.11025074 C23.7361292,2.11837436 23.730366,2.12620343 23.7245111,2.13395705 C23.7018558,2.16426076 23.6779391,2.193016 23.6529446,2.22023557 C23.6511671,2.22181835 23.6491147,2.22403628 23.6470534,2.22624593 C22.2271772,3.74833439 21.6647271,4.65602375 21.4043432,6.25622236 L21.313921,6.9057026 C21.0634824,8.84220504 20.486405,13.8251595 19.5858719,21.8291803 C19.4531115,23.0090189 18.6885169,23.9016995 17.7616677,23.9923977 L17.605771,24 L7.04340288,24 C6.03281327,24 5.18975734,23.05054 5.06049935,21.8040728 L5.04653242,21.6149567 L4.1993,2.526 L4.09147292,2.52631579 C2.6590264,2.52631579 2.05156336,3.19209822 2.00342832,4.83304006 L2.0003,5.05263158 L2.0003,10.2119816 C2.0003,10.9096044 1.55258475,11.4751395 1.0003,11.4751395 C0.487464161,11.4751395 0.0647928393,10.9875098 0.00702773133,10.3592925 L0.0003,10.2119816 L0.0003,5.05263158 C0.0003,1.9313089 1.41899303,0.112409326 3.85967681,0.00503921635 L4.09147292,3.36572875e-15 L23.0003,3.36572875e-15 Z M20.5851703,2.52607109 L6.2023,2.526 L7.04340288,21.4736842 L17.605771,21.4736842 L18.9326769,9.85721503 C19.1364011,8.12389009 19.2843546,6.91171982 19.3767646,6.21889335 L19.3924957,6.1020206 C19.5921836,4.63305189 19.951032,3.55981979 20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-20005-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-20005-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"20005\" data-servings=\"14\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-20005 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"20005\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"20005\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-20005-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"14\" data-recipe=\"20005\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"14\" data-recipe=\"20005\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"14\" data-recipe=\"20005\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"14\" data-recipe=\"20005\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Apple bundt cake<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;375&#032;grams&#032;bleached all-purpose flour\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">375<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bleached all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;10&#032;mL&#032;ground cinnamon\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;7.5&#032;mL&#032;baking powder\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">7.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2.5&#032;mL&#032;baking soda\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2.5&#032;mL&#032;Diamond Crystal fine kosher salt\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3579vF2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Diamond Crystal fine kosher salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;0.625&#032;mL&#032;ground nutmeg\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">0.625<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground nutmeg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;0.625&#032;mL&#032;ground cloves\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">0.625<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cloves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;230&#032;grams&#032;unsalted butter\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">230<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;200&#032;grams&#032;light brown sugar\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2TqVqO5\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">light brown sugar<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;200&#032;grams&#032;granulated sugar\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;large egg(s)\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg(s)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;15&#032;mL&#032;pure vanilla extract\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bakeschool.com\/how-to-make-vanilla-extract\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">pure vanilla extract<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;375&#032;mL&#032;sour cream (14% fat)\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">375<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sour cream (14% fat)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;600&#032;grams&#032;Cortland apple(s)&#032;peeled, cored, and diced\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cortland apple(s)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">peeled, cored, and diced<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Salted caramel glaze<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"&nbsp;125&#032;mL&#032;apple juice&#032;or water, plus more for brushing sides of pan\"><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apple juice<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">or water, plus more for brushing sides of pan<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-19\" class=\"wprm-checkbox\" aria-label=\"&nbsp;400&#032;grams&#032;granulated sugar\"><label for=\"wprm-checkbox-19\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-20\" class=\"wprm-checkbox\" aria-label=\"&nbsp;115&#032;grams&#032;salted butter&#032;cut into cubes\"><label for=\"wprm-checkbox-20\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">115<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">cut into cubes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-21\" class=\"wprm-checkbox\" aria-label=\"&nbsp;250&#032;mL&#032;whipping cream (35 % fat)\"><label for=\"wprm-checkbox-21\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whipping cream (35 % fat)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-20005-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-20005-instructions-container wprm-block-text-normal\" data-recipe=\"20005\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Apple bundt cake<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-20005-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 325 \u00baF (165 \u00b0C). Prepare a 10-cup (2.4 L) bundt pan by evenly greasing the inside with a solid fat like shortening or butter, then dust with flour, OR you can spray the inside with a baking spray like Baker&#39;s Joy (NOT cooking spray). Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, nutmeg, and cloves. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, brown sugar and granulated sugar for at least 5 minutes, until the mixture is light and fluffy. Scrape down the bowl with a spatula.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the eggs, one at a time, mixing each one in very well before adding the next.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the vanilla extract and the sour cream, and mix them in for another minute.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the dry ingredients, half at a time, mixing on low to incorporate it without overmixing.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the flour has almost disappeared into the batter, take the mixer bowl off the stand and remove the paddle. Switch to a spatula.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Drop in the chopped apples and fold them in with the spatula, making sure that the ingredients are evenly mixed, lifting the batter up from the bottom to ensure there&#039;s no flour hidden down there.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dollop the batter into the prepared pan, smoothing the surface with an offset spatula. Bang the pan a few times, or run a knife through the batter to make sure that there are no air pockets.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake the cake on the middle rack for 90 minutes, checking after 75 minutes to see how it&#039;s doing. Use a skewer to test if the cake is done or not, making sure to poke through cake, not apple. The skewer should come out clean when the cake is baked. The edges of the cake will be a deep golden brown colour, and the surface will feel firm and slowly bounce back when gently pressed with your fingertips. <\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the bundt cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely, then transfer it to a serving plate.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Salted caramel glaze<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-20005-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Measure all your ingredients before beginning and have them ready. This is very important.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a deep 3 quart saucepan, pour the apple juice (or the water), and then the sugar. Don\u2019t stir it.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bring the mixture to a boil over medium heat. If there\u2019s sugar stuck on the sides of the pan, carefully brush it with a heat-resistant silicone brush dipped in a little water. Feel free to swirl the pan to give the mixture a stir, but when you set it back on the burner, brush the edges of the pan with water to dissolve the sugar crystals from the walls of the pot.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the sugar is completely dissolved and the mixture starts to bubble, you can increase the heat on the stove to medium\u2013high, or you can leave it on medium. The only difference is that on medium, it will take longer for the mixture to caramelize.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Continue to boil the caramel until it turns amber in colour. As soon as the caramel has reached the desired colour, slide the pan off the heat, and turn the burner off.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Slowly and carefully drop in the cubed butter (it will bubble and erupt so be careful!). Pour in the cream, slowly and carefully.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the bubbling has calmed down, begin to gently whisk the caramel until it is smooth and homogeneous.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Poor the salted caramel in a large jar and cover loosely. When the caramel has cooled to room temperature, you can tighten the lid and store it in the refrigerator. It will thicken even more in the fridge.<\/span><\/div><\/li><li id=\"wprm-recipe-20005-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the bundt has cooled completely, you can pour half the salted caramel glaze over the top of the cake and let it slowly trickle down the sides. Serve slices of the cake with the rest of the salted caramel.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-20005-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>If you need a sour cream alternative, try a full-fat plain, unsweetened Greek yogurt, preferably with 9\u201310 % fat. Regular yogurt with a high fat content may work as well.<\/li>\n<li>For the spices, you can play around with your own combination of warm spices, like cinnamon, ginger, nutmeg, cloves, mace, etc. or you can try a pumpkin pie spice mix or an apple pie spice blend. Simply replace the total volume of spices with the mix.<\/li>\n<li><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMndoaWNoJTIwd29ya3MlMjBvdXQlMjB0byUyMDIlRTIlODAlOTMzJTIwbGFyZ2UlMjBhcHBsZXMlMjBvciUyMDMlMjBjdXBzJTIwY2hvcHBlZCUyMiU3RCU1RCU3RCU1RA==\">The weight of apples for this recipe (600 grams) works out to 2\u20133 large apples or 3 cups chopped.<\/span><\/li>\n<li>This recipe calls for\u00a0<a class=\"thirstylink\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/bakeschool.com\/recommends\/diamond-crystal-fine-kosher-salt\/\" target=\"_blank\" rel=\"nofollow noopener\">Diamond Crystal fine Kosher salt<\/a>. If using regular table salt, add half the amount or the recipe may be too salty!<\/li>\n<li>I highly recommend watching the colour change closely to determine if your caramel has cooked enough, but if you want to check the temperature, aim for somewhere between 350\u00b0F and 360\u00b0F with a candy thermometer before adding the butter and cream.<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-20005-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">657<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">87<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">33<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">138<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">231<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">232<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">63<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1136<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">103<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Top this moist apple bundt cake with salted caramel sauce for easy fall dessert, a simple, yet satisfying way to bake with apples! I am a firm believer that apples are great for more than just pie. Sure, you will love this maple apple pie, but sometimes pie is a little too much effort for...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":22442,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2949,2810,2777,2776],"class_list":{"0":"post-19816","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-apple-recipes","8":"category-bundt-cake-recipes","9":"category-cake-recipes","10":"category-recipes","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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The Bake School\",\"isPartOf\":{\"@id\":\"https:\/\/bakeschool.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/01\/Bundt-cake-recipes.jpg\",\"datePublished\":\"2020-09-01T21:17:38+00:00\",\"dateModified\":\"2024-10-23T16:44:53+00:00\",\"description\":\"This sour cream apple bundt cake with salted caramel glaze is anything but boring with this easy recipe that fits a 10 cup bundt pan.\",\"breadcrumb\":{\"@id\":\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#breadcrumb\"},\"mainEntity\":[{\"@id\":\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729699360153\"},{\"@id\":\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729701415640\"},{\"@id\":\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729699386503\"},{\"@id\":\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729699430371\"}],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#primaryimage\",\"url\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/01\/Bundt-cake-recipes.jpg\",\"contentUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/01\/Bundt-cake-recipes.jpg\",\"width\":1280,\"height\":1280,\"caption\":\"Apple bundt cake with salted caramel sauce.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/bakeschool.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cakes\",\"item\":\"https:\/\/bakeschool.com\/category\/cake-recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Apple Bundt Cake with Caramel Sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/bakeschool.com\/#website\",\"url\":\"https:\/\/bakeschool.com\/\",\"name\":\"The Bake School\",\"description\":\"A website dedicated to baking and the science of baking\",\"publisher\":{\"@id\":\"https:\/\/bakeschool.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/bakeschool.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/bakeschool.com\/#organization\",\"name\":\"The Bake School\",\"url\":\"https:\/\/bakeschool.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/07\/Bake-School-Logo.jpg\",\"contentUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/07\/Bake-School-Logo.jpg\",\"width\":500,\"height\":500,\"caption\":\"The Bake School\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/BakeSomethingAwesome\",\"https:\/\/x.com\/bakeschool\",\"https:\/\/instagram.com\/bakesomethingawesome\/\",\"https:\/\/www.pinterest.com\/kitchenhealssoul\/\",\"https:\/\/www.youtube.com\/@bakeschool\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/person\/1181bd37f9b3bbfdbfd2c9cadeb4e56e\",\"name\":\"Janice Lawandi\",\"description\":\"Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.\",\"sameAs\":[\"https:\/\/bakeschool.com\/meet-janice\/\"]},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729699360153\",\"position\":1,\"url\":\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729699360153\",\"name\":\"How do I prevent my bundt cake from breaking when I take it out of the pan?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bundt cakes are quite large, so they take a long time to cool down. Do not unmould a bundt pan when it's hot. Wait 10 minutes before inverting it onto a wire rack, just long enough so that the cake has firmed up but not so long that it sticks to the pan. If you have never used a one before, be sure to read this post on <a href=\\\"https:\/\/bakeschool.com\/how-to-use-a-bundt-pan\/\\\">how to use a bundt pan<\/a> before you begin!\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729701415640\",\"position\":2,\"url\":\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729701415640\",\"name\":\"What do I do if my bundt cake is stuck to the pan because it cooled too long?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"If your bundt cake sticks to the pan, it may have cooled in the pan too long. Reheat the bundt in the oven at 325 \u00baF for 10 minutes to warm it up again, enough so that the fat and flour layer you used to prep the pan will warm up and your cake should slide right out. You can also try to set the bundt pan in a shallow dish of hot water to warm the outside, but there's a risk you splash water on the cake. Another option is to<br\/>heat the pan with a hair dryer to get the metal hot enough that the edges of the cake slide out.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729699386503\",\"position\":3,\"url\":\"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729699386503\",\"name\":\"Why is my glaze sliding off my bundt cake?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Once unmoulded, make sure the cake has cooled completely before you attempt any glaze or frosting. It's very difficult to coat the inside of the cake with frosting. Personally, I prefer to finish bundts by pouring on a glaze of sorts, rather than attempting to frost the cake with an offset spatula. For example, I've poured on a thick dark chocolate ganache on this <a href=\\\"https:\/\/bakeschool.com\/a-cinnamon-chocolate-chip-bundt-to-celebrate-national-bundt-day\/\\\">chocolate chip bundt cake<\/a> and I used a sugar syrup to create a shimmery finish on this <a href=\\\"https:\/\/bakeschool.com\/a-festive-eggnog-bundt-with-a-sparkly-rum-glaze\/\\\">eggnog bundt<\/a>. 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She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.","sameAs":["https:\/\/bakeschool.com\/meet-janice\/"]},{"@type":"Question","@id":"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729699360153","position":1,"url":"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729699360153","name":"How do I prevent my bundt cake from breaking when I take it out of the pan?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Bundt cakes are quite large, so they take a long time to cool down. Do not unmould a bundt pan when it's hot. Wait 10 minutes before inverting it onto a wire rack, just long enough so that the cake has firmed up but not so long that it sticks to the pan. If you have never used a one before, be sure to read this post on <a href=\"https:\/\/bakeschool.com\/how-to-use-a-bundt-pan\/\">how to use a bundt pan<\/a> before you begin!","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729701415640","position":2,"url":"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729701415640","name":"What do I do if my bundt cake is stuck to the pan because it cooled too long?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"If your bundt cake sticks to the pan, it may have cooled in the pan too long. Reheat the bundt in the oven at 325 \u00baF for 10 minutes to warm it up again, enough so that the fat and flour layer you used to prep the pan will warm up and your cake should slide right out. You can also try to set the bundt pan in a shallow dish of hot water to warm the outside, but there's a risk you splash water on the cake. Another option is to<br\/>heat the pan with a hair dryer to get the metal hot enough that the edges of the cake slide out.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729699386503","position":3,"url":"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729699386503","name":"Why is my glaze sliding off my bundt cake?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Once unmoulded, make sure the cake has cooled completely before you attempt any glaze or frosting. It's very difficult to coat the inside of the cake with frosting. Personally, I prefer to finish bundts by pouring on a glaze of sorts, rather than attempting to frost the cake with an offset spatula. For example, I've poured on a thick dark chocolate ganache on this <a href=\"https:\/\/bakeschool.com\/a-cinnamon-chocolate-chip-bundt-to-celebrate-national-bundt-day\/\">chocolate chip bundt cake<\/a> and I used a sugar syrup to create a shimmery finish on this <a href=\"https:\/\/bakeschool.com\/a-festive-eggnog-bundt-with-a-sparkly-rum-glaze\/\">eggnog bundt<\/a>. For this apple cake, I opted to drizzle on some <a href=\"https:\/\/bakeschool.com\/salted-caramel-sauce\/\">salted caramel sauce<\/a>, which is quite thick when cold, but as the caramel warms to room temperature, it will become more fluid and the surface of the cake will eventually absorb it.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729699430371","position":4,"url":"https:\/\/bakeschool.com\/apple-bundt-cake-with-salted-caramel-glaze\/#faq-question-1729699430371","name":"Can I freeze this cake?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"If you want to freeze the apple sour cream bundt cake for later, you can, but I suggest freezing the cake unglazed. Then defrost it overnight in the refrigerator and drizzle it with salted caramel sauce before serving","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/19816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/comments?post=19816"}],"version-history":[{"count":9,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/19816\/revisions"}],"predecessor-version":[{"id":47942,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/19816\/revisions\/47942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/media\/22442"}],"wp:attachment":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/media?parent=19816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/categories?post=19816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}