{"id":18932,"date":"2020-07-17T20:10:38","date_gmt":"2020-07-18T00:10:38","guid":{"rendered":"https:\/\/bakeschool.com\/?p=18932"},"modified":"2023-09-12T18:52:18","modified_gmt":"2023-09-12T22:52:18","slug":"strawberry-and-red-currant-jam","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/strawberry-and-red-currant-jam\/","title":{"rendered":"Strawberry and red currant jam"},"content":{"rendered":"\n

Make homemade red currant jam with vanilla bean and strawberries for a sour-sweet jam with no pectin added, yet is till quite thick and sets firm. This strawberry and red currant jam is a fun twist on the classic jam.<\/p>\n\n\n\n

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After going berry picking, sometimes the best course of action is to make jam. Jam is a great way of preserving big batches of berries for long term storage. And if you use a home canning kit<\/a> to properly seal the jars, you can store them for a long time in a cool dry place. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Equipment<\/h2>\n\n\n\n

To make homemade jam, you don't need much! Here's a rundown of the tools you need to make this jam and other preserves:<\/p>\n\n\n\n