{"id":15932,"date":"2020-03-28T14:38:15","date_gmt":"2020-03-28T18:38:15","guid":{"rendered":"https:\/\/bakeschool.com\/?p=15932"},"modified":"2022-01-04T16:47:14","modified_gmt":"2022-01-04T21:47:14","slug":"eggless-banana-bread","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/eggless-banana-bread\/","title":{"rendered":"Eggless banana bread (dairy-free, vegan, less sugar)"},"content":{"rendered":"

This eggless banana bread recipe is dairy-free, vegan, and a little lower in sugar than most banana breads and to make it, you don't need any mixers or special equipment, just measuring cups and spoons, two bowls, and a whisk!<\/p>\n

\"Loaf <\/p>\n

This recipe comes from my mother's recipe box and my grandmother used to make it a lot because we have a relative who was allergic to eggs. And this recipe is also perfect if you want to do some vegan baking or need a dairy-free recipe.<\/p>\n

\"Bowls<\/p>\n

Baking without eggs: mashed banana as an egg replacer<\/h2>\n

It turns out, you can bake banana bread without eggs. Mashed banana is actually a lesser known egg replacer, so in banana bread, the eggs are actually optional. Mashed banana adds moisture to baked goods, but also water (producing steam as the cake bakes, which is a leavening agent<\/a>, as are eggs).<\/p>\n

Mashed bananas also help bind batters, which helps replace the emulsifying properties of eggs in cake batters. Bananas can also act as a partial fat substitute, meaning that you can replace a little fat with them, but not all of it. Since eggs are also a partial fat substitute (specifically the yolks), you can see how bananas as an egg replacer actually makes perfect sense!<\/p>\n

\"Banana<\/p>\n

This is, by far, the easiest banana bread recipe you can make and it follows the muffin mixing method<\/strong>, also known as the two-bowl method:<\/p>\n

    \n
  1. in one bowl, you whisk together all the dry ingredients really well (flour, baking soda<\/a>, salt, cinnamon). <\/li>\n
  2. in a separate bowl, you whisk together all the wet ingredients (mashed bananas, sugar, and oil).<\/li>\n
  3. pour the dry ingredients over the wet, and fold them in to form a thick batter<\/li>\n<\/ol>\n

    \"Eggless<\/p>\n

    Ways to modify this vegan banana bread recipe<\/h2>\n

    This banana bread recipe leaves a lot of room for tweaking and modifying it to suit your tastes. Here are some ideas of what you can change:<\/p>\n