{"id":10246,"date":"2018-04-18T16:39:38","date_gmt":"2018-04-18T20:39:38","guid":{"rendered":"https:\/\/bakeschool.com\/?p=10246"},"modified":"2023-07-18T12:30:11","modified_gmt":"2023-07-18T16:30:11","slug":"dutch-baby-pancake","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/dutch-baby-pancake\/","title":{"rendered":"Dutch Baby Pancake"},"content":{"rendered":"\n

The best Dutch baby pancake recipe<\/strong> from The Vanilla Bean Baking Book by Sarah Kieffer. This Dutch Baby is easy to make and rises beautifully in the oven into the most impressive pancake. This recipe works well, even if you don't have a cast-iron skillet! You can bake it in a regular non-stick fry pan! This is a fantastic, easy recipe to make for weekend brunch or breakfast.<\/p>\n\n\n

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If you have ever asked yourself, \"Can you make pancakes in the oven?\", this Dutch Baby pancake recipe is the answer to your question: it's a big, puffy pancake cooked in a skillet in the oven. This recipe is easy and takes a lot of the stress out of serving pancakes for brunch!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Why It's Called A Dutch Baby<\/h2>\n\n\n\n

The Dutch Baby is quite different from my usual Greek yogurt pancakes<\/a> or\u00a0spiced pancakes<\/a> we've all made before. The Dutch Baby reminds me of a giant Yorkshire pudding, to be honest. It's also known as a Bismarck or a German pancake. Dutch probably refers to the word Deutsch, meaning German. The Dutch Baby is made from a batter of eggs, flour, milk, and a little sugar, baked in a skillet.<\/p>\n\n\n\n

Substitutions And Variations<\/h2>\n\n\n\n