{"id":10803,"date":"2020-10-21T17:25:03","date_gmt":"2020-10-21T21:25:03","guid":{"rendered":"https:\/\/bakeschool.com\/?p=10803"},"modified":"2024-11-06T11:05:27","modified_gmt":"2024-11-06T16:05:27","slug":"pumpkin-loaf-cake","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/pumpkin-loaf-cake\/","title":{"rendered":"Perfect Pumpkin Loaf Cake"},"content":{"rendered":"\n

Learn how to make the best pumpkin loaf cake with this easy recipe. The pumpkin cake batter is mixed using a two-bowl method, like muffins, so you don't need any mixers or special equipment. It's made with pumpkin pur\u00e9e (canned or homemade) and a mixture of warm spices for a delightful fall-flavoured treat. Great for breakfast and snacks!<\/p>\n\n\n\n

\"Slices<\/figure>\n\n\n\n

This spiced pumpkin loaf cake is an easy pumpkin bread recipe to make with canned pumpkin, flavoured with cinnamon, nutmeg, ginger, and cloves, yielding a perfect moist pumpkin bread for fall baking. It's made with canola oil but you can use butter instead. Feel free to add dried cranberries to this recipe. <\/p>\n\n\n\n

If you love to bake with pumpkin, order your copy of the e-book All About Pumpkin<\/a> so you can celebrate this star ingredient so you can go beyond the classic loaf cake!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n