{"id":16578,"date":"2020-04-22T14:09:48","date_gmt":"2020-04-22T18:09:48","guid":{"rendered":"https:\/\/bakeschool.com\/?p=16578"},"modified":"2024-02-20T09:47:34","modified_gmt":"2024-02-20T14:47:34","slug":"flourless-peanut-butter-cookies-gluten-free","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/","title":{"rendered":"Best Flourless Peanut Butter Cookies (gluten-free)"},"content":{"rendered":"\n<p>If you've run out of flour, or you can't eat it, you can still make these easy <strong>gluten-free flourless peanut butter cookies<\/strong> made with <em>all-natural peanut butter<\/em>! These easy peanut butter cookies are soft and chewy and made without flour.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best flourless peanut butter cookies with this easy recipe. These easy peanut butter cookies are made with natural peanut butter (the kind you have to stir) and no flour. They are soft and chewy and require no chilling.\" data-pin-title=\"Best flourless peanut butter cookie recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-natural-peanut-butter.jpg\" alt=\"A plate of flourless peanut butter cookies served with a glass of milk.\" data-skip-lazy class=\"wp-image-45550\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-natural-peanut-butter.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-natural-peanut-butter-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-natural-peanut-butter-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-natural-peanut-butter-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-natural-peanut-butter-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-natural-peanut-butter-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-natural-peanut-butter-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-natural-peanut-butter-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-natural-peanut-butter-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Sure, you could substitute gluten-free flour mixes for all-purpose flour in the <a href=\"https:\/\/bakeschool.com\/classic-peanut-butter-cookies\/\">classic peanut butter cookie recipe<\/a> or in your favourite <a href=\"https:\/\/bakeschool.com\/chewy-peanut-butter-cookies\/\">giant peanut butter cookies<\/a> under most circumstances, but that's not what this recipe is about! This recipe is about simplifying the cookie to the most basic ingredients that *most* people will have in their cupboards and their fridges, without a trip to the store.<\/p>\n\n\n\n<p>I tested this small-batch nut butter cookie recipe with all-natural peanut butter, almond butter and even tahini (sesame butter) and sunflower seed butter to show that these flourless cookies can be made with any all-natural nut butter or seed butter you have. And since you make this recipe by hand with just a bowl and a spoon, it's a great activity to do with kids!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"why-flourless-peanut-butter-cookies-work\"   class=\"wp-block-heading\">Why Flourless Peanut Butter Cookies Work<\/h2>\n\n\n\n<p>Developing a flourless cookie is tricky, given that the role of flour in baking is so important. You can't just omit the flour and expect a cookie recipe to perform as usual. This is where ground nuts and nut butters come in handy.<\/p>\n\n\n\n<p><span style=\"font-size: revert; letter-spacing: 0.32px; color: initial; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\">Nuts are a combination of fat, fibre, and protein, so smooth nut butters can actually replace both the flour and the butter in a cookie recipe by providing structure and fat to cookies.<\/span><\/p>\n\n\n\n<h2 id=\"ingredients\"   class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>The best part about making peanut butter cookies is you probably have everything you need: <\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best flourless peanut butter cookies with this easy recipe. These easy peanut butter cookies are made with natural peanut butter (the kind you have to stir) and no flour. They are soft and chewy and require no chilling.\" data-pin-title=\"Easy natural peanut butter cookies without flour\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Ingredients-to-make-flourless-peanut-butter-cookies-with-natural-peanut-butter.jpg\" alt=\"Ingredients to make flourless peanut butter cookies measured out.\" class=\"wp-image-45552\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Ingredients-to-make-flourless-peanut-butter-cookies-with-natural-peanut-butter.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Ingredients-to-make-flourless-peanut-butter-cookies-with-natural-peanut-butter-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Ingredients-to-make-flourless-peanut-butter-cookies-with-natural-peanut-butter-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Ingredients-to-make-flourless-peanut-butter-cookies-with-natural-peanut-butter-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Ingredients-to-make-flourless-peanut-butter-cookies-with-natural-peanut-butter-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Ingredients-to-make-flourless-peanut-butter-cookies-with-natural-peanut-butter-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Ingredients-to-make-flourless-peanut-butter-cookies-with-natural-peanut-butter-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Ingredients-to-make-flourless-peanut-butter-cookies-with-natural-peanut-butter-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Ingredients-to-make-flourless-peanut-butter-cookies-with-natural-peanut-butter-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>peanut butter<\/strong>\u2014I prefer to use all-natural peanut butter for these cookies made from roasted peanuts, but raw peanut butter will also work as well as regular peanut butter.<\/li>\n\n\n\n<li><strong>sugar<\/strong>\u2014both brown sugar and white sugar work in this recipe.<\/li>\n\n\n\n<li><strong>egg<\/strong>\u2014use a large egg for these cookies.<\/li>\n\n\n\n<li><strong>salt<\/strong>\u2014use <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/amzn.to\/3Yg6ygA\" data-linkid=\"40340\" data-shortcode=\"true\">Diamond Crystal fine kosher salt<\/a> or use half the amount if using regular table salt. If your peanut butter is salted, omit the salt.<\/li>\n\n\n\n<li><strong>baking soda<\/strong>\u2014read about <a href=\"https:\/\/bakeschool.com\/kitchen-geekery-baking-soda-vs-baking-powder\/\">baking soda versus baking powder<\/a> if you aren't sure the difference. <\/li>\n<\/ul>\n\n\n\n<p>Please see the recipe card for the exact ingredients and quantities.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<h2 id=\"substitutions-and-variations\"   class=\"wp-block-heading\">Substitutions and Variations<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>As I mentioned above, I did a lot of recipe testing to show how versatile this recipe is:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Peanut butter:<\/strong> this recipe works with natural peanut butter (made from only peanuts) and also regular peanut butter (containing sugar, salt, and other oils\/fats to prevent the oil from separating).<\/li>\n\n\n\n<li><strong>Nut butter alternatives without peanuts<\/strong>: this recipe works with cashew butter and almond butter.<\/li>\n\n\n\n<li><strong>Seed butter alternatives<\/strong>: this recipe works with tahini and sunflower seed butter. If using tahini, do not press down the scoops of cookie dough with a fork as they spread a lot.<\/li>\n\n\n\n<li><strong>Sugar<\/strong>: both white sugar and brown sugar work in this recipe, though brown sugar yields a slightly thicker cookie that spreads a little less.<\/li>\n\n\n\n<li><strong>Salt<\/strong>: don't add salt if you are using a nut butter that contains salt.<\/li>\n<\/ul>\n\n\n\n<p>I tested this flourless peanut butter cookie recipe with two different brands of natural peanut butter that had differing fat contents to make sure it works. I tested with Kraft natural peanut butter with sea salt, and a grocery store brand of natural peanut butter. <\/p>\n\n\n\n<p>In all cases, I felt I got the best flavour using a single nut butter, instead of a combination of nut butters, or a combination of nut butter and ground almond. Combining a nut butter with another nut just diluted the flavour and made the cookies bland.<\/p>\n<\/div><\/div>\n\n\n\n<h2 id=\"flourless-peanut-butter-cookie-formula\"   class=\"wp-block-heading\">Flourless Peanut Butter Cookie Formula<\/h2>\n\n\n\n<p>The classic flourless peanut butter cookie recipe formula is 1 cup of peanut butter, 1 cup of sugar, and 1 large egg. This is the recipe published for Kraft regular peanut butter (the no-stir kind that has sugar and salt added, as well as some hydrogenated fats to prevent fat separation).<\/p>\n\n\n\n<p>The bakery Ovenly in NYC developed a variation on this recipe and published in their book (available on <a href=\"https:\/\/amzn.to\/2VoH2XZ\" target=\"_blank\" rel=\"nofollow noopener\">Amazon<\/a>). Their flourless peanut butter cookie formula is 1-\u00be cups peanut butter, 1-\u00be cups sugar, and 2 large eggs. Ovenly recommends using Skippy for their recipe, which is also a no-stir peanut butter with sugar, salt, and hydrogenated oil added. Ovenly doesn't recommend using all-natural peanut butter for their recipe.<\/p>\n\n\n\n<p>I used these recipes as inspiration when I worked on this version of peanut butter cookies without flour, testing it with regular and natural peanut butter, as well as almond butter, sesame seed butter (tahini), and sunflower seed butter so that you have a couple of nut-free cookie options.<\/p>\n\n\n\n<h2 id=\"how-to-make-peanut-butter-cookies-without-flour\"   class=\"wp-block-heading\">How to Make Peanut Butter Cookies Without Flour<\/h2>\n\n\n\n<p>You can make these gluten-free peanut butter cookies in a bowl with a wooden spoon, but the dough is quite stiff so you may prefer to use an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Braun electric hand mixer\" href=\"https:\/\/amzn.to\/3rZW6eT\" data-linkid=\"31411\" data-shortcode=\"true\">electric hand mixer<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best peanut butter cookies without flour with this easy recipe. These easy peanut butter cookies are made with natural peanut butter (the kind you have to stir) and no flour. They are soft and chewy and require no chilling.\" data-pin-title=\"Easy recipe for peanut butter cookies without flour\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Combining-natural-peanut-butter-with-egg-sugar-baking-soda-and-salt-to-make-flourless-peanut-butter-cookies.jpg\" alt=\"Mixing the natural peanut butter with an egg, brown sugar, baking soda, and salt to make flourless cookie dough.\" class=\"wp-image-45554\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Combining-natural-peanut-butter-with-egg-sugar-baking-soda-and-salt-to-make-flourless-peanut-butter-cookies.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Combining-natural-peanut-butter-with-egg-sugar-baking-soda-and-salt-to-make-flourless-peanut-butter-cookies-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Combining-natural-peanut-butter-with-egg-sugar-baking-soda-and-salt-to-make-flourless-peanut-butter-cookies-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Combining-natural-peanut-butter-with-egg-sugar-baking-soda-and-salt-to-make-flourless-peanut-butter-cookies-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Combining-natural-peanut-butter-with-egg-sugar-baking-soda-and-salt-to-make-flourless-peanut-butter-cookies-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Combining-natural-peanut-butter-with-egg-sugar-baking-soda-and-salt-to-make-flourless-peanut-butter-cookies-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Combining-natural-peanut-butter-with-egg-sugar-baking-soda-and-salt-to-make-flourless-peanut-butter-cookies-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Combining-natural-peanut-butter-with-egg-sugar-baking-soda-and-salt-to-make-flourless-peanut-butter-cookies-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Combining-natural-peanut-butter-with-egg-sugar-baking-soda-and-salt-to-make-flourless-peanut-butter-cookies-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 1<\/strong>: Combine the peanut butter with the egg first (<strong>image 1<\/strong>) and mix them together until the mixture becomes very thick (<strong>image 2<\/strong>). Add the sugar, salt, and baking soda, and stir it in (<strong>image 3<\/strong>). I like to switch to a plastic <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Bowl scraper\" href=\"https:\/\/amzn.to\/3xAVDmF\" data-linkid=\"32749\" data-shortcode=\"true\">bowl scraper<\/a> to make mixing this thick cookie dough a little easier (<strong>image 4<\/strong>).<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best peanut butter cookies without flour with this easy recipe. These easy peanut butter cookies are made with natural peanut butter (the kind you have to stir) and no flour. They are soft and chewy and require no chilling.\" data-pin-title=\"Easy peanut butter cookies (no flour)\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Scooping-peanut-butter-cookie-dough-and-pressing-with-a-fork.jpg\" alt=\"Scooping peanut butter cookie dough onto a sheet pan then pressing them down with a fork to make a criss cross pattern.\" class=\"wp-image-45556\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Scooping-peanut-butter-cookie-dough-and-pressing-with-a-fork.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Scooping-peanut-butter-cookie-dough-and-pressing-with-a-fork-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Scooping-peanut-butter-cookie-dough-and-pressing-with-a-fork-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Scooping-peanut-butter-cookie-dough-and-pressing-with-a-fork-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Scooping-peanut-butter-cookie-dough-and-pressing-with-a-fork-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Scooping-peanut-butter-cookie-dough-and-pressing-with-a-fork-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Scooping-peanut-butter-cookie-dough-and-pressing-with-a-fork-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Scooping-peanut-butter-cookie-dough-and-pressing-with-a-fork-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Scooping-peanut-butter-cookie-dough-and-pressing-with-a-fork-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 2<\/strong>: Scoop the dough using a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"\u00be oz scoop\" href=\"https:\/\/amzn.to\/339ieJZ\" data-linkid=\"31786\" data-shortcode=\"true\">\u00be ounce disher<\/a> (<strong>image 5<\/strong>). The scoops will weigh 30 grams each. Then, press them down with a fork to flatten them out a little and leave a crisis cross pattern (<strong>image 6<\/strong>).<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Note<\/strong>: if you are making these cookies with tahini (sesame butter) or regular peanut butter (the kind with sugar), do not press down the scoops of cookie dough with a fork because they spread too much. Also freeze the scoops for 15 minutes before baking them to slow the spread.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best peanut butter cookies without flour with this easy recipe. These easy peanut butter cookies are made with natural peanut butter (the kind you have to stir) and no flour. They are soft and chewy and require no chilling.\" data-pin-title=\"Best peanut butter cookies made with natural peanut butter and no flour\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-before-and-after-baking.jpg\" alt=\"Floureless peanut butter cookies before and after baking.\" class=\"wp-image-45555\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-before-and-after-baking.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-before-and-after-baking-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-before-and-after-baking-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-before-and-after-baking-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-before-and-after-baking-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-before-and-after-baking-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-before-and-after-baking-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-before-and-after-baking-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-before-and-after-baking-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 3<\/strong>: You should fit eight cookies per <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Half sheet pan\" href=\"https:\/\/amzn.to\/3BabKXM\" data-linkid=\"31795\" data-shortcode=\"true\">half-sheet pan<\/a> (<strong>image 7<\/strong>) and bake them until set (<strong>image 8<\/strong>).<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best flourless peanut butter cookies with this easy recipe. These easy peanut butter cookies are made with natural peanut butter (the kind you have to stir) and no flour. They are soft and chewy and require no chilling.\" data-pin-title=\"Easy recipe for flourless peanut butter cookies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter.jpg\" alt=\"A plate of flourless peanut butter cookies.\" class=\"wp-image-45549\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"pro-tip-how-to-mix-a-jar-of-all-natural-peanut-butter\"   class=\"wp-block-heading\">Pro Tip: How to Mix a Jar of All-Natural Peanut Butter<\/h2>\n\n\n\n<p>It's very important that, when you open a jar of any natural nut butter, you have to mix it very well to get the nut oil combined and evenly distributed with the solids. If your nut butter has too much or too little oil, the cookies will spread too much or end up more dry and crumbly.<\/p>\n\n\n\n<p>There's no denying it: all-natural peanut butter is a real pain to use because the oil separates to the top of the jar as the product sits. This goes for all other natural nut butters, tahini, and nut-free butters made from seeds. You need to stir vigorously to get the nut butter properly mixed and to do so, you have a few options:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best peanut butter cookies without flour with this easy recipe. These peanut butter cookies can be made with regular or natural peanut butter, but also works with sunflower butter, tahini, and almond butter.\" data-pin-title=\"How to make flourless peanut butter cookies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Mixing-natural-peanut-butter-with-an-electric-hand-mixer.jpeg\" alt=\"Mixing a jar of natural peanut butter with an electric hand mixer with only one beater.\" class=\"wp-image-45565\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Mixing-natural-peanut-butter-with-an-electric-hand-mixer.jpeg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Mixing-natural-peanut-butter-with-an-electric-hand-mixer-225x300.jpeg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Mixing-natural-peanut-butter-with-an-electric-hand-mixer-768x1024.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Mixing-natural-peanut-butter-with-an-electric-hand-mixer-1152x1536.jpeg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Mixing-natural-peanut-butter-with-an-electric-hand-mixer-720x960.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Mixing-natural-peanut-butter-with-an-electric-hand-mixer-360x480.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Mixing-natural-peanut-butter-with-an-electric-hand-mixer-180x240.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Mixing-natural-peanut-butter-with-an-electric-hand-mixer-640x853.jpeg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Mixing-natural-peanut-butter-with-an-electric-hand-mixer-150x200.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>by hand<\/strong>: roll up your sleeves and stir vigorously for over 5 minutes with a big sturdy spoon. This will be messy if the jar is very full. Sometimes I use a long knife to do the stirring (or the handle of a wooden spoon) to dig up the peanut butter caked onto the bottom of the jar.<\/li>\n\n\n\n<li><strong>by gravity<\/strong>: invert the jar and let gravity do the work. This works fairly well, but I still find that it needs to be stirred by hand regardless.<\/li>\n\n\n\n<li><strong>using a small appliance<\/strong>: use an <strong>immersion blender (hand blender)<\/strong> or an <strong>electric hand mixer with one beater directly in the jar<\/strong> to mix the oil with the solids. This works really great, but there's a big risk you lose control. The oil may splash out of the jar at first. <strong>Make sure to grip the jar tightly. Otherwise, you may lose control, spilling peanut oil everywhere<\/strong>. Alternatively, transfer the nut butter to a bowl to mix the two layers then transfer it back to the jar. <\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n<p>Once mixed, store nut butter in the fridge, which slows down the separation of the layers. Unfortunately, you will have to stir natural peanut butter every time you use it.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"No flour? No problem! Make these flourless peanut butter cookies with any all natural peanut butter or other nut butters, and even tahini! \" data-pin-title=\"Flourless peanut butter cookies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter.jpg\" alt=\"Baked flourless peanut butter cookies on a sheet pan lined with parchment with signature criss cross pattern\" class=\"wp-image-16613\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookies-made-with-all-natural-peanut-butter-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<h2 id=\"flourless-cookies-without-peanut-butter-almond-butter-sunflower-seed-butter-or-tahini\"   class=\"wp-block-heading\">Flourless Cookies Without Peanut Butter: Almond Butter, Sunflower Seed Butter, or Tahini<\/h2>\n\n\n\n<p>I also tested this recipe with an all-natural roasted almond butter to make flourless almond butter cookies, tahini to make sesame cookies, and sunflower seed butter to make sunflower seed butter cookies. <\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"No flour? No problem! Make these flourless all natural nut butter cookies with any all natural peanut butter or other nut butters, and even tahini! \" data-pin-title=\"Flourless nut butter cookies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookie-dough-vs-almond-butter-vs-tahini.jpg\" alt=\"Flourless cookie doughs made with roasted almond butter (darkest on top), peanut butter (in middle) and tahini (on bottom)\" class=\"wp-image-16611\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookie-dough-vs-almond-butter-vs-tahini.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookie-dough-vs-almond-butter-vs-tahini-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookie-dough-vs-almond-butter-vs-tahini-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookie-dough-vs-almond-butter-vs-tahini-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookie-dough-vs-almond-butter-vs-tahini-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookie-dough-vs-almond-butter-vs-tahini-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookie-dough-vs-almond-butter-vs-tahini-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookie-dough-vs-almond-butter-vs-tahini-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-peanut-butter-cookie-dough-vs-almond-butter-vs-tahini-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>Almond butter and sunflower seed butter perform similarly. You can make cookies with either almond or sunflower seed butter exactly as in the instructions, replacing one nut butter with the other. Please note that the colour of the cookies is different. Almond butter made darker brown cookies and sunflower seed butter made cookies with a green tint.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"No flour? No problem! Make these flourless tahini cookies with any all natural tahini, peanut butter or almond butter!\" data-pin-title=\"Flourless tahini cookies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-tahini-cookies-made-with-all-natural-sesame-butter-tahini.jpg\" alt=\"Flourless tahini cookies made with all natural tahini baked on a sheet lined with parchment papaer\" class=\"wp-image-16614\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-tahini-cookies-made-with-all-natural-sesame-butter-tahini.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-tahini-cookies-made-with-all-natural-sesame-butter-tahini-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-tahini-cookies-made-with-all-natural-sesame-butter-tahini-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-tahini-cookies-made-with-all-natural-sesame-butter-tahini-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-tahini-cookies-made-with-all-natural-sesame-butter-tahini-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-tahini-cookies-made-with-all-natural-sesame-butter-tahini-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-tahini-cookies-made-with-all-natural-sesame-butter-tahini-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-tahini-cookies-made-with-all-natural-sesame-butter-tahini-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-tahini-cookies-made-with-all-natural-sesame-butter-tahini-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>Tahini is more liquidy and the flourless tahini cookies spread more in the oven. For this reason, if you use tahini in this recipe, <strong>DO NOT press down the scoops of cookie dough<\/strong> and don't use a fork to make a fork pattern like you would classic peanut butter cookies. Please leave the cookie dough scoops be, as is. I used all-natural tahini from the brand Alkaneter (you can find it on <a href=\"https:\/\/amzn.to\/3uWi6bu\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Amazon<\/a>).<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"No flour? No problem! Make these flourless cookies with any all natural peanut butter or other nut butters, and even tahini! \" data-pin-title=\"Flourless all natural nut butter cookies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-cookies-made-with-natural-nut-butters.jpg\" alt=\"Flourless cookies made with tahini (lighter cookies more spread on the top of photo), peanut butter (medium golden colour less spread in middle of photo), and roasted almond butter (darkest cookies on bottom of photo)\" class=\"wp-image-16610\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-cookies-made-with-natural-nut-butters.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-cookies-made-with-natural-nut-butters-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-cookies-made-with-natural-nut-butters-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-cookies-made-with-natural-nut-butters-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-cookies-made-with-natural-nut-butters-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-cookies-made-with-natural-nut-butters-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-cookies-made-with-natural-nut-butters-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-cookies-made-with-natural-nut-butters-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Flourless-cookies-made-with-natural-nut-butters-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<h2 id=\"peanut-butter-cookie-faqs\"   class=\"wp-block-heading\">Peanut Butter Cookie FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1708378774312\"><strong class=\"schema-faq-question\">What is the difference between natural and regular peanut butter?<\/strong> <p class=\"schema-faq-answer\">For peanut butter to be labelled as peanut butter in the US, it has to contain at least 90 % of peanuts. This means that the variation from brand to brand, and product to product, is from the remaining 10 %. The only ingredients added in American <a href=\"https:\/\/www.nationalpeanutboard.org\/news\/mythbusters-natural-peanut-butter-vs-regular-peanut-butter.htm\" target=\"_blank\" rel=\"noopener\">peanut butters<\/a> are salt, sweeteners, and vegetable oils, and these ingredients cannot account for more than 10 % of the product. Anything else, and the product can't be labelled as peanut butter.<br\/>All-natural peanut butter contains only ground peanuts. Some brands may have added salt for flavour, but that's the only extra ingredient you might find in all-natural peanut butter. Since all-natural peanut butter is made from peanuts only, any nutritional variation would come from the variety of peanut used, but also if any oils were added to grind the nuts into a smooth consistency.<br\/>Regular peanut butter is made from ground peanuts, as well as hydrogenated fats (which are solid at room temperature), which help to homogenize the product so that the oil doesn't separate. The hydrogenated oils also give the product a thick, spreadable consistency at room temperature.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1708378855907\"><strong class=\"schema-faq-question\">What is \"no-stir\" peanut butter<\/strong> <p class=\"schema-faq-answer\">If your nut butter is labelled as \"no-stir\" or if it doesn't have a layer of oil on the top of the jar, it has additives to ensure the product is shelf-stable and to keep it evenly mixed, even at room temperature.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1708381736590\"><strong class=\"schema-faq-question\">Why did my flourless peanut butter cookies spread too much?<\/strong> <p class=\"schema-faq-answer\">I tested this recipe with Kraft regular peanut butter (the kind that doesn't require stirring and that has sugar, salt, and hydrogenated oils added to it). It works, BUT <strong>you have to chill\/freeze the cookie dough for 15 minutes<\/strong> to reduce spreading. I did this<strong> in the freeze<\/strong>r. So once you scoop the cookie dough and form smooth balls, place the cookies on a plate and freeze them for 15 minutes. Bake them at 325 \u00baF like the other cookies, adjusting the time according to how they are looking.<br\/>With regular peanut butter, you will notice these cookies spread more, which is why you <strong>don't press them before baking<\/strong>! Also, I haven't tested this recipe with other brands of regular peanut butter, so I can't say how these will react to different brands. I'd expect that other peanut butters will behave similarly.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1708381626935\"><strong class=\"schema-faq-question\">Why do sunflower seed butter cookies turn green?<\/strong> <p class=\"schema-faq-answer\">Sunflower seed butter is prone to oxidation where it changes colour from a greige to a green-ish tint. This can also happen when the pH is high. Given that there is baking soda in the cookie dough, it's possible that the cookies will turn green when the sunflower seed butter comes into contact with the baking soda and heats up in the oven.<br\/>Recall that <a href=\"https:\/\/bakeschool.com\/focus-on-baking-soda\/\">baking soda<\/a> is a base (meaning it's alkaline) and sunflower seed butter contains a compound called chlorogenic acid. In the presence of a base, one molecule of chlorogenic acid will react with another molecule of chlorogenic acid and dimerize, forming coloured complexes with proteins.  When this happens, your baked goods turn green. Your cookies will still be edible, but if you've ever baked with sunflower seed butter, this could happen if your recipe includes baking soda. Here's a reference from the literature on the <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.12213\" target=\"_blank\">colour change of chlorogenic acid in sunflower seeds<\/a>.<\/p> <\/div> <\/div>\n\n\n\n<p>Don't forget, if for whatever reason, you have extra flourless peanut butter cookies or if they spread too much (or too little) for your liking, you can always chop them up into small pieces and fold them into ice cream to make <a href=\"https:\/\/bakeschool.com\/cookie-ice-cream\/\">cookie ice cream<\/a>!<\/p>\n\n\n\n<h2 id=\"more-peanut-butter-recipes\"   class=\"wp-block-heading\">More Peanut Butter Recipes<\/h2>\n\n\n\n<p>Everybody loves peanut butter. If you want to bake more with this star ingredient, try these <a href=\"https:\/\/bakeschool.com\/classic-peanut-butter-cookies\/\">classic peanut butter cookies<\/a> (for comparison), <a href=\"https:\/\/bakeschool.com\/gluten-free-peanut-butter-brownie-bites\/\">peanut butter swirl brownies<\/a>, or these giant <a href=\"https:\/\/bakeschool.com\/chewy-peanut-butter-cookies\/\">white chocolate peanut butter cookies<\/a>. You can also turn peanut butter into the most delicious <a href=\"https:\/\/bakeschool.com\/peanut-butter-chocolate-cake\/\">peanut butter frosting to decorate a chocolate cake<\/a>.<\/p>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ffeebe\">If you tried this&nbsp;<strong>recipe for flourless peanut butter cookies<\/strong>&nbsp;(or any other recipe on my website), please leave a \u2b50&nbsp;<strong>star rating<\/strong>&nbsp;and let me know how it went in the&nbsp;<strong>comments&nbsp;below<\/strong>. I love hearing from you!<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-16580\" class=\"wprm-recipe-container\" data-recipe-id=\"16580\" data-servings=\"16\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A blue plate of flourless peanut butter cookies.\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter-96x96.jpg 96w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"flourless-peanut-butter-cookies\"   class=\"wprm-recipe-name wprm-block-text-bold\">Flourless Peanut Butter Cookies<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This flourless all-natural peanut butter is very simple and can be made with kids, using just a bowl and a wooden spoon. The recipe also works with all-natural almond butter and tahini<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f9ba11; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" 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wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"16580\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"16580\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe<\/a><\/span>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16580 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"16580\" aria-label=\"Adjust recipe servings\">16<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">132<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-16580-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"16580\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"Wooden spoon\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3LSrEek\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Wooden spoon<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"\u00be oz scoop\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B0001MSEXW?th=1&linkCode=ll1&tag=kitch02-20&linkId=91f341ca7ef6012e16514b25fce02c51&language=en_US&ref_=as_li_ss_tl\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">\u00be oz scoop<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"Sheet pan\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/www.amazon.com\/Nordic-Ware-Natural-Aluminum-Commercial\/dp\/B0049C2S32?crid=1ZMV67JE9W5O7&keywords=nordic%2Bware%2Bhalf%2Bsheet%2Bpan&qid=1644367929&s=home-garden&sprefix=nordic%2Bware%2Bhalf%2Bsheet%2Bpa%2Cgarden%2C772&sr=1-2&th=1&linkCode=ll1&tag=kitch02-20&linkId=27edd934c20cd8eb816f2ebc9305a803&language=en_US&ref_=as_li_ss_tl\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Sheet pan<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 C23.1407517,0.0123470995 23.1589186,0.0158140355 23.1770055,0.0199094972 C23.1927102,0.0232043388 23.2078903,0.0270981267 23.2229413,0.0314207845 C23.2373137,0.0358562825 23.2513595,0.040309618 23.2653331,0.0451495221 C23.2866031,0.0522017473 23.3077746,0.0605080776 23.3286321,0.0696621675 C23.3382508,0.0741632281 23.3476385,0.0784787431 23.3569809,0.0829754814 C23.3781618,0.0929340076 23.3990319,0.104054222 23.4195268,0.116025011 C23.4335023,0.124343766 23.4473662,0.132918622 23.4610918,0.141916689 C23.4796908,0.154029591 23.4976803,0.166771745 23.5153154,0.180181753 C23.5215871,0.184990661 23.5280204,0.19000071 23.5344156,0.195109815 C23.586634,0.236855816 23.6353658,0.284328743 23.6802654,0.336947065 C23.6902854,0.348910836 23.7001798,0.361023076 23.7099116,0.373439419 C23.7250854,0.392462885 23.7395122,0.412025738 23.7534415,0.432151928 C23.7562299,0.43664277 23.7593476,0.44121751 23.7624447,0.4458273 L23.769238,0.455541135 C23.7909293,0.488457379 23.811321,0.522788367 23.8303136,0.558408405 L23.7624447,0.4458273 C23.7930109,0.491322665 23.8205847,0.538758404 23.8451908,0.587752207 C23.8589849,0.614619568 23.8717651,0.64234537 23.8837139,0.670714903 C23.8916909,0.69034202 23.8993981,0.709868171 23.9066758,0.729569234 C23.9667944,0.891355027 24.0003,1.07231394 24.0003,1.26315789 C24.0003,1.37052085 23.989696,1.47475535 23.9697388,1.57428146 C23.967148,1.58490156 23.9648139,1.59593416 23.9623606,1.60693038 C23.9555487,1.63944278 23.9473725,1.67108415 23.9382567,1.70214932 C23.9328014,1.7194493 23.9272838,1.73710073 23.9214435,1.75461133 C23.9130937,1.78057383 23.9038746,1.80572912 23.8940331,1.83042064 C23.8871468,1.84713902 23.8798952,1.86440489 23.8723095,1.8814851 C23.8602176,1.90903343 23.8474942,1.93526551 23.8340529,1.96084342 C23.8267188,1.97460628 23.8189413,1.9887999 23.8109117,2.00282261 C23.789491,2.04037757 23.7665296,2.07615951 23.742116,2.11025074 C23.7361292,2.11837436 23.730366,2.12620343 23.7245111,2.13395705 C23.7018558,2.16426076 23.6779391,2.193016 23.6529446,2.22023557 C23.6511671,2.22181835 23.6491147,2.22403628 23.6470534,2.22624593 C22.2271772,3.74833439 21.6647271,4.65602375 21.4043432,6.25622236 L21.313921,6.9057026 C21.0634824,8.84220504 20.486405,13.8251595 19.5858719,21.8291803 C19.4531115,23.0090189 18.6885169,23.9016995 17.7616677,23.9923977 L17.605771,24 L7.04340288,24 C6.03281327,24 5.18975734,23.05054 5.06049935,21.8040728 L5.04653242,21.6149567 L4.1993,2.526 L4.09147292,2.52631579 C2.6590264,2.52631579 2.05156336,3.19209822 2.00342832,4.83304006 L2.0003,5.05263158 L2.0003,10.2119816 C2.0003,10.9096044 1.55258475,11.4751395 1.0003,11.4751395 C0.487464161,11.4751395 0.0647928393,10.9875098 0.00702773133,10.3592925 L0.0003,10.2119816 L0.0003,5.05263158 C0.0003,1.9313089 1.41899303,0.112409326 3.85967681,0.00503921635 L4.09147292,3.36572875e-15 L23.0003,3.36572875e-15 Z M20.5851703,2.52607109 L6.2023,2.526 L7.04340288,21.4736842 L17.605771,21.4736842 L18.9326769,9.85721503 C19.1364011,8.12389009 19.2843546,6.91171982 19.3767646,6.21889335 L19.3924957,6.1020206 C19.5921836,4.63305189 19.951032,3.55981979 20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-16580-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16580-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16580\" data-servings=\"16\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-16580 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"16580\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"16580\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-16580-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"16\" data-recipe=\"16580\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"16\" data-recipe=\"16580\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"16\" data-recipe=\"16580\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"16\" data-recipe=\"16580\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;255&#032;grams&#032;all natural, unsweetened smooth peanut butter&#032;or 250 grams all-natural almond butter or 250 grams tahini, room temperature, SEE NOTE\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">255<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all natural, unsweetened smooth peanut butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">or 250 grams all-natural almond butter or 250 grams tahini, room temperature, SEE NOTE<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;large egg(s)\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg(s)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;200&#032;grams&#032;light brown sugar\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2TqVqO5\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">light brown sugar<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5&#032;mL&#032;Diamond Crystal fine kosher salt&#032;OPTIONAL, if your nut butter has no salt added  SEE NOTE (or use 2.5 mL (\u00bd tsp) table salt) \"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3579vF2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Diamond Crystal fine kosher salt<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">OPTIONAL, if your nut butter has no salt added  SEE NOTE (or use 2.5 mL (\u00bd tsp) table salt) <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1.25&#032;mL&#032;baking soda\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1.25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-16580-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-16580-instructions-container wprm-block-text-normal\" data-recipe=\"16580\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16580-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 325 \u00b0F (165 \u00baC). Line two cookie sheets with parchment paper<\/span><\/div><\/li><li id=\"wprm-recipe-16580-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To a large bowl, add the all-natural peanut butter with the egg. With a wooden spoon, stir vigorously until the mixture forms a thick paste.<\/span><\/div><\/li><li id=\"wprm-recipe-16580-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sprinkle the brown sugar, the salt, and the baking soda over top. Stir very well to evenly distribute the ingredients until you form cookie dough. <\/span><\/div><\/li><li id=\"wprm-recipe-16580-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Scoop 30 gram portions of dough and roll each into a ball. Place 8 per cookie sheet, leaving a few inches between each.<\/span><\/div><\/li><li id=\"wprm-recipe-16580-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">With a fork, press down the dough to form the classic criss cross pattern of peanut butter cookies. <strong>Note for tahini, leave the balls of cookie dough as is and DO NOT press down at all!<\/strong><\/span><\/div><\/li><li id=\"wprm-recipe-16580-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake the cookies, one sheet at a time, for about 15 minutes, until the bottom edges begin to brown lightly.<\/span><\/div><\/li><li id=\"wprm-recipe-16580-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the cookies cool completely before transferring to store them in a container.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-16580-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>\"Natural\" nut butters tend to separate as they sit, with the solids sticking to the bottom of the container and the oil floating to the top. Make sure to scrape, stir, and shake well before measuring to ensure a good mix of both components. Before measuring out your nut butter, mix it thoroughly and scrape up any ground nuts from the bottom of the jar. Once the jar is well mixed, THEN you can measure it out, but only then!<\/li>\n<li>If your nut butter already has salt, do not add the salt! For example, I've tested this recipe with an all-natural peanut butter made with sea salt. It is plenty salty and so with this nut butter, I don't add more salt.<\/li>\n<li>For tahini cookies, DO NOT press down the scoops of dough at all. The tahini dough as is will spread plenty. For other nut butters (peanut butter and almond butter), you need to press down the dough with your palm or a fork to help it along.<\/li>\n<li>If you find your cookies spread to much, next time, use *slightly* less nut butter: the same recipe works with 220 grams (1 cup\u20132 tbsp) of nut butter or tahini. I tested it! The cookies spread slightly less!<\/li>\n<li>Please note these cookies were baked at 325 \u00b0F (165 \u00b0C), which is 25\u201350 \u00b0F (10 \u00b0C) less than most cookies. Otherwise, I found the cookies scorched on the bottom, as you can see in the photo above of natural vs regular peanut butter where the underside of the cookies are quite dark<\/li>\n<li><strong>Substitutions:<\/strong>\n<ul>\n<li>replace the egg with a chia egg that is 2.5 tablespoon water + 1 tablespoon ground chia. You can also use ground flax to make a flax egg if you prefer.<\/li>\n<li>replace the brown sugar with regular granulated sugar, or a mixture of the two.<\/li>\n<li>This recipe calls for\u00a0<a class=\"thirstylink\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/bakeschool.com\/recommends\/diamond-crystal-fine-kosher-salt\/\" target=\"_blank\" rel=\"nofollow noopener\">Diamond Crystal fine Kosher salt<\/a>. If using regular table salt, add half the amount or the recipe may be too salty!<\/li>\n<\/ul>\n<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-16580-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">132<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">152<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">110<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-description=\"What type of peanut butter should you use for flourless peanut butter cookies? Comparison of natural peanut butter vs regular peanut butter in flourless peanut butter cookies\" data-pin-title=\"Flourless peanut butter cookies, natural vs regular peanut butter\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Natural-vs-regular-peanut-butter-in-flourless-cookies.jpg\" alt=\"Natural vs regular peanut butter in flourless peanut butter cookies\" class=\"wp-image-16615\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Natural-vs-regular-peanut-butter-in-flourless-cookies.jpg 1000w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Natural-vs-regular-peanut-butter-in-flourless-cookies-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Natural-vs-regular-peanut-butter-in-flourless-cookies-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Natural-vs-regular-peanut-butter-in-flourless-cookies-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Natural-vs-regular-peanut-butter-in-flourless-cookies-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Natural-vs-regular-peanut-butter-in-flourless-cookies-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Natural-vs-regular-peanut-butter-in-flourless-cookies-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/04\/Natural-vs-regular-peanut-butter-in-flourless-cookies-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>If you've run out of flour, or you can't eat it, you can still make these easy gluten-free flourless peanut butter cookies made with all-natural peanut butter! These easy peanut butter cookies are soft and chewy and made without flour. Sure, you could substitute gluten-free flour mixes for all-purpose flour in the classic peanut butter...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":45551,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":true,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2775,2829,2799,2776],"class_list":{"0":"post-16578","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cookie-recipes","8":"category-drop-cookie-recipes","9":"category-gluten-free-baking-recipes","10":"category-recipes","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Best Flourless Peanut Butter Cookies (gluten-free) - The Bake School<\/title>\n<meta name=\"description\" content=\"No flour? No problem! Make these flourless peanut butter cookies with any all-natural peanut butter, or even almond butter or tahini!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Flourless Peanut Butter Cookies (gluten-free) - The Bake School\" \/>\n<meta property=\"og:description\" content=\"No flour? No problem! Make these flourless peanut butter cookies with any all-natural peanut butter, or even almond butter or tahini!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/\" \/>\n<meta property=\"og:site_name\" content=\"The Bake School\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeSomethingAwesome\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-22T18:09:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-20T14:47:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Janice Lawandi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bakeschool\" \/>\n<meta name=\"twitter:site\" content=\"@bakeschool\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Janice Lawandi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"13 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/\"},\"author\":{\"name\":\"Janice Lawandi\",\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/person\/1181bd37f9b3bbfdbfd2c9cadeb4e56e\"},\"headline\":\"Best Flourless Peanut Butter Cookies (gluten-free)\",\"datePublished\":\"2020-04-22T18:09:48+00:00\",\"dateModified\":\"2024-02-20T14:47:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/\"},\"wordCount\":2727,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/bakeschool.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter.jpg\",\"keywords\":[\"flourless\",\"gluten-free\",\"new\",\"peanut butter\",\"sesame\"],\"articleSection\":[\"Cookies\",\"Drop Cookies\",\"Gluten-Free Baking\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/\",\"url\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/\",\"name\":\"Best Flourless Peanut Butter Cookies (gluten-free) - The Bake School\",\"isPartOf\":{\"@id\":\"https:\/\/bakeschool.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter.jpg\",\"datePublished\":\"2020-04-22T18:09:48+00:00\",\"dateModified\":\"2024-02-20T14:47:34+00:00\",\"description\":\"No flour? 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She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.\",\"sameAs\":[\"https:\/\/bakeschool.com\/meet-janice\/\"]},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708378774312\",\"position\":1,\"url\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708378774312\",\"name\":\"What is the difference between natural and regular peanut butter?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For peanut butter to be labelled as peanut butter in the US, it has to contain at least 90 % of peanuts. This means that the variation from brand to brand, and product to product, is from the remaining 10 %. The only ingredients added in American <a href=\\\"https:\/\/www.nationalpeanutboard.org\/news\/mythbusters-natural-peanut-butter-vs-regular-peanut-butter.htm\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">peanut butters<\/a> are salt, sweeteners, and vegetable oils, and these ingredients cannot account for more than 10 % of the product. Anything else, and the product can't be labelled as peanut butter.<br\/>All-natural peanut butter contains only ground peanuts. Some brands may have added salt for flavour, but that's the only extra ingredient you might find in all-natural peanut butter. Since all-natural peanut butter is made from peanuts only, any nutritional variation would come from the variety of peanut used, but also if any oils were added to grind the nuts into a smooth consistency.<br\/>Regular peanut butter is made from ground peanuts, as well as hydrogenated fats (which are solid at room temperature), which help to homogenize the product so that the oil doesn't separate. The hydrogenated oils also give the product a thick, spreadable consistency at room temperature.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708378855907\",\"position\":2,\"url\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708378855907\",\"name\":\"What is \\\"no-stir\\\" peanut butter\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"If your nut butter is labelled as \\\"no-stir\\\" or if it doesn't have a layer of oil on the top of the jar, it has additives to ensure the product is shelf-stable and to keep it evenly mixed, even at room temperature.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708381736590\",\"position\":3,\"url\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708381736590\",\"name\":\"Why did my flourless peanut butter cookies spread too much?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"I tested this recipe with Kraft regular peanut butter (the kind that doesn't require stirring and that has sugar, salt, and hydrogenated oils added to it). It works, BUT <strong>you have to chill\/freeze the cookie dough for 15 minutes<\/strong> to reduce spreading. I did this<strong> in the freeze<\/strong>r. So once you scoop the cookie dough and form smooth balls, place the cookies on a plate and freeze them for 15 minutes. Bake them at 325 \u00baF like the other cookies, adjusting the time according to how they are looking.<br\/>With regular peanut butter, you will notice these cookies spread more, which is why you <strong>don't press them before baking<\/strong>! Also, I haven't tested this recipe with other brands of regular peanut butter, so I can't say how these will react to different brands. I'd expect that other peanut butters will behave similarly.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708381626935\",\"position\":4,\"url\":\"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708381626935\",\"name\":\"Why do sunflower seed butter cookies turn green?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sunflower seed butter is prone to oxidation where it changes colour from a greige to a green-ish tint. This can also happen when the pH is high. Given that there is baking soda in the cookie dough, it's possible that the cookies will turn green when the sunflower seed butter comes into contact with the baking soda and heats up in the oven.<br\/>Recall that <a href=\\\"https:\/\/bakeschool.com\/focus-on-baking-soda\/\\\">baking soda<\/a> is a base (meaning it's alkaline) and sunflower seed butter contains a compound called chlorogenic acid. In the presence of a base, one molecule of chlorogenic acid will react with another molecule of chlorogenic acid and dimerize, forming coloured complexes with proteins.  When this happens, your baked goods turn green. Your cookies will still be edible, but if you've ever baked with sunflower seed butter, this could happen if your recipe includes baking soda. 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Make these flourless peanut butter cookies with any all-natural peanut butter, or even almond butter or tahini!","breadcrumb":{"@id":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#breadcrumb"},"mainEntity":[{"@id":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708378774312"},{"@id":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708378855907"},{"@id":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708381736590"},{"@id":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708381626935"}],"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#primaryimage","url":"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter.jpg","contentUrl":"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/02\/Flourless-peanut-butter-cookies-with-natural-peanut-butter.jpg","width":1200,"height":1200,"caption":"A blue plate of flourless peanut butter cookies."},{"@type":"BreadcrumbList","@id":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/bakeschool.com\/"},{"@type":"ListItem","position":2,"name":"Cookies","item":"https:\/\/bakeschool.com\/category\/cookie-recipes\/"},{"@type":"ListItem","position":3,"name":"Best Flourless Peanut Butter Cookies (gluten-free)"}]},{"@type":"WebSite","@id":"https:\/\/bakeschool.com\/#website","url":"https:\/\/bakeschool.com\/","name":"The Bake School","description":"A website dedicated to baking and the science of baking","publisher":{"@id":"https:\/\/bakeschool.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bakeschool.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/bakeschool.com\/#organization","name":"The Bake School","url":"https:\/\/bakeschool.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bakeschool.com\/#\/schema\/logo\/image\/","url":"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/07\/Bake-School-Logo.jpg","contentUrl":"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/07\/Bake-School-Logo.jpg","width":500,"height":500,"caption":"The Bake School"},"image":{"@id":"https:\/\/bakeschool.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BakeSomethingAwesome","https:\/\/x.com\/bakeschool","https:\/\/instagram.com\/bakesomethingawesome\/","https:\/\/www.pinterest.com\/kitchenhealssoul\/","https:\/\/www.youtube.com\/@bakeschool"]},{"@type":"Person","@id":"https:\/\/bakeschool.com\/#\/schema\/person\/1181bd37f9b3bbfdbfd2c9cadeb4e56e","name":"Janice Lawandi","description":"Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.","sameAs":["https:\/\/bakeschool.com\/meet-janice\/"]},{"@type":"Question","@id":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708378774312","position":1,"url":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708378774312","name":"What is the difference between natural and regular peanut butter?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"For peanut butter to be labelled as peanut butter in the US, it has to contain at least 90 % of peanuts. This means that the variation from brand to brand, and product to product, is from the remaining 10 %. The only ingredients added in American <a href=\"https:\/\/www.nationalpeanutboard.org\/news\/mythbusters-natural-peanut-butter-vs-regular-peanut-butter.htm\" target=\"_blank\" rel=\"noopener\">peanut butters<\/a> are salt, sweeteners, and vegetable oils, and these ingredients cannot account for more than 10 % of the product. Anything else, and the product can't be labelled as peanut butter.<br\/>All-natural peanut butter contains only ground peanuts. Some brands may have added salt for flavour, but that's the only extra ingredient you might find in all-natural peanut butter. Since all-natural peanut butter is made from peanuts only, any nutritional variation would come from the variety of peanut used, but also if any oils were added to grind the nuts into a smooth consistency.<br\/>Regular peanut butter is made from ground peanuts, as well as hydrogenated fats (which are solid at room temperature), which help to homogenize the product so that the oil doesn't separate. The hydrogenated oils also give the product a thick, spreadable consistency at room temperature.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708378855907","position":2,"url":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708378855907","name":"What is \"no-stir\" peanut butter","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"If your nut butter is labelled as \"no-stir\" or if it doesn't have a layer of oil on the top of the jar, it has additives to ensure the product is shelf-stable and to keep it evenly mixed, even at room temperature.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708381736590","position":3,"url":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708381736590","name":"Why did my flourless peanut butter cookies spread too much?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"I tested this recipe with Kraft regular peanut butter (the kind that doesn't require stirring and that has sugar, salt, and hydrogenated oils added to it). It works, BUT <strong>you have to chill\/freeze the cookie dough for 15 minutes<\/strong> to reduce spreading. I did this<strong> in the freeze<\/strong>r. So once you scoop the cookie dough and form smooth balls, place the cookies on a plate and freeze them for 15 minutes. Bake them at 325 \u00baF like the other cookies, adjusting the time according to how they are looking.<br\/>With regular peanut butter, you will notice these cookies spread more, which is why you <strong>don't press them before baking<\/strong>! Also, I haven't tested this recipe with other brands of regular peanut butter, so I can't say how these will react to different brands. I'd expect that other peanut butters will behave similarly.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708381626935","position":4,"url":"https:\/\/bakeschool.com\/flourless-peanut-butter-cookies-gluten-free\/#faq-question-1708381626935","name":"Why do sunflower seed butter cookies turn green?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Sunflower seed butter is prone to oxidation where it changes colour from a greige to a green-ish tint. This can also happen when the pH is high. Given that there is baking soda in the cookie dough, it's possible that the cookies will turn green when the sunflower seed butter comes into contact with the baking soda and heats up in the oven.<br\/>Recall that <a href=\"https:\/\/bakeschool.com\/focus-on-baking-soda\/\">baking soda<\/a> is a base (meaning it's alkaline) and sunflower seed butter contains a compound called chlorogenic acid. In the presence of a base, one molecule of chlorogenic acid will react with another molecule of chlorogenic acid and dimerize, forming coloured complexes with proteins.  When this happens, your baked goods turn green. Your cookies will still be edible, but if you've ever baked with sunflower seed butter, this could happen if your recipe includes baking soda. Here's a reference from the literature on the <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1541-4337.12213\" target=\"_blank\">colour change of chlorogenic acid in sunflower seeds<\/a>.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/16578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/comments?post=16578"}],"version-history":[{"count":10,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/16578\/revisions"}],"predecessor-version":[{"id":50706,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/16578\/revisions\/50706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/media\/45551"}],"wp:attachment":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/media?parent=16578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/categories?post=16578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}