{"id":10865,"date":"2018-10-29T15:14:21","date_gmt":"2018-10-29T19:14:21","guid":{"rendered":"https:\/\/bakeschool.com\/?p=10865"},"modified":"2022-08-29T14:36:34","modified_gmt":"2022-08-29T18:36:34","slug":"apple-crumble-cake","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/apple-crumble-cake\/","title":{"rendered":"Apple Crumble Cake"},"content":{"rendered":"\n

Learn how to make a delicious apple crumble cake<\/strong> with this easy recipe. The base for this apple cake is a moist sour cream vanilla cake, topped with apples and a chunky crumble<\/em> topping before baking. The cake is baked in a springform pan so it's super easy to unmould and serve. <\/p>\n\n\n

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I went apple picking, and though I planned on picking a small bag of apples, I somehow ended up lugging an overflowing 20 pound bag of apples. It's so difficult to practice restraint when faced with orchards of apple trees covered in perfect, unblemished, crisp autumn fruit. I can't resist!<\/p>\n\n\n\n

I always make a maple-sweetened apple pie<\/a> after going apple picking and top bowls of yogurt with chopped apple<\/a> for breakfast. These applesauce oatmeal bars<\/a> are definitely a fall staple for snacks, and I always make either a single-serve apple crisp<\/a> or this full-sized apple crisp<\/a> with an oat crumble topping. This apple crumble cake recipe is perfect for those days when you want both an apple crisp AND a cake in a simple, yet dessert.<\/p>\n\n\n

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In the last year or so, I've been feeling a little disgruntled over the size of my stand mixer when I have small baking recipes to make. Cake batters for small cakes that are 6 to 9 inches in diameter tend to be a little small for my large, professional stand mixer. I run into the issue that the bowl is too big for the job at hand, so I end up having to do a lot of scraping and mixing by hand to coax the doughs and batters down to where the beaters hit. It's messy and rather frustrating.<\/p>\n\n\n\n

Having switched back and forth between a variety of hand mixers and a big stand mixer, I've come to realize there are a few advantages to baking with a hand-held electric mixer, specifically this Braun MultiMix 5 Hand Mixer (model HM5100BK)<\/a>.<\/p>\n\n\n

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Benefits of baking with an electric hand mixer like this Braun MultiMix 5 Hand Mixer:<\/h2>\n\n\n\n